Assistant Professor

Faculty Details

  • Citations 2906
  • HIndex 33
  • i10 Index 50
  • Email shahasima@uok.edu.in



Research Papers Published

  • "Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies" Food Bioscience, 61(1): 1 -7 Impact Factor=
  • "Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity" International Journal of Biological Macromolecules, 278(1): 1 -10 Impact Factor=
  • "Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties" LWT, 205(1): 1 -7 Impact Factor=

Research Projects Details:

Title of the ProjectFunding AgencyDatedAmount (in Rs.)
Stabilisation and valorisation of seed oils from stone fruits by developing nano pickering emulsionsDBT31-12-20235,399,920.00

Teaching:

DepartmentSubjectCourse TaughtSemester
Food Science & TechnologyM.Sc. Food TechnologyFood Chemistry1
Food Science & TechnologyM.Sc. Food TechnologyRecent advances in food science and technology2
Food Science & TechnologyM.Sc. Food TechnologyFunctional foods for human health2
Food Science & TechnologyM.Sc. Food TechnologyNutraceutical and toxicology3
Food Science & TechnologyM.Sc. Food TechnologyFood Toxicology4