| Department | Subject | Course Taught | Semester |
|---|
| Food Science & Technology | M.Sc. Food Technology | Technology of Meat Fish and Poultry | 2 |
| Food Science & Technology | M.Sc. Food Technology | Skill Development in Meat Procesiing | 2 |
| Food Science & Technology | M.Sc. Food Technology | Technology of Meat Fish and Poultry Products | 4 |
| Food Science & Technology | M.Sc. Food Technology | Processing of Foods of Animal Origin | 4 |