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Food Science & Technology
School of Applied Sciences & Technology
0194-2421357, 2421346
foodscience@kashmiruniversity.ac.in
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Research
Publications
Projects
Collaborations
Enrolled Scholars
Awarded Scholars
DRC minutes
SAP
Thrust areas
PhD
Awarded
Guideship
Facilities
Cell Culture Lab
Analytical
Processing
NAAC SSR
Criterion-1
1.1.2 BOS minutes
1.1.3 Syllabus
PG
Programme Outcomes
New courses introduced
Ist semester
2nd Semester
3rd semester
4th semester
UG
UG Syllabus 2023
PhD
PhD syllabus
Programme Outcomes
New courses introduced at PG level
1.3.2 Online SWAYAM/MOOCS courses
Criterion-2
2.3.2 Tecahers using ICT
2.3.4 Teachers with PhD
List of students
Batch 2023
Btach 2022
Batch 2021
Batch 2020
Batch 2019
2.3.2 Mentorship
Batch 2023
Batch 2022
Batch 2021
Batch 2020
Batch 2019
List of scholars
Criterion-3
3.1.4 JRF/SRF/PDF
3.4.4 PhD Awarded
3.7.2 Industrial linkages
3.7.7 Linkages/MoUs
International Level
National Level
3.4.4 Publications
3.2.2 Projects
3.4.5 Books/book chapters
3.6.2 Training Programs
Criterion-4
4.1.3 Class rooms with ICT
Classroom 1
Classroom 2
Conference room
4.1.4 Budget Allocation
4.2.4 Expenditure on Books/Journals
4.3.2 Computer student ratio
1 computer for 6 students
4.3.4 E-content development facilities
Centrally available at EMMRC
Library
Criterion-5
5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
Fellowships
Scholarships/freeships
5.1.4 Counselling/Guidance
5.2.1 Placements
Placement brochure
Placement cum counselling programs
5.2.3.1 National/International Exams
5.2.2 Students progressing to Higher education
Greivance Addressal
Criterion-6
6.2.3 Financial Assistance to teachers/Project
6.2.3 Financial Assistance to teachers/Travel
6.3.3 Faculty development programmes
Alumini
Criterion-7
7.1.11 Community Engagements
On field Visits/Trainings/Demonstrations
Trainings in Pilot plant
Startup trainings
On field training
Evaluation report
Awards
Student Allotment
Conferences/workshops
Achievements
Industrial collaboration
Trainings
Awards
DST FIST Programme
Placements
Placement Brochure
Counselling Awareness Programs
Alumini Registration
Alumini List
Alumini FST
Infrastructure
Conference Room
Classroom 1
Class Room 2
Library
Cell Culture Lab
Food Biotechnology lab
Food Biopolymer lab
Food Chemistry lab
Food Bioactive lab
Food Processing Pilot Plant 1
Pilot Plant 2
Dairy lab
Courses
Programme Objectives
New courses introduced
Alumni
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Alumni
Dr. Asima
MSc, PhD (2009-2011, 2012-2017)
University of Kashmir
INSPIRE Faculty
Gh Jeelani Raja
M. Sc Food Science & Technology (2008-2010)
University of Kashmir
Laboratory Technician
Sajad Ahmad Rather
(2009-2011)
Drug & Food Control Organization J&K
Food Safety Officer
Bilal Ahmad Ashwar
Phd Food science and Technology (2008-2010, 2013-2018)
Department of food science and technology, University of Kashmir
Junior research fellow
Naseer Ahmad Bhat
Ph.D (2010-2012, 2013-2018)
University of Kashmir
Scholar
Mudasir Ahmad
M.Sc- Food Technology (2010-2012)
Department of Food Science and Technology, University of Kashmir
Research Fellow/ PhD Scholar
Nairah Noor
Msc Food science and Technology (2014-2016)
Department of food science and technology, University of Kashmir
Junior project fellow
Maajid Ahmad Jan
M.Sc. (2012-2013)
J&K Food Civil Supplies and Consumer Affairs, J&K Govt.
Assistant Storekeeper-cum-Clerk
Mehvesh Mushtaq
MSc, PhD Pursuing (2009-2011)
University of Kashmir
JRF
Showkat Ahmad Mir
MSc (2012-2014)
J&K Govt
Accounts assistant
Khursheed Ahmad Shiekh
M. Sc. Food Science and Technology (2014-2015)
Prince of Songkla University, Department of Food Technology
Ph. D Scholar
Qazi Tabasum
M.Sc. food science and technology (2013-2015)
Career Point, Kota
Counselor
Nusrat Jan
Food Technology (2012-2014)
Skuast -k
PhD scholar
Mohammad Masarat Dar
M.Sc Food Technology (2008-2011)
University of Kashmir
TA
IRSHAD AHMAD SHAH
MSC.FOOD TECHNOLOGY (2014-2016)
PONDICHERRY UNIVERSITY
Persuing Ph.D
Iqra Basharat Qurashi
M.Sc Food Science & Technology (2013-2015)
Central Institute of Temperate Horticulture
Young Professional
Asif ahmad dar
()
Asif ahmad co.
MD
Zahida Naseem
M.Sc Food science and technology (2015-2017)
Central university of kashmir
Junior project fellow
Bilal Ahmad Ashwar
Food Technology (2008-2009)
Department of Food Science and Technology, University of Kashmir
Lecturer
Sabeera Muzzaffar
Ph.D ()
University of Kashmir
Sr Assistant Professor
Waqas N Baba
MSc ()
Food Science and Technology Kashmir University
Lab Asst
Dr.Nairah Noor
Phd (2018-2023)
Department of food science
Research Associate CSIR
Rahid Bashir
Msc Food Science and Technology (2021-2023)
Self Employed
Entrepreneur
Gowhar Nabi Rather
()
Jammu and Kashmir bank
Manager
AASIF KHAZIR BHAT
Msc Food Technology (2019-2021)
Self employed
not applicable
Rukhsar salim
MSc (2021-2023)
Self employed
Not applicable
Iqra Mohiuddin
M. Sc (2019-2022)
University of Kashmir
Research Fellow
Razia sultan
MSc (2021-2023)
Self employed
Not applicable
Vilzia Rehman
Master of science (Food technology) (Batch-2019) (2019-2022)
Zabar foods and spices
Food technologist
Fayiqa
Masters in Food Science and Technology (2019-2022)
Private Oraganization
Trainee
Umar Manzoor
Msc Food science and technology (2017-2019)
ISAP (NAFED)
Marketing Head J&k
Revised Syllabus of M. Sc programme w.e.f 2023
Student
Training form
Scholars
List of PhD applicants 2022
Student Allotment
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