Food Science & Technology, University of Kashmir

Workshop (KARYASHALA) on Active nano-packaging films loaded with bioactive components for increasing the shelf life of foods
- Held on: 28 Nov 2022
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ONE DAY INDUSTRY-INSTITUTION INTERACTION SESSION
- Held on: 24 Nov 2021
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2nd International conference on advances in biopolymers-2021 and workshop on diet and health.
- Held on: 08 Nov 2021
2nd international conference on advances in biopolymers-2021 and workshop on diet and health. November 08-09, 2021 at Kashmir University, J&K University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India in Collaboration with Association of Food Scientists and Technologists, India. Conference dates: 08-09 November, 2021 Venue: Ibn Khaldun Auditorium Allama Iqbal Library On spot registration 9:00 - 9:30 am 8th November, 2021 Inaugural Session 10:00 - 11:30 am 8th November, 2021

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On farm visit to Himalayan vegetable farms (NMHS project)
- Held on: 09 Sep 2020
Project titled "Value Addition of Fruits and Vegetables of Western Himalayas through Eco-friendly and Low-Cost Technologies" sanctioned by National Mission on Himalayan Studies (NMHS), Ministry of Environment, Forestry and Climate Change, GOI. (40.286 Lakhs). PI F. A. Masoodi

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Virtual (online) training program for tomato processing
- Held on: 24 Aug 2020
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Training programme at Govt Higher Secondary Boniyar
- Held on: 29 Mar 2019
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Training programme at Govt Higher Secondary Uri
- Held on: 28 Mar 2019
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Industrial Visit
- Held on: 11 Apr 2019
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Training programme at Govt Higher Secondary Akingam
- Held on: 25 Mar 2019
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Two Day National Conference and Workshop Advances in Biopolymers-2018
- Held on: 30 Oct 2018
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National Conference on Recent advances in understanding the role of phytochemicals in human health (RAURPHH) 25-26 July 2018.
- Held on: 25 Jul 2018
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Two day Industry Institution Interaction Session
- Held on: 21 Apr 2016
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Two day Industry Institution Interaction Session
- Held on: 22 Feb 2017
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Two Day Symposium on Scenario of Post Harvest Management of Fruits in India
- Held on: 27 May 2013
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Biotechnological Interventions for Upgradation of Food Products of India (BUFPI)
- Held on: 09 Sep 2015
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Food Science & Technology

School of Applied Sciences & Technology

Events

Workshop (KARYASHALA) on Active nano-packaging films loaded with bioactive components for increasing the shelf life of foods

ONE DAY INDUSTRY-INSTITUTION INTERACTION SESSION

2nd International conference on advances in biopolymers-2021 and workshop on diet and health.

On farm visit to Himalayan vegetable farms (NMHS project)

Virtual (online) training program for tomato processing

Training programme at Govt Higher Secondary Boniyar

Training programme at Govt Higher Secondary Uri

Industrial Visit

Training programme at Govt Higher Secondary Akingam

Two Day National Conference and Workshop Advances in Biopolymers-2018

National Conference on Recent advances in understanding the role of phytochemicals in human health (RAURPHH) 25-26 July 2018.

Two day Industry Institution Interaction Session

Two day Industry Institution Interaction Session

Two Day Symposium on Scenario of Post Harvest Management of Fruits in India

Biotechnological Interventions for Upgradation of Food Products of India (BUFPI)