• HIGH-END WORKSHOP "Karyashalla‟ On “Microbiological Techniques of Food Products” starting from 06/02/2023; Dated: 13-1-2023
• Interaction of candidates, who have qualified Ph.D entrance examination, is scheduled on 16-01-2023; Dated: 11-1-2023
• Syllabus for PG- Entrance Test-2023 (Food Technology); Dated: 6-1-2023
• Open defence of PhD scholar, Ms. Sadaf Parvaiz on 10-01-2023; Dated: 4-1-2023
• The Department of Food Science and Technology has prepared mixed vegetable pickle of standard quality in its Food processing Pilot plant. The product is free from any artificial preservative. The same is available for sale. Students and employees of the university can purchase from the Department.; Dated: 9-12-2022
• List of eligible participants who have registered for workshop KARYASHALA; Dated: 26-11-2022
• Application form for workshop KARYASHALA; Dated: 21-11-2022
• The workshop KARYASHALA registered candidates are advised to submit the completed application form in the office of the Department of Food Science and Technology, University of Kashmir by or before 25-11-2022; Dated: 21-11-2022
• Date sheet for 2nd semester MSc. Food Technology (Batch 2021).; Dated: 14-9-2022
• One month training programme in “Processing & Preservation of Fruits & Vegetables"; Dated: 30-8-2022
• Date sheet for OE/GE courses of 2nd Semester (Batch 2021); Dated: 25-8-2022
• Time Table for MSc. Food Tech. I semester (Batch 2022); Dated: 22-8-2022
• SRF Position at Department of Food Science & Technology, University of Kashmir Hazratbal, Srinagar; Dated: 16-8-2022
• Call for Research Internship (Accelerate Vigyan-Vritika); Dated: 5-8-2022
• Ice-creams available in the department; Dated: 4-8-2022
• Notice to selected candidates for integrated PhD programme; Dated: 2-8-2022
• Walk in interview for two (02) positions of Research Fellows on 14th July, 2022 (Thursday); Dated: 9-7-2022
• PhD admission-Interaction of Candidates on 01 July 2022; Dated: 28-6-2022
• Date Sheet for 3rd Semester MSc (Food Tech.) (Batch 2020); Dated: 3-6-2022
• Open defence of PhD scholar, Ms. Rehana Akhter on 09-06-2022; Dated: 3-6-2022
• International Conference on interface between Agriculture, Food, Chemical and Biological Sciences on 27-29 July 2022.; Dated: 30-5-2022
• Invitation for exhibition on Bakery machinery, Food Processing, Dairy and Ice cream, Beverages, Spices, Commercial Kitchen Equipments,.. Venue Hamiasto Ground Rehmat Nagar, Tengpora By-pass NH-1A, Srinagar Kashmir; Dated: 30-5-2022
• Rescheduling of Walk in Interview for Junior Research Fellow on 27-05-22; Dated: 17-5-2022
• Date sheet MSc 3rd sem, OE and GE; Dated: 17-5-2022
• Time Table MSc. Food Tech. II semester (Batch 2021), May 2022; Dated: 15-5-2022
• Walk in Interview for Junior Research Fellow on 17-05-22; Dated: 10-5-2022
• Research Progress Assessment Committee (RPAC) on 13 May 2022; Dated: 10-5-2022
• Open defence of PhD scholar, Ms. Farah Naqash on 25-04-2022; Dated: 18-4-2022
• Open defence of PhD scholar, Mr. Touseef Ahmed Wani on 12-04-2022; Dated: 7-4-2022
• Sale of mixed vegetable pickle prepared in the food processing pilot plant of Food Science & Technology; Dated: 6-4-2022
• Date Sheet for 1st Semester (Batch 2021); Dated: 5-4-2022
• Open defence of PhD scholar, Ms. Sadaf Nazir on 22-03-2022; Dated: 17-3-2022
• PhD admission notice, session 2021; Dated: 14-3-2022
• Date sheet for MSc (Food Tech.) backlog III and IV sem; Batch 2019; Dated: 9-3-2022
• Mentorship Notice, M.Sc. 3rd Sem.; Dated: 9-3-2022
• List of candidates provisionally selected for PhD programme (Batch 2021); Dated: 28-2-2022
• Time Table MSc. Food Tech. I semester (Batch 2021), session March 2022 (offline mode); Dated: 25-2-2022
• Time Table MSc. Food Tech. III semester (Batch 2020), session March 2022 (offline mode); Dated: 25-2-2022
• List of Selected candidates for High-end work shop on Emerging Techniques of Evaluation of Milk; Dated: 25-2-2022
• Date sheet for GE & OE courses of 1st Semester (Batch 2021); Dated: 25-2-2022
• High-end workshop on Emerging Techniques of Evaluation of Milk, Last date to apply 22/02/2022; Dated: 18-2-2022
• Interaction of candidates, who have qualified Ph.D entrace examination, is scheduled on 24-01-2022; Dated: 13-1-2022
• Analytical services available to scholars of this university and other institutions; Dated: 13-1-2022
• External practical examination batch 2020 2nd semester OE/GE; Dated: 9-12-2021
• Student allotment for project; Dated: 5-10-2021
• Datesheet for Open/General elective courses of 4th semester batch 2019; Dated: 7-9-2021
• Datesheet for practical examination of MSc 1st semester; Dated: 1-9-2021
• Datesheet of MSc 4th sem batch 2019; Dated: 1-9-2021
• List of Ph D students enrolled in 2020-21; Dated: 20-8-2021
• Timetable OE/GE 4th sem; Dated: 1-6-2021
• Datesheet for OE/GE fresh backlog Ist semester batch 2020; Dated: 8-5-2021
• Walkin interview for one position of SRF available in the department; Dated: 3-4-2021
• Open defense of Mudasir Ahmad Shagoo PhD scholar; Dated: 1-4-2021
• Notice for entrance qualified PhD applicants batch 2020; Dated: 27-3-2021
• Revised datesheet for MSC 3rd semester batch 2019; Dated: 27-3-2021
• Datesheet for MSc 4th semester batch 2018; Dated: 10-3-2021
• Datesheet for MSc 3rd semester batch 2019; Dated: 10-3-2021
• List of students enrolled in Ist semester batch 2020; Dated: 18-2-2021
• Practical exam of food packaging for batch 2019 sem 2nd will be held on 20/02/2021; Dated: 16-2-2021
• Contact for online classes for OE/GE courses in the department; Dated: 12-2-2021
• Datesheet for elective courses in food science and technology; Dated: 15-10-2020
• Datesheet for 2nd semester batch 2019; Dated: 7-10-2020
• Datesheet for 3rd semester batch 2018; Dated: 7-10-2020
• PhD course work exam syllabus 2019; Dated: 9-9-2020
• Important alert for 3rd semester students batch 2018; Dated: 25-8-2020
• Virtual online training program for tomato processing; Dated: 22-8-2020
• Datesheet for 2nd semester supplementary batch 2017; Dated: 29-6-2020
• Datesheet for 2nd semester Batch 2018; Dated: 25-6-2020
• Datesheet for 1st semester Batch 2019; Dated: 29-6-2020
• Time table for OE/GE courses in the department of Food Science & Technology; Dated: 11-6-2020
• Datasheet for OE/GE courses of 4th semester batch 2017; Dated: 17-12-2019
• Datesheet for 1st semester batch 2018; Dated: 22-5-2019
• One day brain storming session on "Challenges and Opportunities in Dairy Sector" on 19th Feb 2019; Dated: 5-2-2019
• Registration form for one day brain storming session on “Challenges and Opportunities in Dairy Sector”; Dated: 4-2-2019
• Datesheet 3rd Semester Batch 2017; Dated: 29-1-2019
• Date sheet for OE/GE courses batch 2017; Dated: 15-1-2019
• Enrollment Batch 2018; Dated: 20-12-2018
• PhD provisional selection list 2018; Dated: 22-12-2018
• Alert for PhD entrance qualified candidates; Dated: 7-12-2018
• Application form for 10 days training in Food Processing; Dated: 5-9-2018
• Urgent information for pass out students (Almuni Registration); Dated: 10-8-2018
• DATE SHEET FOR 2nd SEM BATCH 2017; Dated: 2-8-2018
• Availability of pilot plant for making agricultural products; Dated: 23-7-2018
• Change in Date sheet of 4th semester batch 2016; Dated: 12-7-2018
• Notice for ten days Training programme in Food processing; Dated: 12-7-2018
• Minutes of meeting (UG-PG syllabus); Dated: 4-7-2018
• DATE SHEET FOR OE/GE COURSES IST SEM BATCH 2017 IN FOOD SCIENCE & TECHNOLOGY; Dated: 2-7-2018
• Date extended for submission of Abstracts for upcoming conference "Phytochemicals"; Dated: 30-6-2018
• PhD entrance test Syllabus; Dated: 28-6-2018
• DATE SHEET FOR OE/GE COURSES 4th SEM BATCH 2016 IN FOOD SCIENCE & TECHNOLOGY; Dated: 27-6-2018
• DATE SHEET FOR 4th SEM BATCH 2016; Dated: 27-6-2018
• Advertisement for the temporary posts of 2 JPFs and a field assistant available in the project NHMS (PI Dr Adil Gani); Dated: 31-5-2018
• Registration form for conference "Recent advances in understanding the role of phytochemicals in human health (RAURPHH)"; Dated: 10-5-2018
• National Conference on Recent advances in understanding the role of phytochemicals in human health (RAURPHH) 25-26 July 2018.; Dated: 10-5-2018
• Date sheet for M. Sc GE and OE COURSES IST SEM BATCH 2017; Dated: 16-12-2017
• practical examination notice "processing of foods of plant origin" PG 3rd SEM batch 2016; Dated: 7-12-2017
• notice regarding practical examination of elective course "processing of animal based foods"; Dated: 4-12-2017
• Notice regarding evaluation of answer scripts elective paper Elementary Animal Products; Dated: 28-11-2017
• information for students of Batch 2016 who have appeared in Meat Science (FT15308GE); Dated: 28-11-2017
• Date sheet for PhD course work examination BATCH 2014 & baclog; Dated: 27-11-2017
• Date sheet MSc Ist semster baclog; Dated: 23-11-2017
• Date sheet for M Sc Food Technology Ist semester batch 2017; Dated: 20-11-2017
• Form for training programme in Food Processing; Dated: 3-10-2017