Attention Food Enthusiasts and unemployed youth
Attention Food Enthusiasts and unemployed youth
Are you ready to embark on a journey of culinary creativity and business innovation? Don't miss your chance to be part of something extraordinary. Join us in shaping the future of food and entrepreneurship at the Department of Food Science and Technology, Kashmir University. To learn more and participate in our startup initiatives, contact us at (foodscience@kashmiruniversity.ac.in.). Together, let's turn ideas into reality and flavors into fortunes. The Department of Food Science is thrilled to invite individuals with a passion for food and a drive for entrepreneurship to participate in our exciting startup initiatives.
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Title
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Period
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1
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Functional Ice Cream
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03- Days
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2
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Mushroom Product Processing
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07-Days
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3
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Extruded and baked Products
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07-Days
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4
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Walnut Fudge
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02-Days
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5
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Microwave Assisted Vacuum Drying
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03-Days
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6
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Pickle making,
Sauerkraut
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07-Days
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7
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Personalised Printed Foods
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07-Days
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8
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Kalari, A Traditional Art of Cheese Making
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07-Days
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Food Science & Technology