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Food Science & Technology
School of Applied Sciences & Technology
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foodscience@kashmiruniversity.ac.in
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Research
Publications
Projects
Collaborations
Enrolled Scholars
Awarded Scholars
DRC minutes
SAP
Thrust areas
PhD
Awarded
Guideship
Facilities
Cell Culture Lab
Analytical
Processing
NAAC SSR
Criterion-1
1.1.2 BOS minutes
1.1.3 Syllabus
PG
Programme Outcomes
New courses introduced
Ist semester
2nd Semester
3rd semester
4th semester
UG
UG Syllabus 2023
PhD
PhD syllabus
Programme Outcomes
New courses introduced at PG level
1.3.2 Online SWAYAM/MOOCS courses
Criterion-2
2.3.2 Tecahers using ICT
2.3.4 Teachers with PhD
List of students
Batch 2023
Btach 2022
Batch 2021
Batch 2020
Batch 2019
2.3.2 Mentorship
Batch 2023
Batch 2022
Batch 2021
Batch 2020
Batch 2019
List of scholars
Criterion-3
3.1.4 JRF/SRF/PDF
3.4.4 PhD Awarded
3.7.2 Industrial linkages
3.7.7 Linkages/MoUs
International Level
National Level
3.4.4 Publications
3.2.2 Projects
3.4.5 Books/book chapters
3.6.2 Training Programs
Criterion-4
4.1.3 Class rooms with ICT
Classroom 1
Classroom 2
Conference room
4.1.4 Budget Allocation
2024-25
2023-24
2021-22
2020
2019
4.2.4 Expenditure on Books/Journals
4.3.2 Computer student ratio
1 computer for 6 students
4.3.4 E-content development facilities
Centrally available at EMMRC
Library
Criterion-5
5.1.1 & 5.1.2 Govt Fellowships & Other fellowships
Fellowships
Scholarships/freeships
5.1.4 Counselling/Guidance
5.2.1 Placements
Placement cum counselling programs
5.2.3.1 National/International Exams
5.2.2 Students progressing to Higher education
Greivance Addressal
Criterion-6
6.2.3 Financial Assistance to teachers/Project
6.2.3 Financial Assistance to teachers/Travel
6.3.3 Faculty development programmes
Alumini
Criterion-7
7.1.11 Community Engagements
On field Visits/Trainings/Demonstrations
Trainings in Pilot plant
Startup trainings
On field training
Evaluation report
Awards
Student Allotment
Conferences/workshops
Achievements
Industrial collaboration
Trainings
Awards
DST FIST Programme
Placements
Placement Brochure
Counselling Awareness Programs
Alumini Registration
Alumini List
Alumini FST
Infrastructure
Conference Room
Classroom 1
Class Room 2
Library
Cell Culture Lab
Food Biotechnology lab
Food Biopolymer lab
Food Chemistry lab
Food Bioactive lab
Food Processing Pilot Plant 1
Pilot Plant 2
Dairy lab
Courses
Programme Objectives & outcomes
New courses introduced
Dr Sadaf Parvez
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Dr Sadaf Parvez
Lecturer
(Contractual)
Faculty Details
Qualification
M. Tech., Ph. D. Food Technology
Specialization
Food Science and Food Engineering
Email
sadafparvez7@gmail.com
Revised Syllabus of M. Sc programme w.e.f 2023
Student
Training form
Scholars
List of PhD applicants 2022
Student Allotment
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