Preparation of value added products from Fruits and Vegetables of Himalayas

Project Value Addition of Fruits and Vegetables of Western Himalayas through Eco-friendly and Low-Cost Technologies sanctioned to Prof F. A. Masoodi



A 7-day visit was organized to UT of Ladakh, and several training programs were conducted at various places from 28-08-2021 to 03-09-2021. The visit was part of a "Value Addition of Fruits and Vegetables of Western Himalayas through Eco-friendly and Low-Cost Technologies" project sanctioned to Prof. F. A. Masoodi by National Mission on Himalayan Studies (NMHS), Ministry of Environment, Forestry and Climate Change, GOI.

Training program on processing and preservation of local cultivars of apricots was conducted at Hussaini Park, Kargil, in collaboration with Baseej-e-Zaraat wa Baghbani, Imam Khomeini Memorial Trust, Kargil, on 29-08-2021

2. Training program was conducted at Government High School, Lotsum, Kargil on 30-08-2021

3. Training programs were conducted at Skur Buchan, Leh, on 31-08-2021

4. Another training program was conducted at Diskit town in Nubra valley on 02-09-2021


  • Event Date: 28-Mar-2021 - 03-Sep-2021
  • Venue: LADAKH
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