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Food Science & Technology

School of Applied Sciences & Technology

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    • Criterion-1
      • 1.1.2 BOS minutes
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    • Criterion-2
      • 2.3.2 Tecahers using ICT
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    • Criterion-3
      • 3.1.4 JRF/SRF/PDF
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    • Criterion-4
      • 4.1.3 Class rooms with ICT
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      • 4.1.4 Budget Allocation
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        • 2023-24
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      • 4.2.4 Expenditure on Books/Journals
      • 4.3.2 Computer student ratio
        • 1 computer for 6 students
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    • Criterion-5
      • 5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
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      • 5.1.4 Counselling/Guidance
      • 5.2.1 Placements
        • Placement cum counselling programs
      • 5.2.3.1 National/International Exams
      • 5.2.2 Students progressing to Higher education
      • Greivance Addressal
    • Criterion-6
      • 6.2.3 Financial Assistance to teachers/Project
      • 6.2.3 Financial Assistance to teachers/Travel
      • 6.3.3 Faculty development programmes
      • Alumini
    • Criterion-7
      • 7.1.11 Community Engagements
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PhD syllabus

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  • PhD syllabus

1. Batch 2015

2. Paper I Recent Advances 2017

3. Paper II Research Methodology 2017

4. Course work syllabus year 2018

5. Course work syllabus year 2019

6. Course work syllabus year 2020

  • Revised Syllabus of M. Sc programme w.e.f 2023
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Telephone Directory

0194-2421357, 2421346
Ext Office: 2235, HOD: 2236

Email

foodscience@kashmiruniversity.ac.in

Address

First Floor Department of Food Science & Technology, University of Kashmir, Hazratbal, Srinagar, J&K

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