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Food Science & Technology
School of Applied Sciences & Technology
0194-2421357, 2421346
foodscience@kashmiruniversity.ac.in
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Criterion-1
1.1.2 BOS minutes
1.1.3 Syllabus
PG
Ist semester
2nd Semester
3rd semester
4th semester
PhD
PhD syllabus
1.3.4 Internships
Criterion-2
2.3.2 Tecahers using ICT
2.3.4 Teachers with PhD
Criterion-3
3.1.4 NET/JRF/SRF/PDF
3.4.4 PhD Awarded
3.7.2 Industrial linkages
3.7.7 MoUs
Criterion-4
4.1.3 Class rooms with ICT
Classroom 1
Classroom 2
4.1.4 Budget Allocation
4.2.4 Expenditure on Books/Journals
4.3.2 Computer student ratio
1 computer for 6 students
4.3.4 E-content development facilities
Centrally available at EMMRC
Criterion-5
5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
Fellowships
5.1.4 Counselling/Guidance
5.2.1 Placements
Criterion-6
6.2.3 Financial Assistance to teachers/Project
6.3.4 Refresher/Orientation courses
Dr Adil Gani
Dr Sajad Mohd Wani
Dr Idrees A. Wani
6.2.3 Financial Assistance to teachers/Travel
Criterion-7
7.1.11 Community Engagements
On field Visits/Trainings/Demonstrations
Trainings in Pilot plant
Evaluation report
Faculty & Scholar Awards
Student Allotment
Achievements
Industrial collaboration
Trainings
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DST FIST Programme
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Lab 1
Lab 2
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