Resource person

Designation

Affiliation

Purpose / Lecture Theme 

Date

Mr. Gonkrokta

(IAS) Director

Food Safety & Standards Authority of Indian (FSSA) FSSA

FSSA and its enforcement

28/05/2012

Dr. Vishvanathan

 Professor

Department of Food & Agricultural Process Engineering

Post-Harvest Management of Agricultural Products

10/06/2012

Dr. Pratap Shetty

 Professor & H.O.D

Department of Food Science and Technology, Pondichery University

Bacterial cultures for fermented foods

19/09/2012

Dr. Laxmi Ananthanarayan

 Associate Professor

Food Engineering and Technology, UICT, Mumbai

Research priorities of UICT and scope of collaboration

27/09/2012

Prof. M. N. Munjal

Member

Indian National Sceince Academy

Industrial Noise Control

4/10/2012

Dr. Rekha Singhal

Head

UICT, Mumbai

Lecture on Food Technology opportunities & challenges

10/2/2013

Mr. Vashist

Engineer

FRICK India Ltd

Lecture on Cold Chain Management

5/28/2013

Dr. Rajesh Kapur

Advisor

DBT, GoI

Guest of honour in Symposium

5/27/2013

Dr. D. K. Pandya

Professor

IIT, Delhi

Interaction with students

10/26/2013

Prof. S.S. Lelle

 Professor & Registrar

 ICT, Mumbai

 Fermented Fruits and Vegetables: Scenario and Potential in India

10-09-2015

Dr. K. K Kondepudi

Scientist

NABI, Mohali

Probiotics: An Indian Perspective & Industrial Relevance

09-09-2015

Dr. Suvarna    

Associate Professor

UAS, banglore

Probioticated Foods: A Promising Technology for Alleviation of Diseases and Nutritional Disorders

09-09-2015

Prof. J. P Tamang Professor and Dean  Sikkim University  Microbiology of Ethnic Global Fermented Foods and Beverages  09-09-2015

Mr Siraj Chaudary

Vice President 

Cargil India Pvt. Ltd

Industry- institution Interaction

21-04-2016

Dr Prabodh Halede

President

AFST(I)

Interaction with students

23-05-2016

Dr Sudershan Rao

Scientist 'E'

National Institute of Nutrition, Hyderabad

Interaction with students

24-05-2018

Prof Vikas Nanda

Professor

SLIET

Invited talk

25-07-2018