Research projects initiated and completed:
|
Description
|
Title of the Project
|
Faculty Name
|
Acting As
|
Funding Agency
|
Dated
|
Amount Sanctioned/ Proposed (in Rs.)
|
Amount released during current year (in Rs.)
|
|
New project sanctioned
|
Value Addition of Fruits and Vegetables of Western Himalayas through Eco-friendly and Low-Cost Technologies
|
Prof F. A. Masoodi
|
PI
|
NMHS, Ministry of Environment, Forestry and Climate Change, GOI
|
|
40.286 Lakhs
|
|
|
New project sanctioned
|
Refinement of traditional fermentation technology of some vegetable pickles of J&K region
|
Prof F. A. Masoodi
|
PI
|
Ministry of Food Processing Industries (MOFPI), GOI
|
|
42.71 lakhs
|
|
|
New project sanctioned
|
Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional milk-based fermented foods of Himalayan belt of J&K
|
Dr. Adil Gani
|
PI
|
NMHS-PMU
|
05-04-2018
|
4,900,000.00
|
23,41,440.00 |
|
New project sanctioned
|
Enhancing shelf life of fresh fruits.....
|
Sajad Mohd Wani
|
PI
|
DBT
|
08-02-2018
|
2,649,000.00
|
1,263,200.00
|
|
completed project
|
Safety, Quality and Nutraceutical Status of Kradi-A traditional Dairy based fermented food of Himalayan Regions of J& K
|
Dr. Adil Gani
|
PI
|
ICMR
|
01-01-2016
|
2,200,000.00
|
11,44,500.00 |
|
Ongoing project
|
Fortification of active ingredients from saffron and sea buck thorn for development of novel functional foods
|
Dr. Adil Gani
|
PI
|
Department of Science and Technology, SERB
|
13-09-2017
|
4,400,000.00
|
17,04400.00 |
Project mentorship initiated and completed:
|
Description
|
Title of the Project
|
Faculty Name
|
Acting As
|
PI Name
|
Funding Agency
|
Dated
|
Amount Sanctioned/ Proposed (in Rs.)
|
Amount released during current year (in Rs.)
|
|
Ongoing project
|
Supplementary Livelihood options for local communities
|
Dr. F. A. Masoodi
|
Mentor
|
Prof. Zafar A Reshi
|
National Mission on Himalayan Studies, Govt. of India
|
09-02-2017
|
510,000.00
|
510,000.00
|
|
Ongoing project
|
Extent of production and promotion of value added organic foods in Kashmir
|
Dr. F. A. Masoodi
|
Mentor
|
Prof. Zafar A Reshi
|
National Mission on Himalayan Studies, Govt. of India
|
09-02-2017
|
510,000.00
|
510,000.00
|
Projects Completed:
1. Enhancing the quality and nutraceutical status of traditional meat products of India by use of enzymes and protective microorganisms.
Funding Agency: Department of Biotechnology, Govt. of India. Cost of Project: 67.5 lakh. PI: Prof F. A Masoodi
2. Nutraceutical potential of β- glucan its utilization for making functional foods and as an encapsulating material for target delivery of probiotics.
Funding Agency: Department of Biotechnology Govt. of India. Cost of Project: 73.8 Lac. PI: Dr Adil Gani
3. Stability of phytochemicals during processing and storage of perishable temperate fruits.
Funding Agency: Department of Biotechnology Govt. of India. Cost of Project: 47.23 Lac. PI: Dr Sajad Mohd Wani
4. Wheat flour modification by bacterial, enzymatic and chemical interventions to combat coeliac disorders.
Funding Agency: Department of Biotechnology Govt. of India. Cost of Project: 6.38 Lac. PI: Dr Adil Gani
6. Extraction of resistant starch from Rice and Horse chestnut, its utilization as an encapsulating agent for targeted delivery into the colon.
Funding Agency: MoFPI. Cost of Project: 54.73 Lac. PI: Dr Adil Gani
Food Science & Technology