Research Papers Published

• "General approaches to biopolymer-based Pickering emulsions" International Journal of Biological Macromolecules, 267(1): DOI No. 131430 Impact Factor= 7.7
• "Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules" Biomass Conversion and Biorefinery, 0(0): 1 -12 Impact Factor= 3.6
• "Impact of Nanoencapsulated Rosemary Essential Oil as a Novel Feed Additive on Growth Performance, Nutrient Utilization, Carcass Traits, Meat Quality and Gene Expression of Broiler Chicken" Foods, 13(0): DOI No. 10 Impact Factor= 4.7
• "Techno-Functional Characterization of Pulse Proteins (Broad Bean, Mung Bean, and Lentil Bean) as Sustainable Plant-Based Meat and Dairy Alternatives" ACS Food Science & Technology, 4(6): 1341 -1351 Impact Factor= 2.6
• "From Tropical to Temperate: First Distribution Record of Amaranthus deflexus L. (Amaranthaceae) as an Alien Species to Kashmir Himalaya" Russian Journal of Biological Invasions, 15(3): 451 -458 Impact Factor= 1
• "Double-walled encapsulation of curcumin in starch and cellulose, its characterization and application as a sensing material to monitor food quality" International Journal of Biological Macromolecules, 280(0): DOI No. 135951 Impact Factor= 7.7
• "Identification, quantification and nutraceutical evaluation of the extracts from Arnebia benthamii roots of Himalayan regions of J&K, India" Ultrasonics Sonochemistry, 109(0): DOI No. 106985 Impact Factor= 8.7
• "Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies" Food Bioscience, 61(0): DOI No. 104903 Impact Factor= 4.8
• "Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity" International Journal of Biological Macromolecules, 278(0): DOI No. 134647 Impact Factor= 7.7
• "Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment" Colloids and Surfaces A: Physicochemical and Engineering Aspects, 701(0): DOI No. 134876 Impact Factor= 4.9
• "Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients" Food Hydrocolloids, 157(0): DOI No. 110478 Impact Factor= 11
• "Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties" LWT, 205(0): DOI No. 116502 Impact Factor= 6
• "Starch exploration in Nelumbo nucifera and Trapa natans: Understanding physicochemical and functional variations for future perspectives" International Journal of Biological Macromolecules, 0(0): DOI No. 133077 Impact Factor= 7.7

Books Published

• "Starch -A Food Hydrocolloide". Delton. {ISBN: 97881928671} pp 66
• "Food Hydrocolloids as Encapsulating Agents in Delivery Systems". CRC Press. pp 0
• "Food biopolymers: Structural, functional, and nutraceutical properties". Food biopolymers: Structural, functional, and nutraceutical properties, Springer International Publishing. pp 0