Green
Green
Green
Green
Green
Food Science & Technology
School of Applied Sciences & Technology
0194-2421357, 2421346
foodscience@kashmiruniversity.ac.in
Coordinator's Message
Contact Us
Login
Home
Research
Publications
Projects
Collaborations
Enrolled Scholars
Awarded Scholars
DRC minutes
SAP
Thrust areas
PhD
Awarded
Guideship
Facilities
Cell Culture Lab
Analytical
Processing
NAAC SSR
Criterion-1
1.1.2 BOS minutes
1.1.3 Syllabus
PG
Ist semester
2nd Semester
3rd semester
4th semester
PhD
PhD syllabus
1.3.4 Internships
1.3.2 Online SWAYAM/MOOCS courses
Criterion-2
2.3.2 Tecahers using ICT
2.3.4 Teachers with PhD
Criterion-3
3.1.4 JRF/SRF/PDF
3.4.4 PhD Awarded
3.7.2 Industrial linkages
3.7.7 MoUs
Criterion-4
4.1.3 Class rooms with ICT
Classroom 1
Classroom 2
4.1.4 Budget Allocation
4.2.4 Expenditure on Books/Journals
4.3.2 Computer student ratio
1 computer for 6 students
4.3.4 E-content development facilities
Centrally available at EMMRC
Criterion-5
5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
Fellowships
Scholarships/freeships
5.1.4 Counselling/Guidance
5.2.1 Placements
Placement brochure
Placement cum counselling programs
5.2.3.1 National/International Exams
5.2.2 Students progressing to Higher education
Criterion-6
6.2.3 Financial Assistance to teachers/Project
6.2.3 Financial Assistance to teachers/Travel
6.3.3 Faculty development programmes
Criterion-7
7.1.11 Community Engagements
On field Visits/Trainings/Demonstrations
Trainings in Pilot plant
Startup trainings
Evaluation report
Faculty & Scholar Awards
Student Allotment
Mentorship
Achievements
Industrial collaboration
Trainings
Awards
DST FIST Programme
Placements
Placement Brochure
Counselling Awareness Programs
Alumini Registration
Alumini List
Alumini FST
Infrastructure
Conference Room
Classroom 1
Class Room 2
Library
Cell Culture Lab
Lab 1
Lab 2
Research Lab 1
Research Lab 2
Pilot Plant
Pilot Plant 2
Dairy Innovation cum Exhibition centre
Courses
Alumni
Home
Alumni
Submit Alumni
About you
University detail
Organisational info
Mobile:
Email*:
Enter valid email id
Name*:
Parentage:
Address:
Registration No:
Batch:
Enter valid email id
Courses enrolled for:
Date of appointment:
Date should be in format dd-mm-yyyy
Organization Name*:
Organization Address:
Designation*:
Enter the characters as shown in the image above
Revised Syllabus of M. Sc programme w.e.f 2023
Student
Training form
Scholars
List of PhD applicants 2022
Student Allotment
Copyright © 2017 University of Kashmir | Beta
Version
1.9
Developed By Directorate of IT & SS
| Maintained and updated by Food Science & Technology |
Disclaimer