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Food Science & Technology
School of Applied Sciences & Technology
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1.1.3 Syllabus
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Criterion-2
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Criterion-3
3.1.4 JRF/SRF/PDF
3.4.4 PhD Awarded
3.7.2 Industrial linkages
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Criterion-4
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1 computer for 6 students
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Centrally available at EMMRC
Criterion-5
5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
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Criterion-6
6.2.3 Financial Assistance to teachers/Project
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Criterion-7
7.1.11 Community Engagements
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Thrust Areas
I
solation and characterization of plant macromolecules like starch, beta-glucan.
Phytochemical stability during processing of fruits.
Quality enhancement of traditional meat products.
Bio preservation of food products.
Preparation and quality evaluation of plant and animal based foods.
Food Irradiation.
Enhancement of shelf-life of fresh fruits
Encapsulation of bioactives
Processing of nuts
Characterization and utilization of plant gums
Revised Syllabus of M. Sc programme w.e.f 2023
Student
Training form
Scholars
List of PhD applicants 2022
Student Allotment
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