-
NA Bhat, IA Wani, AM Hamdani, FA Masoodi (2020). Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate. Radiation Physics and Chemistry, 176, 108953.
-
Z ul Ashraf, A Shah, A Gani, FA Masoodi, N Noor (2020). Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol. Bioactive Carbohydrates and Dietary Fibre 24, 100230.
-
SM Wani, FA Masoodi, E Haq, M Ahmad, SA Ganai (2020). Influence of processing methods and storage on phenolic compounds and carotenoids of apricots. LWT-Food Science & Technology, 132, 109846.
-
Wani, T.A., Masoodi, F.A.*, Akhter, R., Sofi, F.A. (2020). Techno-functional characterization of chitosan nanoparticles prepared through planetary ball milling. International Journal of Biological Macromolecules, 154, 166-172.
-
Adil Gani, Bilal Ahmad Ashwar, Gazalla Akhter, Asir Gani, Asima Shah, Farooq Ahmad Masoodi & Idrees Ahmed Wani (2020). Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization. Scientific Reports, 10, 4097. https://doi.org/10.1038/s41598-020-60770-4.
-
Mukhtar, H., Gull, A., Ganaie, T.A., Rather, S.A., Masoodi, F.A., Ganie, S. (2020). Effect of supplementation of amaranth flour on various quality attributes and antioxidant activities of bread. Current Nutrition & Food Science, 16, 391-396.
-
Ahmad, M., Gani, A., Masoodi, F.A., Rizvi, S.H. (2020). Influence of ball milling on the production of starch nanoparticles and it's effect on structural, thermal and functional properties. International Journal of Biological Macromolecules, 151, 85-91.
-
Rehana Akhter, FA Masoodi*, Touseef Ahmed Wani, Sajad Ahmad Rather (2019). Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents. International Journal of Biological Macromolecules, 137, 1245-1255
-
Asima Shah, FA Masoodi*, Adil Gani, Bilal Ahmad Ashwar (2019). Water extractable pentosans-Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties. International Journal of Biological Macromolecules, 133, 365-371.
-
Sajad Mohd Wani, Amir Gull, Touseef Ahmad Wani, Farooq Ahmad Masoodi, Tariq Ahmad Ganaie. Effect of edible coating on the shelf life enhancement of apricot (Prunus armeniaca L.) Journal of Postharvest Technology, 5, 26-34.
-
Mehvesh Mushtaq, Adil Gani, F.A.Masoodi (2019). Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of nutraceutical properties LWT- Food Science and Technology, 104, 53-60.
-
Z Naseem, A Gull, SM Wani, FA Masoodi, TA Ganaie (2019). Changes in anthocyanin, total phenolic, antioxidant activity, texture and color of canned strawberry during storage. Journal of Postharvest Technology 5 (2), 79-88.
-
SM Wani, A Gull, TA Wani, FA Masoodi, TA Ganaie (2019). Effect of edible coating on the shelf life enhancement of apricot (Prunus armeniaca L.) Journal of Postharvest Technology 5 (3), 26-34.
-
TA Wani, FA Masoodi, WN Baba, M Ahmad, N Rahmanian, SM Jafari (2019). Nanoencapsulation of agrochemicals, fertilizers, and pesticides for improved plant production. Advances in Phytonanotechnology, 279-298 6.
-
M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood (2019). Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion. Food chemistry 270, 95-104.
-
SA Mir, FA Masoodi (2019). Use of organic acids for preservation and safety of traditional meat products. Journal of Food Safety 38 (6), 12514.
-
SM Wani, FA Masoodi. M Ahmad, SA Mir. Processing and storage of apricots- effect on physicochemical and antioxidant properties (2018) Journal of Food Science & Technology