1. Karyashala on Development and Characterization of Millet-Based Extruded Products

2. Food and Bakery Expo 2023

3. Utilization of Green Techniques for Extraction of Functional Ingredients from Fruit & Vegetable by-products for the development of Edible Coating in Fresh Cut Produce

4. 2nd International conference on advances in biopolymers-2021 and workshop on diet and health