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Food Science & Technology
School of Applied Sciences & Technology
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Cell Culture Lab
Analytical
Processing
NAAC SSR
Criterion-1
1.1.2 BOS minutes
1.1.3 Syllabus
PG
Programme Outcomes
New courses introduced
PG syllabus
UG
UG Syllabus 2023
PhD
PhD syllabus
Programme Outcomes
New courses introduced at PG level
1.3.2 Online SWAYAM/MOOCS courses
Criterion-2
2.3.2 Tecahers using ICT
2.3.4 Teachers with PhD
List of students
Batch 2023
Btach 2022
Batch 2021
Batch 2020
Batch 2019
2.3.2 Mentorship
Batch 2023
Batch 2022
Batch 2021
Batch 2020
Batch 2019
List of scholars
Criterion-3
3.1.4 JRF/SRF/PDF
3.4.4 PhD Awarded
3.7.2 Industrial linkages
3.7.7 Linkages/MoUs
International Level
National Level
3.4.4 Publications
3.2.2 Projects
3.4.5 Books/book chapters
3.6.2 Training Programs
Criterion-4
4.1.3 Class rooms with ICT
Classroom 1
Classroom 2
Conference room
4.1.4 Budget Allocation
2024-25
2023-24
2021-22
2020
2019
4.2.4 Expenditure on Books/Journals
4.3.2 Computer student ratio
1 computer for 6 students
4.3.4 E-content development facilities
Centrally available at EMMRC
Library
Criterion-5
5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
Fellowships
Scholarships/freeships
5.1.4 Counselling/Guidance
5.2.1 Placements
Placement cum counselling programs
5.2.3.1 National/International Exams
5.2.2 Students progressing to Higher education
Greivance Addressal
Criterion-6
6.2.3 Financial Assistance to teachers/Project
6.2.3 Financial Assistance to teachers/Travel
6.3.3 Faculty development programmes
Alumini
Criterion-7
7.1.11 Community Engagements
On field Visits/Trainings/Demonstrations
Trainings in Pilot plant
Startup trainings
On field training
Evaluation report
Awards
Student Allotment
Conferences/workshops
Achievements
Industrial collaboration
Trainings
Awards
DST FIST Programme
Placements
Placement Brochure
Counselling Awareness Programs
Alumini Registration
Alumini List
Alumini FST
Infrastructure
Conference Room
Classroom 1
Class Room 2
Library
Cell Culture Lab
Food Biotechnology lab
Food Biopolymer lab
Food Chemistry lab
Food Bioactive lab
Food Processing Pilot Plant 1
Pilot Plant 2
Dairy lab
Courses
Programme Objectives & outcomes
New courses introduced
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Home
Research
- Publications
- Projects
- Collaborations
- Enrolled Scholars
- Awarded Scholars
- DRC minutes
- SAP
- - Thrust areas
- PhD
- - Awarded
- - Guideship
Equipments
- Cell Culture Lab
- Analytical
- Processing
NAAC SSR
- Criterion-1
- - 1.1.2 BOS minutes
- - 1.1.3 Syllabus
- - - PG
- - - Programme Outcomes
- - - New courses introduced
- - - PG syllabus
- - - UG
- - - UG Syllabus 2023
- - - PhD
- - - PhD syllabus
- - Programme Outcomes
- - New courses introduced at PG level
- - 1.3.2 Online SWAYAM/MOOCS courses
- Criterion-2
- - 2.3.2 Tecahers using ICT
- - 2.3.4 Teachers with PhD
- - List of students
- - - Batch 2023
- - - Btach 2022
- - - Batch 2021
- - - Batch 2020
- - - Batch 2019
- - 2.3.2 Mentorship
- - - Batch 2023
- - - Batch 2022
- - - Batch 2021
- - - Batch 2020
- - - Batch 2019
- - List of scholars
- Criterion-3
- - 3.1.4 JRF/SRF/PDF
- - 3.4.4 PhD Awarded
- - 3.7.2 Industrial linkages
- - 3.7.7 Linkages/MoUs
- - - International Level
- - - National Level
- - 3.4.4 Publications
- - 3.2.2 Projects
- - 3.4.5 Books/book chapters
- - 3.6.2 Training Programs
- Criterion-4
- - 4.1.3 Class rooms with ICT
- - - Classroom 1
- - - Classroom 2
- - - Conference room
- - 4.1.4 Budget Allocation
- - - 2024-25
- - - 2023-24
- - - 2021-22
- - - 2020
- - - 2019
- - 4.2.4 Expenditure on Books/Journals
- - 4.3.2 Computer student ratio
- - - 1 computer for 6 students
- - 4.3.4 E-content development facilities
- - - Centrally available at EMMRC
- - Library
- Criterion-5
- - 5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
- - - Fellowships
- - - Scholarships/freeships
- - 5.1.4 Counselling/Guidance
- - 5.2.1 Placements
- - - Placement cum counselling programs
- - 5.2.3.1 National/International Exams
- - 5.2.2 Students progressing to Higher education
- - Greivance Addressal
- Criterion-6
- - 6.2.3 Financial Assistance to teachers/Project
- - 6.2.3 Financial Assistance to teachers/Travel
- - 6.3.3 Faculty development programmes
- - Alumini
- Criterion-7
- - 7.1.11 Community Engagements
- - - On field Visits/Trainings/Demonstrations
- - - Trainings in Pilot plant
- - - Startup trainings
- - On field training
- Evaluation report
- Awards
- Student Allotment
- Conferences/workshops
Achievements
- Industrial collaboration
- Trainings
- Awards
- DST FIST Programme
- Placements
- - Placement Brochure
- - Counselling Awareness Programs
Alumini Registration
- Alumini List
- Alumini FST
Infrastructure
- Conference Room
- Classroom 1
- Class Room 2
- Library
- Cell Culture Lab
- Food Biotechnology lab
- Food Biopolymer lab
- Food Chemistry lab
- Food Bioactive lab
- Food Processing Pilot Plant 1
- Pilot Plant 2
- Dairy lab
Courses
- Programme Objectives & outcomes
- New courses introduced
Faculty with PhD
Home
Faculty with PhD
Teachers with PhD
Teacher Name
Year of obtaining PhD
Year of recognition as research guide
Prof F. A. Masoodi
1998
1999
Dr Adil Gani
2008
2012
Dr Hilal A. Punoo
2008
2022
Dr Idrees A. Wani
2013
2013
Dr Sabeera Muzaffar
2
020
2021
Revised Syllabus of M. Sc programme w.e.f 2023
Student
Training form
Scholars
List of PhD applicants 2022
Student Allotment
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