• Green
  • Green
  • Green
  • Green
  • Green

Food Science & Technology

School of Applied Sciences & Technology

  • 0194-2421357, 2421346
  • foodscience@kashmiruniversity.ac.in
  • Head Of Department's Message
  • Contact Us
  • Login
  • Home
  • Research
    • Publications
    • Projects
    • Collaborations
    • Enrolled Scholars
    • Awarded Scholars
    • DRC minutes
    • SAP
      • Thrust areas
    • PhD
      • Awarded
      • Guideship
  • Equipments
    • Cell Culture Lab
    • Analytical
    • Processing
  • NAAC SSR
    • Criterion-1
      • 1.1.2 BOS minutes
      • BoS panel
      • 1.1.3 Syllabus
        • PG
          • Programme Outcomes
          • New courses introduced
          • PG syllabus
        • UG
          • UG Syllabus 2023
        • PhD
          • PhD syllabus
      • Programme Outcomes
      • New courses introduced at PG level
      • 1.3.2 Online SWAYAM/MOOCS courses
    • Criterion-2
      • 2.3.2 Tecahers using ICT
      • 2.3.4 Teachers with PhD
      • List of students
        • Batch 2023
        • Btach 2022
        • Batch 2021
        • Batch 2020
        • Batch 2019
      • 2.3.2 Mentorship
        • Batch 2023
        • Batch 2022
        • Batch 2021
        • Batch 2020
        • Batch 2019
      • List of scholars
    • Criterion-3
      • 3.1.4 JRF/SRF/PDF
      • 3.4.4 PhD Awarded
      • 3.7.2 Industrial linkages
      • 3.7.7 Linkages/MoUs
        • International Level
        • National Level
      • 3.4.4 Publications
      • 3.2.2 Projects
      • 3.4.5 Books/book chapters
      • 3.6.2 Training Programs
    • Criterion-4
      • 4.1.3 Class rooms with ICT
        • Classroom 1
        • Classroom 2
        • Conference room
      • 4.1.4 Budget Allocation
        • 2024-25
        • 2023-24
        • 2021-22
        • 2020
        • 2019
      • 4.2.4 Expenditure on Books/Journals
      • 4.3.2 Computer student ratio
        • 1 computer for 6 students
      • 4.3.4 E-content development facilities
        • Centrally available at EMMRC
      • Library
    • Criterion-5
      • 5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
        • Fellowships
        • Scholarships/freeships
      • 5.1.4 Counselling/Guidance
      • 5.2.1 Placements
        • Placement cum counselling programs
      • 5.2.3.1 National/International Exams
      • 5.2.2 Students progressing to Higher education
      • Greivance Addressal
    • Criterion-6
      • 6.2.3 Financial Assistance to teachers/Project
      • 6.2.3 Financial Assistance to teachers/Travel
      • 6.3.3 Faculty development programmes
      • Alumini
    • Criterion-7
      • 7.1.11 Community Engagements
        • On field Visits/Trainings/Demonstrations
        • Trainings in Pilot plant
        • Startup trainings
      • On field training
    • Evaluation report
    • Awards
    • Student Allotment
    • Conferences/workshops
  • Achievements
    • Industrial collaboration
    • Trainings
    • Awards
    • DST FIST Programme
    • Placements
      • Placement Brochure
      • Counselling Awareness Programs
  • Alumini Registration
    • Alumini List
    • Alumini FST
  • Infrastructure
    • Conference Room
    • Classroom 1
    • Class Room 2
    • Library
    • Cell Culture Lab
    • Food Biotechnology lab
    • Food Biopolymer lab
    • Food Chemistry lab
    • Food Bioactive lab
    • Food Processing Pilot Plant 1
    • Pilot Plant 2
    • Dairy lab
  • Courses
    • Programme Objectives & outcomes
    • New courses introduced

Counselling cum awareness programs

  • Home
  • Counselling cum awareness programs

1. Counseling cum awareness program held on 06 Dec 2023 invited guest Dr. Gurmeet Singh, Professor and Head Trans Disciplinary University of Banglore

2. Counseling cum awareness program held on 25 September 2023 invited guest Dr. Girish Gupta, Consultant

3. Counseling cum awareness program held on 25 July 2023 invited guest Dr. Shilpi Paul, Scientist SERB Newdelhi India

4. Program career opportunities in Food Science and Technology held on 10 Dec 2022 invited guest Dr. Parmjeet S. Panesar, Professor, Department of Food Engineering and Technology SLIET Punjab.

5. Recruitment drive for National Collateral Management Services Ltd

  • Revised Syllabus of M. Sc programme w.e.f 2023
  • Student
  • Training form
  • Scholars
  • List of PhD applicants 2022
  • Student Allotment
Feedback Forum

Comment, Suggestion,
Grievance ....

Telephone Directory

0194-2421357, 2421346
Ext Office: 2235, HOD: 2236

Email

foodscience@kashmiruniversity.ac.in

Address

First Floor Department of Food Science & Technology, University of Kashmir, Hazratbal, Srinagar, J&K

Copyright © 2017 University of Kashmir | Beta Version 1.9
  • Developed By Directorate of IT & SS | Maintained and updated by Food Science & Technology |
  • Disclaimer