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Food Science & Technology
School of Applied Sciences & Technology
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1.1.2 BOS minutes
1.1.3 Syllabus
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1.3.4 Internships
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Criterion-2
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Criterion-3
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3.4.4 PhD Awarded
3.7.2 Industrial linkages
3.7.7 MoUs
Criterion-4
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4.3.2 Computer student ratio
1 computer for 6 students
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Centrally available at EMMRC
Criterion-5
5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
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5.1.4 Counselling/Guidance
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Placement brochure
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5.2.3.1 National/International Exams
5.2.2 Students progressing to Higher education
Criterion-6
6.2.3 Financial Assistance to teachers/Project
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6.3.3 Faculty development programmes
Criterion-7
7.1.11 Community Engagements
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Dr Sadaf Parvez
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Dr Sadaf Parvez
Lecturer
(Contractual)
Faculty Details
Qualification
M. Tech., Ph. D. Food Technology
Specialization
Food Science and Food Engineering
Email
sadafparvez7@gmail.com
Revised Syllabus of M. Sc programme w.e.f 2023
Student
Training form
Scholars
List of PhD applicants 2022
Student Allotment
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