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Food Science & Technology

School of Applied Sciences & Technology

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    • Criterion-1
      • 1.1.2 BOS minutes
      • 1.1.3 Syllabus
        • PG
          • Programme Outcomes
          • New courses introduced
          • Ist semester
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        • UG
          • UG Syllabus 2023
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      • Programme Outcomes
      • New courses introduced at PG level
      • 1.3.2 Online SWAYAM/MOOCS courses
    • Criterion-2
      • 2.3.2 Tecahers using ICT
      • 2.3.4 Teachers with PhD
      • List of students
        • Batch 2023
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      • 2.3.2 Mentorship
        • Batch 2023
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      • List of scholars
    • Criterion-3
      • 3.1.4 JRF/SRF/PDF
      • 3.4.4 PhD Awarded
      • 3.7.2 Industrial linkages
      • 3.7.7 Linkages/MoUs
        • International Level
        • National Level
      • 3.4.4 Publications
      • 3.2.2 Projects
      • 3.4.5 Books/book chapters
      • 3.6.2 Training Programs
    • Criterion-4
      • 4.1.3 Class rooms with ICT
        • Classroom 1
        • Classroom 2
        • Conference room
      • 4.1.4 Budget Allocation
        • 2024-25
        • 2023-24
        • 2021-22
        • 2020
        • 2019
      • 4.2.4 Expenditure on Books/Journals
      • 4.3.2 Computer student ratio
        • 1 computer for 6 students
      • 4.3.4 E-content development facilities
        • Centrally available at EMMRC
      • Library
    • Criterion-5
      • 5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
        • Fellowships
        • Scholarships/freeships
      • 5.1.4 Counselling/Guidance
      • 5.2.1 Placements
        • Placement cum counselling programs
      • 5.2.3.1 National/International Exams
      • 5.2.2 Students progressing to Higher education
      • Greivance Addressal
    • Criterion-6
      • 6.2.3 Financial Assistance to teachers/Project
      • 6.2.3 Financial Assistance to teachers/Travel
      • 6.3.3 Faculty development programmes
      • Alumini
    • Criterion-7
      • 7.1.11 Community Engagements
        • On field Visits/Trainings/Demonstrations
        • Trainings in Pilot plant
        • Startup trainings
      • On field training
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    • Cell Culture Lab
    • Food Biotechnology lab
    • Food Biopolymer lab
    • Food Chemistry lab
    • Food Bioactive lab
    • Food Processing Pilot Plant 1
    • Pilot Plant 2
    • Dairy lab
  • Courses
    • Programme Objectives & outcomes
    • New courses introduced

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Telephone Directory

0194-2421357, 2421346
Ext Office: 2235, HOD: 2236

Email

foodscience@kashmiruniversity.ac.in

Address

First Floor Department of Food Science & Technology, University of Kashmir, Hazratbal, Srinagar, J&K

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