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The Department of Food Science and Technology at Kashmir University is proud to host the International Conference on "Shaping the Future of Functional Food Processing." This event represents a unique opportunity to convene leading experts, researchers, and industry professionals from around the world to engage in meaningful discourse, share cutting-edge research, and explore the innovative approaches shaping the future of food science. In a world where the landscape of food science is rapidly evolving, the need for collaboration and knowledge exchange has never been more critical. This conference is designed to be a dynamic platform where participants can delve into emerging challenges, discover innovative solutions, and foster partnerships that drive progress in the field. By addressing key themes such as bioactive compounds, sustainability, and the latest processing techniques, we aim to contribute significantly to the advancement of food science research.

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• Registration Deadline: 25/Oct/2024
• On-Site Registration: 13-14 Nov 2024

  Key Themes
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• Innovative Processing Techniques
• Exploring advanced technologies that enhance the bioavailability and efficacy of functional ingredients.
• Bioactive Compounds and Health Benefits
• Understanding the role of bioactive compounds in disease prevention and management.
• Regulatory Landscape and Market Trends
• Navigating regulatory challenges and emerging market trends in the functional food sector
• Consumer Behavior and Education
• Analyzing consumer preferences, dietary habits, and the role of education in the functional food market
• Sustainability in Functional Food Processing
• Addressing sustainability and environmental challenges in functional food production