Prof. F.A. Masoodi

 List of books

1.  Hand Book of Processed Functional Meat Products. Sajad Rather , F. A. Masoodi. ISBN: 9783031698675, ISBN-10: 3031698673, Springer. December 6th, 2024.
2. Food Hydrocolloids as Encapsulating Agents in Delivery Systems. Adil Gani, F.A. Masoodi, Umar Shah,Shah Asima, 9781138600140, Taylor and Francis.14, 2019. https://doi.org/10.1201/9780429470585
3. Starch -A Hydrocolloid- Structure, Properties, Modifications and Applications in Foods. Asima Shah, Bilal Ashwar, Asir Gani, Dr. Adil Gani, F.A.Masoodi (2019).  SciMedTech Publishing, ISBN:978-81-9286 71-1-3.
 

  List of book chapters

  1. Masoodi, F.A., Bhat, D. and Wani, A.A. (2010) Pear: composition, quality and use. In the Pear ed. IBD Publishers ISBN 978-81-8189-5288.
  2. P. Bakshi, G. P. Kaur and Masoodi F. A. (2015).Physiology of spoilage of temperate fruits. In V.K. Peters Horticulture in Nutrition Security. Daya Publishing House, New Delhi. 301-330.
  3. Wani S.M., Amin S., Javaid I., Masoodi F.A, Mir S.A., Ganai S.A., Yildiz, F. (2017). Minimal Processing of Tropical and Subtropical  Fruits, Vegetables, Nuts and Seeds. Minimally Processed Refrigerated Fruits and Vegetables. Springer Publishers       ISBN:  978-1-4939-7016- 2.
  4. Wani, T.A., Masoodi, F.A., Jafari, S.M., McClements, D.J. (2018). Safety of Nanoemulsions and Their Regulatory Status Nanoemulsions: Formulation, Applications, and Characterization, 613-628.
  5. Rehana Akhter, F.A.Masoodi, Touseef Ahmed Wani, Jeelani Raja, Sajad Ahmed Rather (2017). Ethnic Fermented Food and Beverages of Jammu and Kashmir. Springer Publishers ISBN:978-981-15-1485-2.
  6. Farah   Naqash,   F.A.   Masoodi,   Sajad           Ahmad  Rather (2019). Food enzymes and nanotechnology. Academic Press Springer Publishers ISBN: 978-1-4939-7016-2.
  7. F.A.Masoodi, Farah Naqash and Sajad A. Rather (2020). Apple Processing- Global Scenario and an Indian Overview. Apple- Production & Value Chain Analysis, Astral and Daya Publications.
  8. Asima Shah, F.A.Masoodi, Adil Gani, Zanoorul Ashraf, Nairah Noor (2021). Arabinoxylans. Springer, ISSN: 978-3-030-27060-5.
  9. Zanoor ul Ashraf, Asima Shah, F.A. Masoodi, Adil Gani, Nairah Noor (2020). Mosambi (Sweet Lime). Antioxidants in Fruits: Properties and Health Benefits, Springer, ISSN: 978-981-15-7285-2.
  10. Maeena Naman Shafiee, Tehmeena Ahad, Amir Gull, Rubiya Rashid, Sajad Ahmad Mir, Tariq Ahmad Ganaie, Sajad Mohd Wani, FA Masoodi (2020). Litchee. Antioxidants in Fruits: Properties and Health Benefits, Springer, ISSN: 978-981-15-7285-2.
  11. Touseef Ahmed Wani, Idrees Ahmed Wani, Rahiya Rayees, FA Masoodi (2020). Sweet Chestnut. Antioxidants in Fruits: Properties and Health Benefits, Springer, ISSN: 978-981-15-7285-2.
  12. Gazalla Akhter, Saqib Farooq, Tariq Ahmad Ganaie, Sajad Ahmad Mir, F.A.Masoodi (2021). Nutraceutical properties of resistant starch and slowly digestible starch. Food biopolymers: Structural, functional and nutraceutical properties. Springer, ISSN: 978-3-030-27060-5.
  13. Nusrat Jan, Touseef Ahmed Wani, F.A.Masoodi, Adil Gani, H.R.Naik (2021). Beta-glucan. Food biopolymers: Structural, functional and nutraceutical properties. Springer, ISSN: 978-3-030-27060-5.
  14. Sajad A. Rather, F.A.Masoodi, Jahangir A. Rather, Rehana Akhter, Tariq A. Ganaie (2021). Proteins as Enyzmes-An overview.   Food biopolymers: Structural, functional and nutraceutical properties. Springer, ISSN: 978-3-030-27060-5.
  15. Sabeera Muzzaffar, Sajad A. Rather, F.A. Masoodi (2022). Ethylene Signaling during Leaf Senescence Plant Abiotic Stress Physiology: Volume 2: Molecular Advancements. CRC Press, ISBN: 9781774630181.

 

Dr. Adil Gani

List of books

1. Food Hydrocolloids as Encapsulating Agents in Delivery Systems. Adil Gani, F.A. Masoodi, Umar Shah, Shah Asima, 9781138600140, Taylor and Francis.14, 2019. https://doi.org/10.1201/9780429470585

2. Food biopolymers: Structural, functional and nutraceutical properties. Dr. Adil Gani, Bilal Ahmad Ashwar, 978-3-030- 27060-5. 2021. http://dx.doi.org/10.1007/978-3-030-27061-2

3. Starch A Hydrocolloid. ISBN: 978-81-928671-1-3 , CRS Press. Starch -A Hydrocolloid- Structure, Properties, Modifications and Applications in Foods. Asima Shah, Bilal Ashwar, Asir Gani, Dr. Adil Gani, F.A.Masoodi (2019).  SciMedTech Publishing, ISBN:978-81-9286 71-1-3.

List of Book Chapters

  1. Resistant Starch and Slowly Digestible Starch. Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Mudasir Ahmad, Asir Gani, Faiza Jhan et al, Pages 19-39. Food biopolymers: Structural, functional and nutraceutical properties, Springer International Publishing.
  2. Recent Advances in the Application of Starch and Resistant Starch and Slowly Digestible Starc h. Mudasir Ahmad, Sayeed Rukhsaar, Adil Gani, Bilal Ahmad Ashwar, Touseef Ahmed Wani, Umar Shah & Faiza Jhan, 59-90. Springer International Publishing
  3. Beta-Glucans. Nusrat Jan, Touseef Ahmed Wani, F. A. Masoodi, Adil Gani, H. R. Naik Pages 93-125. Food biopolymers: Structural, functional and nutraceutical properties, Springer International Publishing
  4. Pectin. Nairah Noor, Asima Shah, Asir Gani, Adil Gani, Faiza Jhan, Zanoor ul Ashraf et al. Pages 127-171. Food biopolymers: Structural, functional and nutraceutical properties, Spinger publications.
  5. Arabinoxylans. Asima Shah, F. A. Masoodi, Asir Gani, Adil Gani, Zanoor ul Ashraf, Nairah Noor et al. Pages 173-186. Food biopolymers: Structural, functional and nutraceutical properties, Spinger publications.
  6. Dietary Gums. Prakhar Chatur, Umar Shah, Asir Gani, Mudasir Ahmad, Adil Gani, Zakir Khan Pages 187-208. Food biopolymers: Structural, functional and nutraceutical properties, Spinger publications.
  7. Nisar Ahmad Mir, Mamta Bharadwaj, Basharat Yousuf, Khalid Gul, Charanjit Singh Riar, Sukhcharan Singh Pages 211-229. Food Biopolymers: Structural, Functional, and Nutraceutical Properties: Food Proteins: An Overview.
  8. Recent Advances in Analysis of Food Proteins. Mehnaza Manzoor, Jagmohan Singh, Aratrika Ray, Adil Gani. Pages 269-298. Food Biopolymers: Structural, Functional, and Nutraceutical Properties: Food Proteins: An Overview.
  9. Advances in the Application of Food Proteins and Enzymes. Faiza Jhan, Nusrat Jan, Adil Gani, Nairah Noor, Mudasir Ahmad, Naseer Ahmad Bhat et al. Pages 339-386. Food Biopolymers: Structural, Functional, and Nutraceutical Properties: Food Proteins: An Overview.
  10. Khalid Muzaffar, Romee Jan, Naseer Ahmad Bhat, Adil Gani, Mudasir Ahmed Shagoo. Chapter 25 - Commercially Available Probiotics and Prebiotics Used in Human and Animal Nutrition, Advances in Probiotics Microorganisms in Food and Health, 2021, Pages 417-435. Academic Press.
  11. Gazalla Akhtar, Naseer Ahmad Bhat, F.A. Masoodi, Adil Gani. Chapter 23 - Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits. Advances in Probiotics Microorganisms in Food and Health, 2021, Pages 365-395. Academic Press.
  12. Ifra Hassan, Adil Gani, Zanoor Ul Ashraf. Chapter 3 - Simulated Gastrointestinal System to Assess the Probiotic Properties Modified to Encapsulation of Probiotics and Their Survival Under Simulated Gastrointestinal System. Advances in Probiotics Microorganisms in Food and Health, 2021, Pages 37-44. Academic Press.
  13. Nanomaterials in Food Packaging Nairah Noor, Asima Shah, Adil Gani, Zanoor Ul Ashraf, FA Masoodi, 2021. 270-287.IGI Global.
  14. Kour, J., Gani, A. (2021). Nigella sativa Seed Cake: Nutraceutical Significance and Applications in the Food and Cosmetic Industry. In: Fawzy Ramadan, M. (eds) Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients. Springer, Cham.
  15. Kour, J., Gani, A., Sharma, V., Sofi, S.A. (2021). Nutraceutical Importance and Applications of Nigella sativa Seed Flour. In: Fawzy Ramadan, M. (eds) Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients. Springer, Cham.
  16. Mosambi (sweet lime). Zanoor ul Ashraf, Asima Shah, FA Masoodi, Adil Gani, Nairah Noor. Antioxidants in fruits: Properties and health benefits, 125-133, Springer.

Dr. Idrees Ahmad Wani

Book chapters

1. Mir, S. A., Shah, M. A. & Wani, I. A. (2017). Value-Added Products from Brown Rice. In Brown Rice, pp 203-214. (Springer Publication)

2. Gul, K., Wani, H.M., Singh, P., Wani, I. A. & Wani, A. A. (2017) Testing Glass as Food Packaging Material. In Food Packaging Materials: Testing & Quality Assurance, pp 139-154 (CRC Publication)

3. Mir, S. A., Wani, H. M., Wani, I. A., Singh, P. & Wani, A. A. (2017). Testing of Paper as Packaging Material for Food Industry. In Food Packaging Materials: Testing & Quality Assurance, pp 185-200. (CRC Publication)

4. Muzzaffar, S., Bhat, M. M., Wani, T.A. Wani, I. A. & Masoodi, F. A. (2018). Postharvest Biology and Technology of Apricot. In Postharvest Biology and Technology of Temperate Fruits, 201-222. (Springer Publication)

5. Majeed, T., Wani, I. A.* & Muzzaffar, S. (2018). Postharvest Biology and Technology of Quince. In Postharvest Biology and Technology of Temperate Fruits, 273-284. (Springer Publication)

6. Parvez, S. & Wani, I. A.* (2018). Postharvest Biology and Technology of Strawberry. In Postharvest Biology and Technology of Temperate Fruits, 331-348. (Springer Publication).

Dr. Sabeera Muzzaffar  

1. S Muzzaffar, M Sidiq. Effects of Pre-and Postharvest Processing Technologies on Bioactive Compounds of Plum: Handbook of Plum Fruit, 2022, 249-281

2. S Muzzaffar, I Azam. Health and Medicinal Properties of Saffron: Handbook of Oleoresins, 2022, 63-93

3. S Muzzaffar, T Nazir, MM Bhat, IA Wani, FA Masoodi. Goitrogens: Handbook of Plant and Animal Toxins in Food, 2022, 125-154

4. IA Wani, Z ul Ashraf, S Muzzaffar. Erucic acid: Handbook of plant and animal toxins in food, 2022, 169-176.

5. Sabeera Muzzaffar, Sajad A. Rather, and F.A. Masoodi. Ethylene Signalling During leaf senescence: Plant Abiotic Stress Physiology. Vol. 2 Molecular advancements. Apple Academic Press. 2021, ISBN 978-1-77463-016-7

6. S Muzzaffar, MM Bhat, TA Wani, IA Wani, FA Masoodi. Postharvest Biology and Technology of Apricot: Postharvest Biology and Technology of Temperate Fruits.Springer. 2018, ISBN 978-3-319-76843-4

7. T Majeed, IA Wani, S Muzaffar. Postharvest Biology and Technology of Quince: Postharvest Biology and Technology of Temperate Fruits. Springer. 2018, ISBN 978- 3-319-76843-4

8. M. Munaff Bhat, Sabeera Bhat &; VK Joshi. Post-harvest operation, treatment, processing technology and Microbiology: Food processing and Preservation. A.K. Bakshi, V.K. Joshi, Devina Vaidya and Savita Sharma. Jagminder Book Agency.2013, ISBN 8186095179