Food Science & Technology

School of Applied Sciences & Technology

Research Papers Published

• "Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica) starch" Food Hydrocolloids, 35(1): 253 -265 {ISSN: 0268005x} Impact Factor= 4.28
• "Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch" Starch/Starke, 67(3): 311 -318 {ISSN: 1521-379X} Impact Factor= 1.401
• "Physico chemical and functional properties of two cowpea cultivars grown in temperate indian climate" Cogent Food and Agriculture, 1(9): 1 -11 {ISSN: 2331-1932} Impact Factor=
• "A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties" Cogent Food and Agriculture, 1(1): 1 -9 {ISSN: 2331-1932} Impact Factor=
• "Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata)" Cogent Food and Agriculture, 2(1): DOI No. 1 {ISSN: 23311932} Impact Factor=
• "PHYSICO-CHEMICAL CHARACTERIZATION OF SWEET CHESTNUT (CASTANEA SATIVA L.) STARCH GROWN IN TEMPERATE CLIMATE OF KASHMIR VALLEY" Acta Alimentaria,, 45(2): 258 -267 {ISSN: 0139-3006} Impact Factor= 0.427
• "Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush" Cogent Food & Agriculture, 1(2): 1 -11 {ISSN: 23311932} Impact Factor=
• "Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium" J Food Sci Technol, 1(1): 1 -8 {ISSN: 0022-1155} Impact Factor= 1.2
• "Plum cultivars grown in Himalayan temperate conditions: physicochemical, antioxidant and antiproliferative activity against three cancer cell lines" Journal of Food Measurement and Characterization, 1(1): 1 -9 {ISSN: 2193-4126} Impact Factor= 1.181
• "Some nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region" Food bioscience, 23(1): 31 -37 {ISSN: 2212-4292} Impact Factor= 2.371
• "Lycopene extract as an antibrowning agent for edible coating of fresh cut apples" Journal of Food Science and Technology, 2(1): DOI No. 1 Impact Factor= 3.1
• "Effect of ?-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage" Food Chemistry Advances, 3(1): 1 -10 {ISSN: 2772-753X} Impact Factor=
• "Nano-reduction of chickpea dietary fibre: Effect on physicochemical, structural, functional and microbial properties." International Journal of Food Science & Technology, 59(9): 6026 -6030 {ISSN: 0950-5423} Impact Factor= 3.3
• "Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey-fortified pineapple juice beverages." Food Science & Nutrition,, 12(8): 5858 -5871 {ISSN: 2048-7177} Impact Factor= 3.553
• "Lycopene extract as an antibrowning agent for edible coating of fresh cut apples" J Food Sci Technol, 61(0): 1758 -1766 {ISSN: )975-8402} Impact Factor= 2.5
• "Bioactive properties of six dried Himalayan plum cultivars and the impact of their powders on lipid peroxidation in meat emulsions" Measurement:Food, 12(0): 0 -0 {ISSN: 2772-2759} Impact Factor= 0
• "Muzzaffar Optimization of soy-whey fortified pineapple juice beverage using response surface methodology" LWT, 207(0): 0 -0 {ISSN: 0023-6438} Impact Factor= 6
• "Enhancing the Shelf Life of Fresh Walnut Kernels Using Plant-Based Nano Pickering Emulsion Coatings Enriched with Peppermint Essential Oil and Green Tea Extract" ACS Food Science & Technology, 0(0): 0 -0 {ISSN: 2692-1944} Impact Factor= 2.6
• "Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules." Ultrasonic Sonochemistry., 111(0): 1 -12 {ISSN: 1350-4177} Impact Factor= 8.5
• "Water chestnut starch nanoparticle Pickering emulsions for enhanced apricot oil stability: A sustainable functionality approach." International Journal of Biological macromolecules., 282(0): 1 -12 {ISSN: 2304-8158} Impact Factor= 4.7

Books Published

• "Ethylene Signalling During leaf senescence.". Apple Academic Press.. {ISBN: 978-1-77463-016-7} pp 20
• "Ethylene signaling during leaf senescence". Apple academic Press. {ISBN: 9781774630181} pp 33
• "Goitrogens". CRC Press. {ISBN: 9781003178446} pp 30
• "Erucic Acid". CRC Press. {ISBN: 9781003178446} pp 8
• "Health and medicinal properties of saffron". CRC Press. {ISBN: 9781003186205} pp 31
• "Handbook of Plum Fruit:Production, Postharvest Science, and Processing/Effects of Pre- and Postharvest Processing Technologies on Bioactive Compounds of Plum". CRC PRESS. pp 10

Research Projects Details:

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