List of Publications

  1. S Parvez, IA Wani (2024). Calcium Alginate Beads Loaded with Green Tea Extract: Impact of Drying Methods on Its Structure, Release Behavior, and Storage Stability. ACS Food Science & Technology, 4 (4), 935-946.
  2. AM Hamdani, IA Wani, NA Bhat, K Maqbool, SA Mir (2024). Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads. Bioactive Carbohydrates and Dietary Fibre 31, 100397.
  3. S Parvez, IA Wani (2024). Exploring the antioxidant realm of green tea: From extraction to fortification. eFood, 5 (4), e172.
  4. R Rayees, A Gani, N Noor, A Ayoub, ZU Ashraf (2024). General approaches to biopolymer-based Pickering emulsions. International Journal of Biological Macromolecules, 131430.
  5. A Gull, FA Masoodi, A Gani (2024). Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules. Biomass Conversion and Biorefinery, 1-12. https://doi.org/10.1007/s13399-024-05599-x.
  6. S Adil, MT Banday, SA Hussain, MA Wani, E Al-Olayan, AK Patra, S Rasool, A Gani, IU Sheikh, AA Khan, S Muzamil (2024). Impact of Nanoencapsulated Rosemary Essential Oil as a Novel Feed Additive on Growth Performance, Nutrient Utilization, Carcass Traits, Meat Quality and Gene Expression of Broiler Chicken. Foods, 13 (10), 1515.
  7. Z Ashraf, A Gani, A Shah, A Gani (2024).Techno-Functional Characterization of Pulse Proteins (Broad Bean, Mung Bean, and Lentil Bean) as Sustainable Plant-Based Meat and Dairy Alternatives, ACS Food Science & Technology. https://pubs.acs.org/doi/10.1021/acsfoodscitech.3c00657.
  8. S Naseem, SU Bhat, A Gani, FA Bhat (2024). Starch exploration in Nelumbo nucifera and Trapa natans: Understanding physicochemical and functional variations for future perspectives. International Journal of Biological Macromolecules, 133077.
  9. ZU Ashraf, A Shah, A Gani, A Gani (2024). Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties. LWT- Food Science and Technology, 205, 116502.
  10. G Nabi, AA Wani, A Gani, W Javid, AH Malik, AA Khuroo (2024). From Tropical to Temperate: First Distribution Record of Amaranthus deflexus L. (Amaranthaceae) as an Alien Species to Kashmir Himalaya. Russian Journal of Biological Invasions, 15 (3), 451-458.
  11. M Ahmad, S Saedi, K Muthukumarappan, MA Shah, A Gani, M Mushtaq, M Sher (2024). Double-walled encapsulation of curcumin in starch and cellulose, its characterization and application as a sensing material to monitor food quality. International Journal of Biological Macromolecules, 135951.
  12. NA Bhat, A Gani, A Gani (2024). Identification, quantification and nutraceutical evaluation of the extracts from Arnebia benthamii roots of Himalayan regions of J&K, India. Ultrasonics Sonochemistry, 109, 106985.
  13. ZU Ashraf, A Gani, A Shah, A Gani (2024). Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies.Food Bioscience, 61, 104903.
  14. ZU Ashraf, A Gani, A Shah, A Gani, HA Punoo(2024). Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity. International Journal of Biological Macromolecules, 278, 134647.
  15. Kour, P., Shaheen, A., Tak, U.N., Gani, A., Qadri, H.K., Dar A.A. (2024). Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 701, 134876.
  16. Hassan, I., Gani, A., Mudabir, S. (2024). Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients. Food Hydrocolloids, 157, 110478.
  17. G Jeelani Raja, FA Masoodi (2024). Synergistic Effect of Gamma Irradiation and Methyl Jasmonate on the Postharvest Quality of Fresh Apricots (Prunus armeniaca cv.‘CITH-1’) Stored under Refrigeration. Journal of Agricultural Science and Technology, 26 (5), 1127-1142.
  18. S Manzoor, RA Shah, FA Masoodi, AR Shah, R Rashid, TA Ganaie (2024). Comparative analysis of edible oil quality in fish nugget frying: Vacuum vs. Atmospheric conditions. Journal of Food Composition and Analysis, 136, 106677.
  19. J Nissar, FA Masoodi, L Masoodi, T Ahad, J Furhan (2024). Response surface methodology (RSM)-based statistical modeling and optimization of the ultrasound-assisted extraction of saffron bioactives. Biomass Conversion and Biorefinery 14 (13), 14963-14976.
  20. IM Bhat, SM Wani, SA Mir, FA Masoodi, S Bhat (2024). Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity. Preparative Biochemistry & Biotechnology, 1-10.
  21. S Manzoor, FA Masoodi, G Akhtar, R Rashid (2024). Production of trans-free shortening by lipase catalysed interesterification using mustard oil and palm stearin: optimisation and characterization. Biomass Conversion and Biorefinery 14 (12), 13027-13043.
  22. R Akhter, FA Masoodi, TA Wani (2024). Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods International Journal of Biological Macromolecules, 132813.
  23. A Gull, FA Masoodi, A Gani (2024). Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules. Biomass Conversion and Biorefinery, 1-12.
  24. SM Wani, FA Masoodi, SA Mir, FA Khanday (2024). Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization. Food Bioscience, 58, 103747.
  25. JA Rather, N Akhter, SA Rather, FA Masoodi, BN Dar (2024). Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India. Measurement: Food, 13, 100127.
  26. D Rizwan, SA Mir, S Aziz, FA Masoodi (2024). Enzyme-assisted extraction of essential oils. Enzymes in Oil Processing, 217-233.
  27. D Rizwan, FA Masoodi (2024). Brassica‐derived isothiocyanates as anticancer therapeutic agents and their nanodelivery. Phytotherapy Research, 38 (1), 331-348.
  28. G Akhtar, FA Masoodi, S Muzaffar (2024). Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules. Ultrasonics Sonochemistry, 107081.
  29. M Sidiq, S Muzzaffar, FA Masoodi (2024). Enhancing the Shelf Life of Fresh Walnut Kernels Using Plant-Based Nano Pickering Emulsion Coatings Enriched with Peppermint Essential Oil and Green Tea Extract. ACS Food Science & Technology. https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00404.
  30. JA Rather, HA Punoo, N Akhter, M Haddad, S Muzzaffar (2024).Optimization of soy-whey fortified pineapple juice beverage using response surface methodology. LWT-Food Science and Technology, 207, 116613.
  31. S Muzzaffar, FA Masoodi, I Azam (2024). Bioactive properties of six dried Himalayan plum cultivars and the impact of their powders on lipid peroxidation in meat emulsions. Measurement: Food, 15, 100191.
  32. M Sidiq, S Muzzaffar, FA Masoodi, D Rizwan, A Gull (2024). Nano‐reduction of chickpea dietary fibre: effect on physicochemical, structural, functional and microbial properties. International Journal of Food Science & Technology 59 (9), 6026-6030.
  33. I Azam, Q ul Ain, M Sidiq, S Muzzaffar (2024). Lycopene extract as an antibrowning agent for edible coating of fresh cut apples. Journal of Food Science and Technology, 1-9.
  34. JA Rather, HA Punoo, N Akhter, S Muzzaffar, FA Khanday, G Goksen (2024). Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages. Food Science & Nutrition. https://doi.org/10.1002/fsn3.4219.
  35. HA Punoo, I Qureshi, A Mohammad (2024). Phytochemicals in Tofu and Its Health Benefits. Phytochemicals in Agriculture and Food. DOI: 10.5772/intechopen.110733.
  36. Qadir, N., Wani, I. A. (2023). Cooking, sensory and in-vitro digestibility characteristics of rice as affected by rice-water ratio and karaya gum concentration. Food Hydrocolloids for Health, 4, 100152.
  37. Qadir, N., Wani, I. A. (2023). Protein concentrates from plain, aromatic and pigmented rice cultivars: Functional, thermal and morphological characterization. Food Chemistry Advances, 3,100499.
  38. Nazir, S., Wani, I.A. (2023). Protein isolate from basil seeds (Ocimum basilicum L.): Physicochemical and functional characterisation. Food Chemistry Advances, 3,100424.
  39. Qadir, N., Wani, I. A. (2023). Physical properties of four rice cultivars grown in Indian temperate region. Applied Food Research, 3(1), 100280.
  40. Qadir, N., Wani, I. A. (2023). Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics. International Journal of Biological Macromolecules, 237(5), 124205.
  41. Qadir, N., Wani, I. A. (2023). Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region. Grain and Oil Science Technology, 6(1), 43-57.
  42. Bhat, N. A.,Wani, I. A., & Sultan, N. (2023). Effect of Gamma-irradiation on the Physicochemical, Functional, and Antioxidant Properties of Unpigmented Brown Whole Rice Flour. Food Science and Technology International, 29 (3), 195-203.
  43. Nazir, S., Wani, I.A. (2022). Fractionation and characterization of mucilage from Basil (Ocimum basilicum L.) seed. Journal of Applied Research on Medicinal and Aromatic Plants, 31, 100429.
  44. Wani, H. M.,  Sharma, P., Gul, K., Bishnoi, J.P., Wani, I. A.,  Kothari, S. L., Wani A. A.(2022) Influence of γ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour. Applied Food Research, 2(2), 100181.
  45. Qadir, N., Wani, I. A. (2022). Physicochemical and functional characterization of dietary fibres from four Indian temperate rice cultivars. Bioactive Carbohydrate and Dietary Fiber, 28, 100336.
  46. Gani, A., Ashraf, Z. U., Shah, A.,Naik, A. S.,Wani, I. A., Gani, A.(2022). Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound. Foods, 11, 3702.
  47. Nazir, S., Wani, I. A. (2022). Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate. Biocatalysis and Agricultural Biotechnology, 44, 102450.
  48. Qadir, N., Wani, I. A. (2022). Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration. Starch/Starke, 74(9-10), 1-8.
  49. Irshad, S., Ahmad, S. R.,  Sofi, A. H.,Wani, S. A., Maqbool, S., Beigh, Y. A., Andrabi,M., Wani, I. A., Sajad,S.,and Nazir, T. (2022). Behaviour of Rista (meatballs cooked in spiced curry) under aerobic refrigerated storage conditions: Behaviour of Rista (meatballs cooked in spiced curry). Journal of Meat Science, 17(2), 36-41.
  50. Parvez, S., Wani, I. A. & Masoodi, F. A. (2022). Nanoencapsulation of green tea extract using maltodextrin and its characterisation. Food Chemistry, 384, 132579.
  51. Qadir, N., & Wani, I. A. (2022). In-vitro digestibility of rice starch and factors regulating its digestion process: A review. Carbohydrate Polymers, 291(9), 119600.
  52. Gani, A.,  Ashraf, Z.,  Noor, N., &Wani, I. A. (2022). Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties. Ultrasonics Sonochemistry 86, 106010.
  53. Bakshi, R. A.,  Sodhi, N.S.,  Wani, I. A.,  Khan, Z. S.,  Dhillon, B., & Gani, A (2022). Bioactive constituents of saffron plant: Extraction, Encapsulation and their Food and pharmaceutical applications. Applied Food Research, 100076.
  54. Sharma, P., Goudar, G.,  Longvah,T.,  Gour, V. S., Kothari, S. L. & Wani, I. A. (2022). Fate of Polyphenols and Antioxidant Activity of Barley during Processing. Food Reviews International 38 (2), 163-198.
  55. Nazir, S., Wani, I.A. (2021). Functional characterization of basil (Ocimum basilicum L.) seed mucilage. Bioactive Carbohydrates and Dietary Fibre, 25, 100261
  56. Nazir, S., Wani, I.A. (2021). Physicochemical characterization of basil (Ocimum basilicum L.) seeds. Journal of Applied Research on Medicinal and Aromatic Plants, 22, 100295 (Impact Factor: 3.4).
  57. Hussain, P.R., Wani, I. A., Rather, S.A., Suradkar, P., Ayob, O. (2021). Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage. Radiation Physics and Chemistry, 182, 109367.
  58. Wani, I.A., Sultan, N., Qadir, N., Ahmad, T. (2021). Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloacrusgalli L.) seed flour as affected by gamma-irradiation. Radiation Physics and Chemistry. 183, 109409 (Impact Factor: 2.858).
  59. Wani, H.M., Sharma, P., Wani, I. A., Kothari, S.L., Wani, A. (2021). Influence of γ-irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours. International Journal of Food Science and Technology, 15062.
  60. Qadir, N., Wani, I. A., Masoodi, F. A. (2021). Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region. Starch/Staerke,73(5-6), 2000188.
  61. Mujtaba, H., Jat, B.L., Gani, A. (2023). Effect of green tea polyphenols on the techno-functional and nutraceutical properties of Himalayan rice (Mushk Budji). Bioactive Carbohydrates and Dietary Fibre , 29, 100344, 2023.
  62. Gani, A., Akther, G., Ashwar, B. A., Jhan, F., Shah, A. (2023). Resistant starch as a novel carrier for delivery of probiotics exploring the effectiveness of two different strategies of encapsulation. Starch-Starke, 2100285.
  63. Masoodi, L., Gull, A., Nissar, J., Ahad, T., Gani, A., Rather, A. H. (2023).Combination of buckwheat and almond flour as a raw material for gluten-free bakery products, Journal of Food Measurement and Characterization, 1-11. 5.
  64. Mujtaba, H., Jat, B. L., Gani, A. (2023). Effect of green tea polyphenols on the techno-functional and nutraceutical properties of himalayan rice (Mushk Budji). Bioactive Carbohydrates and Dietary Fibre 29, 100344. 6.
  65. Bhat, N. A., Gani, A. (2023). Exploiting wild sea buckthorn as a nutraceutical ingredient for the development of novel functional Himalayan cheese. Journal of Food Measurement and Characterization 17 (3), 2326-2339.
  66. Islam, Z., Mir, N. A., Gani, A. (2023). Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) protein. Food Hydrocolloids, 108940.
  67. Ahad, T., Gull, A., Masoodi, F. A., Gani, A., Nissar, J., Ganaie, T. A., L Masoodi. (2023). Protein and polysaccharide-based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics. International Journal of Biological Macromolecules 240, 124331. 9.
  68. Ahmad, M., Hassan, M.,I, Shah, M. A, A Gani, A., Muthukumarappan, K. (2023). Co-encapsulation of multivitamins in micro & nano-sized starch, target release, capsule characterization and interaction studies, International Journal of Biological Macromolecules 240, 124367, 2023.
  69. Jhan, F., Noor, N., Gani, A., Ashraf, Z., Shah. A. (2023). Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti-diabetic, anti-hypertensive and antioxidant. International Journal of Food Science & Technology 58 (8), 4196-4204. 12.
  70. Gull, A., Masoodi, F. A., Masoodi, L., Gani, A., Muzaffar, S (2023). Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernel,  Food Chemistry Advances 2, 100169 14.
  71. Masoodi, L., Masoodi, F. A., Gull, A., Gani, A., Muzaffer, S., Sidiq, M. (2023). Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage. Food Chemistry Advances 3, 100301.
  72. Noor, N., Jhan, F., Gani, A., Raina, I. A., Shah, M. A. (2022) Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol. Food Structure, 100307.
  73. Gull, A., Masoodi, F. A., Masoodi, L., Gani, A., Muzaffar, S. (2022). Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels. Food Chemistry Advances, 100169.
  74. Gani, A., Ashraf, Z. U., Shah, A., Naik, A. S., Wani, I. A., Gani, A (2022). Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound. Foods 11 (22), 3702.
  75. Hassan, I., Gani, A., Ahmad, M., Banday, J. (2022). Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, antihypertensive and antioxidant properties. Scientific Reports 12 (1), 1-15.
  76. Masoodi, L., Gull, A., Masoodi, F. A., Gani, A., Nissar, J., Ahad, T., Nayik, G.A. (2022). An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil. Agronomy 12 (10), 2258.
  77. Manzoor, M., Gani, A., Jaglan, S., Jaiswal, A. K. (2022). Modulation of native strctural architecture and hydrodynamic properties of apple seed protein isolates. Innovative Food Science & Emerging Technologies 80, 103083.
  78. Jan, R., Gani, A., Dar, M. M., Bhat, N. A. (2022). Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze-dried extracts. Ultrasonics Sonochemistry 88, 1060482.
  79. Ahmad, M., Qureshi, S., Akbar, M. H., Siddiqui, S. A., Gani, A., Mushtaq, M. (2022). Рlаnt-based meаt alternаtives: compositional analysis, current development and challenges. Applied Food Research, 100154.
  80. Bhat, N. A., Gani, A., Jhan, F., Muzaffar, K (2022). Process standardization and characterization of chhurpi-a Himalayan homemade hard cheese, Applied Food Research 2 (1), 100116.
  81. Bhat, N. A., Wani, I. A., Hamdani, A. M., Gani, A. (2022). Development of functional cakes rich in bioactive compounds extracted from saffron and tomatoes Journal of Food Science and Technology 59 (6), 2479-2491.
  82. Shah, A., Ashraf, Z. U., Gani, A., Jhan, F., Gani, A., Sidiq, M. (2022). Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention. Foods 11 (10), 1493.
  83. Kour, P., Afzal, S., Gani, A., Zargar, M. I., Tak, U. N., Rashid, S., Dar, A. A. (2022). Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin. Food Chemistry 376, 131925, 16, 2022.
  84. F Jhan, A Gani, N Noor, BA Malla, BA Ashwar (2022). Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods. Ultrasonics Sonochemistry 86, 106006.
  85. I Hassan, A Gani (2022). Alginate-Based pH-Sensitive Hydrogels Encoated with Chitosan as a Bioactive Cargo Carrier with Caffeic Acid as a Model Biomolecule. ACS Food Science & Technology 2 (4), 667-672.
  86. A Gani, N Noor, A Gani, J Joseph-Leenose-Helen, A Shah, Z ul Ashraf (2022). Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol. Food Bioscience 46, 101612.
  87. M Manzoor, J Singh, A Gani (2022). Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies, Food Chemistry 373, 131395, 23.
  88. RA Bakshi, NS Sodhi, IA Wani, ZS Khan, B Dhillon, A Gani (2022). Bioactive constituents of saffron plant: Extraction, Encapsulation and their Food and pharmaceutical applications. Applied Food Research, 100076.
  89. N Noor, A Gani, F Jhan, MA Shah, Z ul Ashraf (2022). Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential. Ultrasonics Sonochemistry 84, 105967.
  90. A Shah, FA Masoodi, A Gani, BA Ashwar (2022). Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region. Journal of Food Science and Technology, 1-101.
  91. M Ahmad, S Qureshi, MH Akbar, SA Siddiqui, A Gani, M Mushtaq (2022). Plant-based meat alternatives: Compositional analysis, current development and challenges. Applied Food Research,12.
  92. J Joseph-Leenose-Helen, N Noor, M Mushtaq, A Gani (2022).Ultrasonics as a tool for development of pine-needle extract loaded bee wax edible packaging for value addition of Himalayan cheese. Ultrasonics Sonochemistry 82, 105914.
  93. TA.Wani, FA Masoodi, R Akhter, T Akram, A Gani, N Shabir (2022). Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties. Ultrasonics Sonochemistry 82, 105900.
  94. A Shah, Z ul Ashraf, A Gani, FA Masoodi, A Gani (2022). β-glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability. Ultrasonics Sonochemistry, 105884.
  95. TA Ganaie, FA Masoodi, SA Rather, A Gani (2021). Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze-dried honey powder. Carbohydrate Polymer Technologies and Applications 2, 10004.
  96. NA Bhat, A Gani, K Muzaffar, MM Dar (2021). Enhancing the nutraceutical potential of Himalayan cheese (kradi) through saffron fortification. Food Bioscience 44, 101409.
  97. M Manzoor, J Singh, A Gani (2021).Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas. Scientific Reports 11 (1), 1-10.
  98. M Manzoor, J Singh, A Gani, N Noor (2021).Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives. Food Chemistry 362, 130141.
  99. M Manzoor, J Singh, A Gani (2021). Characterization of apple (Malus domestica) seed flour for its structural and nutraceutical potential. LWT-Food science and Technology, 151, 112138.
  100. A Gani, ZU Ashraf, A Shah, N Noor, A Gani (2021). Encapsulation of Vitamin D3 into β-Glucan Matrix Using the Supercritical Carbon Dioxide. ACS Food Science & Technology. 1 (10), 1880-1887.
  101. SA Rather, FA Masoodi, JA Rather, R Akhter, A Gani, TA Ganaie (2021). Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India. Food Chemistry 359, 128450.
  102. F Jhan, A Gani, A h, Shah (2021). Geometrical properties of underutilized cereal varieties of Himalayan origin for the development of future processing equipments.
  103. F Jhan, A Gani, N Noor, A Shah (2021). Nanoreduction of Millet Proteins: Effect on Structural and Functional Properties. ACS Food Science & Technology 1 (8), 1418-1427.
  104. F Naqash, FA Masoodi, A Gani, S Nazir, F Jhan (2021). Pectin recovery from apple pomace: physico-chemical and functional variation based on methyl-esterification. International Journal of Food Science & Technology 56 (9), 4669-4679.
  105. M Mushtaq, A Gani, N Noor, FA Masoodi (2021). Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity. LWT- Food Science & Technology, 149, 111669.
  106. N Noor, A Gani, F Jhan, AA Fazli, A Shah, Q Huang (2021). Effect of Nanoreduction on Functional and Structural Properties of Resistant-Starch from Lotus Stem. ACS Food Science & Technology 1 (8), 1444-1455.
  107. N Noor, A Gani, F Jhan, JLH Jenno, MA Dar (2021).  Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties. Ultrasonics Sonochemistry 76, 105655.
  108. M Ahmad, A Gani (2021). Development of novel functional snacks containing nano-encapsulated resveratrol with antidiabetic, anti-obesity and antioxidant properties, Food Chemistry 352, 129323.
  109. SM Wani, A Gull, T Ahad, AR Malik, TA Ganaie, FA Masoodi, A Gani (2021). Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity Journal of Biological Macromolecules 183, 2100-2108.
  110. U Shah, D Dwivedi, M Hackett, H Al-Salami, RP Utikar, C (2021). Blanchard Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality, Scientific Reports 11 (1), 1-11.
  111. BA Ashwar, A Gani (2021). Noncovalent Interactions of Sea Buckthorn Polyphenols with Casein and Whey Proteins: Effect on the Stability, Antioxidant Potential, and Bioaccessibility of Polyphenols. ACS Food Science & Technology 1 (7), 1206-1214.
  112. SM Wani, A Gani, SA Mir, FA Masoodi, FA Khanday, β-Glucan: A dual regulator of apoptosis and cell proliferation.. International Journal of Biological Macromolecules 182, 1229-1237 8, 2021.
  113. N Noor, A Gani, A Gani, A Shah, Z ul Ashraf. Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties–Evoking a synergistic strategy to combat COVID-19 pandemic. International Journal of Biological Macromolecules 180, 375- 384, 2021.
  114. BA Ashwar, A Gani, Z ul Ashraf, F Jhan, A Shah, A Gani, TA Wani. Prebiotic potential and characterization of resistant starch developed from four Himalayan rice cultivars using β-amylase and transglucosidase enzymes. LWT 143, 1110857, 2021.
  115. A Gani, R Jan, BA Ashwar, Z ul Ashraf, A Shah, A Gani, Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world., LWT 142, 111035, 2021.
  116. Z Ul Ashraf, A Shah, A Gani, A Gani, FA Masoodi, N Noor, Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential. Carbohydrate Polymers 258, 117664, 2021.
  117. F Jhan, A Gani, A Shah, BA Ashwar, NA Bhat, TA Ganaie, Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world. Food Hydrocolloids 113, 106402, 2021.
  118. F Jhan, A Gani, N Noor, A Gani, A Shah, Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract. Scientific Reports 11 (1), 1-15, 2021
  119. SA Rather, FA Masoodi, JA Rather, A Gani, SM Wani, TA Ganaie,Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India. .LWT 139, 110503, 2021.
  120. D Dwivedi, M Hackett, H AlSalami, RP Utikar, C Blanchard, A Gani, Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality. 2021
  121. A Gani, BA Ashwar, Food biopolymers: Structural, functional and nutraceutical properties. Springer International Publishing, 2021. 22
  122. BA Ashwar, A Gani, A Gani, M Ahmad, A Shah, Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates. LWT, 110839, 2021.
  123. K Muzaffar, R Jan, NA Bhat, A Gani, MA Shagoo. Commercially Available Probiotics and Prebiotics Used in Human and Animal Nutrition. Advances in Probiotics, 417-435, 2021.
  124. G Akhtar, NA Bhat, FA Masoodi, A Gani. Small-and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits Advances in Probiotics, 365-395, 2021.
  125. I Hassan, A Gani, ZU Ashraf, Simulated Gastrointestinal System to Assess the Probiotic Properties Modified to Encapsulation of Probiotics and Their Survival Under Simulated Gastrointestinal System. Advances in Probiotics, 37-44, 2021
  126. N Jan, TA Wani, FA Masoodi, A Gani, HR Naik. Beta-Glucans. Food biopolymers: Structural, functional and nutraceutical properties, 93-125, 2021.
  127. P Chatur, U Shah, A Gani, M Ahmad, A Gani, Z Khan. Dietary Gums Food biopolymers: Structural, functional and nutraceutical properties, 187-208, 2021.
  128. M Ahmad, S Rukhsaar, A Gani, BA Ashwar, TA Wani, U Shah, F Jhan. Recent Advances in the Application of Starch and Resistant Starch and Slowly Digestible Starch. Food biopolymers: Structural, functional and nutraceutical properties, 59-90, 2021.
  129. A Shah, FA Masoodi, A Gani, A Gani, N Noor, A Fazli. Arabinoxylans. Food biopolymers: Structural, functional and nutraceutical properties, 173-186, 2021.
  130. F Jhan, N Jan, A Gani, N Noor, M Ahmad, NA Bhat, BA Ashwar. Advances in the Application of Food Proteins and Enzymes. Food biopolymers: Structural, functional and nutraceutical properties, 339-386, 2021
  131. N Noor, A Shah, A Gani, ZU Ashraf, FA Masoodi. Nanomaterials in Food Packaging. Applications of Nanomaterials in Agriculture, Food Science, and Medicine …2021
  132. J Kour, A Gani, V Sharma, SA Sofi.Nutraceutical Importance and Applications of Nigella sativa Seed Flour. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality , 2021
  133. M Ahmad, A Gani.Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion. Carbohydrate Polymers 251, 117111, 2021.
  134. S Naseem, SU Bhat, A Gani, FA Bhat. Perspectives on utilization of macrophytes as feed ingredient for fish in future aquaculture Reviews in Aquaculture 13 (1), 282-300, 2021
  135. Punoo, H.A.  Isolation, Identification and Taxonomic affiliation of Exopolysaccharide Producing lactic acid bacteria from Kradi cheese" Journal of agriculture, 6(6): 91 -98, (2021)
  136. Punoo, H.A. Effect of Vacuum Packaging on Chewiness of Kradi Cheese Stored at Different Temperatures" American Journal of Health Research, 9(2): 46 -49 (2021)
  137. Punoo, H.A. Effect of vacuum packaging on hardness of Kradi cheese stored at different temperatures" Indian Journal of Dairy Science, 76(5): 511 -514. (2023)
  138. Punoo, H.A. Sensory, Textural and Microbial Changes of Kradi Cheese Stored at Refrigeration Temperature Under Vacuum and Non-Vacuum Conditions" Acta Scientific Veterinary Sciences, 5(11): 21 -27 (2023)
  139. Punoo, H.A., Rather J Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties" Exploration of Foods and Foodomics, 2023(1): 206 -220. (2023)
  140. JA Rather, N Akhter, SA Rather, FA Masoodi, BN Dar, Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India, Food Measurement,13, 100127, 2023
  141. SM Wani, FA Masoodi, SA Mir, FA Khan, Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization”[Food Bioscience 51, 2023, 102254, 2023
  142. D Rizwan, SA Mir, S Aziz, FA Masoodi, Enzyme-assisted extraction of essential oils, Enzymes in Oil Processing, 217-233, 2023
  143. D Rizwan, FA Masoodi, Brassica‐derived isothiocyanates as anticancer therapeutic agents and their nanodelivery.Phytotherapy Research 38 (1), 331-348, 2023
  144. SA Bhat, SA Mir, SM Wani, FA Masoodi,Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes. Food and Humanity 1, 1570-1575, 2023
  145. TA Wani, S Haris, WN Baba, R Akhter, AH Al‐Marzouqi, FA Masoodi, Supercritical fluid extraction tandem responsive polarity modifier separation of hydroxytyrosol rich phenolic raffinates from olive oil, International Journal of Food Science & Technology 58 (11), 5701-5710, 2023
  146. A Gull, FA Masoodi, L Masoodi, A Gani, S Muzaffar, Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels, Food Chemistry Advances 2, 100169, 2023
  147. D Rizwan, FA Masoodi, SM Wani, SA MirBioactive peptides from fermented foods and their relevance in COVID-19 mitigation,Food Production, Processing and Nutrition 5 (1), 5, 2023
  148. S Manzoor, R Rashid, M Ahmad, FA Masoodi, PM Junaid, S Parvez., Advantages of Essential Oil Extraction Using Supercritical Fluid: Process Optimization and Effect of Different Processing Parameters on Extraction Efficiency. Essential Oils: Extraction Methods and Applications, 685-705, 2023
  149. SA Bhat, D Rizwan, SA Mir, SM Wani, FA Masoodi,Advances in apple packaging: A review,Journal of Food Science and Technology 60 (7), 1847-1859, 2023
  150. R Rashid, FA Masoodi, SM Wani, SA Bhat, S Manzoor, O Bashir, RA Bhat, Waste to Wealth: Reduction, Reuse, and Recycling of Food and Agricultural Waste,Integrated Waste Management Approaches for Food and Agricultural Byproducts, 2023
  151. S Manzoor, FA Masoodi, R Rashid, Influence of food type, oil type and frying frequency on the formation of trans-fatty acids during repetitive deep-frying,Food Control 147, 109557, 2023
  152. SM Wani, FA Masoodi, SA Mir, FA Khanday. Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization.Food Bioscience 51, 102254, 2023
  153. S Manzoor, FA Masoodi, R Rashid, SM Wani, F Naqash, M Ahmad,Advances in vacuum frying: Recent developments and potential applications.Journal of Food Process Engineering 46 (2), e14219, 2023
  154. T Ahad, A Gull, FA Masoodi, J Nissar, L Masoodi, M Sajad Wani, Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties, Journal of the Science of Food and Agriculture 103 (1), 73-82, 2023
  155. J Raja, FA Masoodi. Response of different cultivars of apricot to the post-harvest application of methyl jasmonate, Journal of Postharvest Technology 11 (1), 25-44, 2023
  156. SA Mir, D Rizwan, RA Bakshi, SM Wani, FA Masoodi.Extraction of carotenoids from agro-industrial waste.Extraction of Natural Products from Agro-Industrial Wastes, 157-178, 2023.
  157. MN Shafiee, FA Masoodi, SM Wani, Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley. Cogent Food & Agriculture 8 (1), 2121201,2022
  158. J Nissar, FA Masoodi, L Masoodi, T Ahad, J Furhan, Response surface methodology (RSM)-based statistical modeling and optimization of the ultrasound-assisted extraction of saffron bioactives.Biomass Conversion and Biorefinery, 1-14, 2022
  159. TA Ganie, SA Wani, SA Rather, FA Masoodi, SA Siddiqui, SA Ibrahim.Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential.Frontiers in Sustainable Food Systems 6, 1006528, 2022
  160. R Rashid, SM Wani, S Manzoor, FA Masoodi, A Altaf.Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated Food bioscience 50, 102135,2022.
  161. S Manzoor, FA Masoodi, R Rashid, TA Ganaie.Quality changes of edible oils during vacuum and atmospheric frying of potato chips.Innovative Food Science & Emerging Technologies 82, 103185,2022
  162. S Manzoor, FA Masoodi, R Rashid, F Naqash, M Ahmad.Oleogels for the development of healthy meat products: A review.Applied Food Research 2 (2), 100212,2022
  163. S Manzoor, FA Masoodi, F Naqash, R Rashid.Oleogels: Promising alternatives to solid fats for food applications.Food Hydrocolloids for Health 2, 100058,2022
  164. T Ahad, A Gull, FA Masoodi, DS Hussein, J Alkahtani.Effect of process parameters on production of ginger oleoresin powder by spray drying using whey protein isolate as the wall material.Biomass Conversion and Biorefinery, 1-10,2022
  165. S Manzoor, FA Masoodi, R Rashid, M Ahmad, M ul Kousar.Quality assessment and degradative changes of deep-fried oils in street fried food chain of Kashmir, India.Food control 141, 1091,2022
  166. MN Shafiee, FA Masoodi, SM Wani, T Ahad. Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea).BMC chemistry 16 (1), 78,2022
  167. R Rashid, SM Wani, S Manzoor, FA Masoodi, MM Dar.Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage.Food Bioscience 49, 101917,2022.
  168. Manzoor, FA Masoodi, R Rashid, MM Dar. Improving oxidative stability of soyabean oil by apple pomace extract during deep frying of french fries  Food Bioscience 49, 101874
  169. M Batool, O Bashir, T Amin, SM Wani, FA Masoodi, N Jan, SA Bhat, A Gul.Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere …Food Science and Technology International 28 (7), 557-569,2022
  170. M Batool, O Bashir, T Amin, SM Wani, FA Masoodi, N Jan, SA Bhat, A Gul.Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere …Food Science and Technology International 28 (7), 557-569,2022
  171. S Manzoor, FA Masoodi, G Akhtar, R Rashid.Production of trans-free shortening by lipase catalysed interesterification using mustard oil and palm stearin: optimisation and characterisation.Biomass Conversion and Biorefinery, 1-17, 2022
  172. L Masoodi, A Gull, FA Masoodi, A Gani, J Nissar, T Ahad, GA Nayik.An overview on traditional vs. green technology of extraction methods for producing high quality walnut oil. Agronomy 12 (10), 2258, 2022
  173. A Shah, FA Masoodi, A Gani, Z ul Ashraf, BA Ashwar.Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region,Journal of Food Science and Technology 59 (9), 3464-3473, 2022
  174. R Rashid, FA Masoodi, SM Wani, S Manzoor, A Gull.Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils.Food Chemistry 385, 132608,2022
  175. S Parvez, IA Wani, FA Masoodi,Nanoencapsulation of green tea extract using maltodextrin and its characterisation.Food Chemistry 384, 132579,2022
  176. G Akhtar, FA Masoodi, M Murtaza, ZUK Rather.Soy protein isolate–maltodextrin–pectin microcapsules of himalayan walnut oil: Complex coacervation under variable pH systems and characterization.ACS Food Science & Technology 2 (8), 1283-1295,2022
  177. G Akhtar, FA Masoodi, ZUK Rather, TA Wani,Exploiting encapsulated Himalayan walnut oil as a vivid source of essential fatty acids for the development of novel functional bread.International Journal of Food Science & Technology 57 (7), 4129-4137,2022.
  178. I Azam, Q ul Ain, M Sidiq, S Muzzaffar.Lycopene extract as an antibrowning agent for edible coating of fresh cut apples. Journal of Food Science and Technology, 1-9, 202e.
  179. R Akhter, FA Masoodi, TA Wani, SA Rather (2022). Impact of microencapsulated natural antioxidants on the lipid profile and cholesterol oxidation of γ-irradiated meat emulsions. LWT 159, 113155
  180. IM Bhat, SM Wani, SA Mir, FA Masoodi (2022). Advances in xanthan gum production, modifications and its applications. Biocatalysis and Agricultural Biotechnology, 102328
  181. Shoib Mohmad Wani, Sajad Ahmad Mir, F.A.Khanday, F.A.Masoodi (2021). Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications. Innovative Food Science & Emerging Technologies,74, 102846.
  182. Asima Shah, Zanoorul Ashraf, Asir Gani, F.A.Masoodi, Adil Gani (2022). β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability. Ultrasonics Sonochemistry, 82, 105884
  183. Tariq Ahmad Ganaie, F.A.Masoodi, Sajad A.Rather, Adil Gani (2021). Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder. Carbohydrate Polymer Technologies and Applications, 2, 100040.
  185. Sajad A. Rather, F.A.Masoodi, Jahangir A.Rather, Adil Gani, S.M.Wani, Tariq A.Ganaie, Rehana Akhter (2021). Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India. LWT.
  186. Touseef A Wani, F.A. Masoodi, Mohd Masarat Dar, Rehana Akhter, O.C.Sharma (2021). Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts. LWT, 147, 111584.
  187. Tariq Ahmad Ganaie, FA Masoodi, Sajad A Rather, Adil Gani (2021). Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder. Carbohydrate Polymer Technologies and Applications. https://doi.org/10.1016/j.carpta.2021.100040.
  188. Tariq Ahmad Ganaie, F. A. Masoodi, Sajad A. Rather & Sajad Mohd Wani (2021). Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-020-04878-5.
  189. Amir Gull, Nusrat Bhat, Sajad Mohd Wani, Farooq Ahmad Masoodi, Tawheed Amin, Shaiq Ahmad Ganai (2021). Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract. Food Chemistry. https://doi.org/10.1016/j.foodchem.2021.129149.
  190. Zanoor ul Ashraf, Asima Shah, Asir Gani, Adil Gani, F.A.Masoodi, Nairah Noor (2021). Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2021.117664.
  191. Sajad Mohd Wani, F.A.Masoodi*, Ehtishamul Haq, Mukhtar Ahmad, S.A.Ganai (2020). Influence of processing methods and storage on phenolic compounds and carotenoids of apricots. LWT- Food Science and Technology, 132, 109846.
  192. Sajad A. Rather, F.A.Masoodi, Jahangir A. Rather, Rehana Akhter, Adil Gani, Tariq A. Ganaie (2020). Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of emulsified low-fat meat product of India. Food Chemistry.  https://doi.org/10.1016/j.foodchem.2020.128450.
  193. Naseer Ahmad Bhat, Idrees Ahmed Wani, Afshan Mumtaz Hamdani, Farooq Ahmad Masoodi (2020). Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate. Radiation Physics and Chemistry, 176, 108953.
  194. Zanoor ul Ashraf, Asima Shah, Adil Gani, F.A.Masoodi, Nairah Noor (2020). Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol. Bioactive Carbohydrates and Dietary Fibre, 24, 100230.
  195. Wani, T.A., Masoodi, F.A.*, Akhter, R., Sofi, F.A. (2020).Techno-functional characterization of chitosan nanoparticles prepared through planetary ball milling. International Journal of Biological Macromolecules, 154, 166-172.
  196. Adil Gani, Bilal Ahmad Ashwar, Gazalla Akhter, Asir Gani, Asima Shah, Farooq Ahmad Masoodi & Idrees Ahmed Wani (2020). Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization. Scientific Reports, 10, 4097. https://doi.org/10.1038/s41598-020-60770-4.Mukhtar, H., Gull, A., Ganaie, T.A., Rather, S.A., Masoodi, F.A., Ganie, S. (2020). Effect of supplementation of amaranth flour on various quality attributes and antioxidant activities of bread. Current Nutrition & Food Science, 16, 391-396.
  197. Ahmad, M., Gani, A., Masoodi, F.A., Rizvi, S.H. (2020). Influence of ball milling on the production of starch nanoparticles and it's effect on structural, thermal and functional properties. International Journal of Biological Macromolecules, 151, 85-91.
  198. Rehana Akhter, FA Masoodi*, Touseef Ahmed Wani, Sajad Ahmad Rather (2019). Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents. International Journal of Biological Macromolecules, 137, 1245-1255.
  199. Asima Shah, FA Masoodi*, Adil Gani, Bilal Ahmad Ashwar (2019). Water extractable pentosans-Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties. International Journal of Biological Macromolecules, 133, 365-371.
  200. Sajad Mohd Wani, Amir Gull, Touseef Ahmad Wani, Farooq Ahmad Masoodi, Tariq Ahmad Ganaie. Effect of edible coating on the shelf life enhancement of apricot (Prunus armeniaca L.). Journal of Postharvest Technology, 5, 26-34.
  201. Mehvesh Mushtaq, Adil Gani, F.A.Masoodi (2019). Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of nutraceutical properties LWT- Food Science and Technology, 104, 53.
  202. M Manzoor, J Singh, JD Bandral, A Gani, R Shams. Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds International Journal of Biological Macromolecules 165, 554-567, 2020.
  203. R Sayeed, M Thakur, A Gani. Celosia cristata Linn. flowers as a new source of nutraceuticals-A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity. Heliyon 6 (12), 05792, 2020.
  204. I Assad, SU Bhat, A Gani, A Shah. Protein based packaging of plant origin: Fabrication, properties, recent advances and future perspectives.International Journal of Biological Macromolecules 164, 707-716, 2020.
  205. Z ul Ashraf, A Shah, A Gani, FA Masoodi, N Noor. Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol.  Bioactive Carbohydrates and Dietary Fibre 24, 100230, 2020.
  206. H Shabbir, T Kausar, S Noreen, H Rehman, A Hussain, Q Huang, A Gani, ... In vivo screening and antidiabetic potential of polyphenol extracts from guava pulp, seeds and leaves. Animals 10 (9), 1714, 2020.
  207. F Jhan, A Shah, A Gani, M Ahmad, N Noor. Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties. International journal of biological macromolecules 159, 1113-1121, 2020.
  208. M Ahmad, A Gani, FA Masoodi, SH Rizvi. Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties.  International journal of biological macromolecules 151, 85-91, 2020.
  209. A Gani, BA Ashwar, G Akhter, A Gani, A Shah, FA Masoodi, IA Wani. Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization.  Scientific Reports 10 (1), 1-9, 2020.
  210. M Ahmad, A Gani, I Hassan, Q Huang, H Shabbir. Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process. Scientific reports 10 (1), 1-11, 2020.
  211. R Sayeed, A gani. Effect of Celosia cristata extract on the quality of flavoured milk during storage.  Indian Council of Agricutural Research, 2020
  212. Z ul Ashraf, A Shah, FA Masoodi, A Gani, N Noor. Mosambi (Sweet Lime) . Antioxidants in Fruits: Properties and Health Benefits, 125, 2020.
  213. AA Khan, A Gani, FA Masoodi, FA Khanday. Antioxidant, Antiproliferative, Immunomodulatory, Antimicrobial and Functional Properties of wild Mushroom (Coprinus atramentarius) β-glucan Extract as affected by γ … Can. J. Clin. Nutr 8, 107-134, 2020.
  214. AA Khan, A Gani, FA Masoodi, RA Baba Canadian. β-glucan from Oyster Mushroom (Pleurotus ostreatus) Cultivated in Himalayan Region: Effect of γ-irradiation on Structural, Thermal, Functional, Antioxidant, Antimicrobial … Journal of Clinical Nutrition 8 (2), 78-106, 2020.
  215. NUD Reshi, MA Rizvi, SK Moosvi, M Ahmad, A Gani. Solubility of organic compounds in scCO2. Green Sustainable Process for Chemical and Environmental Engineering and …2020.
  216. S Rehman, BR Jermy, S Akhtar, JF Borgio, S Abdul Azeez, ... Isolation and characterization of a novel thermophile; Bacillus haynesii, applied for the green synthesis of ZnO nanoparticles. Artificial Cells, Nanomedicine, and Biotechnology 47 (1), 2072-2082, 2019.
  217. M Ahmad, A Gani, F Hamed, S Maqsood. Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici).LWT 110, 231-238, 2019
  218. A Shah, FA Masoodi, A Gani, BA Ashwar. Water extractable pentosans-Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties.International journal of biological macromolecules 133, 365-371, 2019.
  219. S Rehman, MA Ansari, A Buhaimed, F Ibrahim, A Gani. Colonization Frequency, Endophytic Infection Rate and Bioactivities of Microbes of Desert Medicinal Plants.Journal of the Chemical Society of Pakistan 41 (3), 501-501, 2019.
  220. A Shah, FA Masoodi, A Gani, BA Ashwar. β-Glucan–Based delIvery system. Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 129-157   , 2019.
  221. U Shah, P Chatur, H Al-Ali, M Ahmad, A Gani, FA Masoodi, A Gani. Gum-Based Delivery Systems. Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 29-84, 2019.
  222. U Shah, P Chatur, H Al-Ali, M Ahmad, A Gani, A Gani, FA Masoodi. Starch-Based Delivery System.Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 85-127, 2019.
  223. A Gani, FA Masoodi, U Shah, S Asima. Food hydrocolloids as encapsulating agents in delivery systems. CRC Press, 2019
  224. K Jan, M Ahmad, S Rehman, A Gani, K Khaqan. Effect of roasting on physicochemical and antioxidant properties of kalonji (Nigella sativa) seed flour Journal of Food Measurement and Characterization 13 (2), 1364-1372, 2019.
  225. M Mushtaq, A Gani, FA Masoodi. Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of nutraceutical properties.LWT 104, 53-60, 2019.
  226. NA Bhat, IA Wani, AM Hamdani, A Gani. Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour. Food chemistry 276, 22-32, 2019
  227. M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood. Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion. Food chemistry 270, 95-104, 2019.
  228. Bhat, N. A., Wani, I. A.*, Hamdani, A. M. & Masoodi, F. A. (2020). Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate. Radiation Physics and Chemistry, 183,109409 (Impact Factor: 2.858).
  229. Hamdani, A.M., Wani, I. A.*, Bhat, N.A. (2020). Pasting, rheology, antioxidant and texture profile of gluten free cookies with added seed gum hydrocolloids. Food Science and Technology International, https://journals.sagepub.com/doi/abs/10.1177/ 1082013220980594 (Impact Factor: 2.023).
  230. Sharma, P., Goudar, G., Longvah, T., Gour, V. S., Kothari, S. L., Wani, I. A. (2020). Fate of Polyphenols and Antioxidant Activity of Barley during Processing. Food ReviewsInternational, https://doi.org/10.1080/87559129.2020.1725036.(Impact Factor: 6.478).
  231. Hamdani, A. M., Wani, I. A.* &  Bhat, N. A.  (2020). Gluten free cookies from rice-chickpea composite flour using exudate gums from acacia, apricot and karaya. Food Bioscience, 35(6), 100541(Impact Factor: 4.240).
  232. Gani, A., Ashwar, B. A., Akhter, G., Gani, A., Shah, A., Masoodi, F.A. & Wani, I.A. (2020). Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization. Scientific Reports,10, 4097.1-9 https://doi.org/10.1038/s41598-020-60770-4(Impact Factor: 4.379).
  233. Bhat, N. A., Wani, I. A.*& Hamdani, A. M. (2020).Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies.Heliyon, 6(1), e03042. 1-7. https://doi.org/10.1016/j.heliyon.2019.e03042
  234. Wani, I. A.*, Andrabi, S. N., Sogi, D.S. & Hassan, I. (2019). Comparative study of physicochemical and functional properties of flours from kidney bean (Phaseolus vulgaris L.) and green gram (Vigna radiata L.) cultivars grown in Indian temperate climate. Legume Science, 2, e11. 1-12. https://doi.org/10.1002/leg3.11
  235. Hamdani, A. M., Wani, I. A.*& Bhat, N. A.  (2019). Sources, structure, properties and health benefits of plant gums: A review. International Journal of Biological Macromolecules, 135(8), 46-61(Impact Factor: 5.162).
  236. Wani, I. A.*, Farooq, G., Qadir, N. & Wani, T. A. (2019). Physico-chemical and rheological properties of Bengal gram (Cicer arietinum L.) starch as affected by high temperature short time extrusion. International Journal of Biological Macromolecules, 13, 850-857. (Impact Factor: 5.162).
  237. Bhat, N. A., Wani, I. A.*, Hamdani, A. M. & Gani, A. (2019). Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour. Food Chemistry, 276, 22-32 (Impact Factor:6.305)