Research Papers Published
- "Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut
(Aesculus indica) starch" Food Hydrocolloids, 35(1): 253 -265 {ISSN: 0268005x}
- "Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch" Starch/Starke, 67(3): 311 -318 {ISSN: 1521-379X}
- "Physico chemical and functional properties of two cowpea cultivars grown in temperate indian climate" Cogent Food and Agriculture, 1(9): 1 -11 {ISSN: 2331-1932}
- "A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties" Cogent Food and Agriculture, 1(1): 1 -9 {ISSN: 2331-1932}
- "Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata)" Cogent Food and Agriculture, 2(1): DOI No. 1 {ISSN: 23311932}
- "PHYSICO-CHEMICAL CHARACTERIZATION OF SWEET CHESTNUT
(CASTANEA SATIVA L.) STARCH GROWN IN TEMPERATE CLIMATE
OF KASHMIR VALLEY" Acta Alimentaria,, 45(2): 258 -267 {ISSN: 0139-3006}
- "Effect of preservation methods and storage period
on the chemical composition and sensory properties
of strawberry crush" Cogent Food & Agriculture, 1(2): 1 -11 {ISSN: 23311932}
- "Ultrasound treatment: effect on physicochemical, microbial
and antioxidant properties of cherry (Prunus avium" J Food Sci Technol, 1(1): 1 -8 {ISSN: 0022-1155}
- "Plum cultivars grown in Himalayan temperate conditions: physicochemical, antioxidant and antiproliferative activity against three cancer cell lines" Journal of Food Measurement and Characterization, 1(1): 1 -9 {ISSN: 2193-4126} Impact Factor= 1.181
- "Some nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region" Food bioscience, 23(1): 31 -37 {ISSN: 2212-4292}
Books Published
- "Ethylene Signalling During leaf senescence.". Apple Academic Press.. {ISBN: 978-1-77463-016-7} pp 20
Research Projects Details:
| Title of the Project | Funding Agency | Dated | Amount (in Rs.) |
|---|
| Value addition of fruits and vegetables of Western Himalayas through eco-friendly and low cost technologies | NMHS, GBPNIHESD | 30-09-2019 | 4,028,600.00 |
Food Science & Technology