Utilization of Green Techniques for Extraction of Functional Ingredients from Fruit & Vegetable by - products for development of Edible Coating in Fresh Cut Produce

Candidates pursuing or completed Master/PhD in Food technology can apply for the workshop by registering themselves on the following link https://acceleratevigyan.gov.in/student/signup




  • Event Date: 17-Aug-2023
  • Venue: 
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