Food Science & Technology, University of Kashmir

Events

On farm visit to Himalayan vegetable farms (NMHS project)
- Held on: 09 Sep 2020
Project titled "Value Addition of Fruits and Vegetables of Western Himalayas through Eco-friendly and Low-Cost Technologies" sanctioned by National Mission on Himalayan Studies (NMHS), Ministry of Environment, Forestry and Climate Change, GOI. (40.286 Lakhs). PI F. A. Masoodi

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Virtual (online) training program for tomato processing
- Held on: 24 Aug 2020
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Training programme at Govt Higher Secondary Boniyar
- Held on: 29 Mar 2019
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Training programme at Govt Higher Secondary Uri
- Held on: 28 Mar 2019
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Industrial Visit
- Held on: 11 Apr 2019
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Training programme at Govt Higher Secondary Akingam
- Held on: 25 Mar 2019
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Two Day National Conference and Workshop Advances in Biopolymers-2018
- Held on: 30 Oct 2018
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National Conference on Recent advances in understanding the role of phytochemicals in human health (RAURPHH) 25-26 July 2018.
- Held on: 25 Jul 2018
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Two day Industry Institution Interaction Session
- Held on: 21 Apr 2016
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Two day Industry Institution Interaction Session
- Held on: 22 Feb 2017
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Two Day Symposium on Scenario of Post Harvest Management of Fruits in India
- Held on: 27 May 2013
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Biotechnological Interventions for Upgradation of Food Products of India (BUFPI)
- Held on: 09 Sep 2015
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