Welcome to the Department of Food Science & Technology, University of Kashmir.
Founded in 2008, the department opened its doors in 2010 as a major hub for research, merging relevant disciplines to address crucial problems in food sciences and technology.
Taking advantage of the uniquely wide diversity of scientific fields at University of Kashmir, the department’s research and education activities span from food production and sustainability, through metabolism, microbiome, and human performance. The department consistently strives to advance research and generate the new knowledge that sets the basis for the solutions of the big challenges of humanity in relation to food and sustainability.
I welcome you to explore our department, programs, and services, and help us to advance the mission of the department to make the region a "Healthy Region", and surplus in food production and processing.
Dr. Adil Gani