Research projects initiated and completed:

Description

Title of the Project

Faculty Name

Acting As

Funding Agency

Dated

Amount Sanctioned/ Proposed (in Rs.)

Amount released during current year (in Rs.)

New project sanctioned

Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional milk-based fermented foods of Himalayan belt of J&K

Dr. Adil Gani

PI

NMHS-PMU

05-04-2018

4,900,000.00

23,41,440.00

New project sanctioned

Enhancing shelf life of fresh fruits.....

Sajad Mohd Wani

PI

DBT

08-02-2018

2,649,000.00

1,263,200.00

Ongoing project

Safety, Quality and Nutraceutical Status of Kradi-A traditional Dairy based fermented food of Himalayan Regions of J& K

Dr. Adil Gani

PI

ICMR

01-01-2016

2,200,000.00

11,44,500.00

Ongoing project

Fortification of active ingredients from saffron and sea buck thorn for development of novel functional foods

Dr. Adil Gani

PI

Department of Science and Technology, SERB

13-09-2017

4,400,000.00

17,04400.00

Project mentorship initiated and completed:

Description

Title of the Project

Faculty Name

Acting As

PI Name

Funding Agency

Dated

Amount Sanctioned/ Proposed (in Rs.)

Amount released during current year (in Rs.)

Ongoing project

Supplementary Livelihood options for local communities

Dr. F. A. Masoodi

Mentor

Prof. Zafar A Reshi

National Mission on Himalayan Studies, Govt. of India

09-02-2017

510,000.00

510,000.00

Ongoing project

Extent of production and promotion of value added organic foods in Kashmir

Dr. F. A. Masoodi

Mentor

Prof. Zafar A Reshi

National Mission on Himalayan Studies, Govt. of India

09-02-2017

510,000.00

510,000.00

Projects Completed:

1.   Enhancing the quality and nutraceutical status of traditional meat products of India by use of enzymes and protective microorganisms.

Funding Agency: Department of Biotechnology, Govt. of India. Cost of Project: 67.5 lakh. PI: Prof F. A Masoodi

 

2. Nutraceutical potential of β- glucan its utilization for making functional foods and as an encapsulating material for target delivery of probiotics.

Funding Agency: Department of Biotechnology Govt. of India. Cost of Project: 73.8 Lac.  PI: Dr Adil Gani

 

3. Stability of phytochemicals during processing and storage of perishable temperate fruits.

Funding Agency: Department of Biotechnology Govt. of India. Cost of Project: 47.23 Lac. PI: Dr Sajad Mohd Wani

 

4. Wheat flour modification by bacterial, enzymatic and chemical interventions to combat coeliac disorders.

Funding Agency: Department of Biotechnology Govt. of India.  Cost of Project: 6.38 Lac. PI: Dr Adil Gani

 

6. Extraction of resistant starch from Rice and Horse chestnut, its utilization as an encapsulating agent for targeted delivery into the colon.

Funding Agency: MoFPI.  Cost of Project: 54.73 Lac. PI: Dr Adil Gani