Graduate program

Programmes Offered: M. Sc. (Food Technology)

Duration: 2 Years/ 4 Semesters

Intake Capacity: 19+6 Self-financed Seats


1. B.Sc. Food Technology/ Biotechnology. B.Sc. Agriculture/ B.V.Sc and A.H. B.Sc. Pharmaceutical Science. B.Tech (Food Tech.) or B. Sc. (Horticulture) or B.Sc. with Nutrition & Dietetics

2. B.Sc. Medical/ Non-Medical with all existing combinations. B.Sc. Home Science with Food Science/ Human Nutrition as one of the subjects


Research program

Degree: Ph. D. (Food Technology) 

Eligibility: M.Sc./ M.Tech. Food Technology

Mode of selection: NET/SET/GATE qualified or Entrance exam


Program Outcomes

  • The students are enabled to provide all technical advice for establishing a food processing unit at the end of the course.
  • The trained graduates are enabled to lead a team in raw material procurement, production or quality control and marketing departments of a food processing unit.
  • The postgraduates are educated to identify opportunities in food processing depending on the availability of raw materials in the region.