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Food Science & Technology

School of Applied Sciences & Technology

  • 0194-2421357, 2421346
  • foodscience@kashmiruniversity.ac.in
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    • Criterion-1
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        • 1 computer for 6 students
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        • Centrally available at EMMRC
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        • Dr Adil Gani
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    • Criterion-7
      • 7.1.11 Community Engagements
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Events

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  • Events
  • Workshop (KARYASHALA) on Active nano-packaging films loaded with bioactive components for increasing the shelf life of foods

    • Held on: 28 Nov 2022


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  • ONE DAY INDUSTRY-INSTITUTION INTERACTION SESSION

    • Held on: 24 Nov 2021


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  • 2nd International conference on advances in biopolymers-2021 and workshop on diet and health.

    • Held on: 08 Nov 2021

    2nd international conference on advances in biopolymers-2021 and workshop on diet and health. November 08-09, 2021 at Kashmir University, J&K University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India in Collaboration with Association of Food Scientists and Technologists, India. Conference dates: 08-09 November, 2021 Venue: Ibn Khaldun Auditorium Allama Iqbal Library On spot registration 9:00 - 9:30 am 8th November, 2021 Inaugural Session 10:00 - 11:30 am 8th November, 2021


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  • On farm visit to Himalayan vegetable farms (NMHS project)

    • Held on: 09 Sep 2020

    Project titled "Value Addition of Fruits and Vegetables of Western Himalayas through Eco-friendly and Low-Cost Technologies" sanctioned by National Mission on Himalayan Studies (NMHS), Ministry of Environment, Forestry and Climate Change, GOI. (40.286 Lakhs). PI F. A. Masoodi


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  • Virtual (online) training program for tomato processing

    • Held on: 24 Aug 2020


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  • Training programme at Govt Higher Secondary Boniyar

    • Held on: 29 Mar 2019


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  • Training programme at Govt Higher Secondary Uri

    • Held on: 28 Mar 2019


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  • Industrial Visit

    • Held on: 11 Apr 2019


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  • Training programme at Govt Higher Secondary Akingam

    • Held on: 25 Mar 2019


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  • Two Day National Conference and Workshop Advances in Biopolymers-2018

    • Held on: 30 Oct 2018


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  • National Conference on Recent advances in understanding the role of phytochemicals in human health (RAURPHH) 25-26 July 2018.

    • Held on: 25 Jul 2018


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  • Two day Industry Institution Interaction Session

    • Held on: 21 Apr 2016


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  • Two day Industry Institution Interaction Session

    • Held on: 22 Feb 2017


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  • Two Day Symposium on Scenario of Post Harvest Management of Fruits in India

    • Held on: 27 May 2013


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  • Biotechnological Interventions for Upgradation of Food Products of India (BUFPI)

    • Held on: 09 Sep 2015


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  • List of PhD applicants 2022
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Telephone Directory

0194-2421357, 2421346
Ext Office: 2235, HOD: 2236

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foodscience@kashmiruniversity.ac.in

Address

First Floor Department of Food Science & Technology, University of Kashmir, Hazratbal, Srinagar, J&K

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