Publications
Scopus
EXPORT DATE: 02 April 2026
Manzoor M., Singh J., Gani A.
AUTHOR FULL NAMES: Manzoor, Mehnaza (57219251033); Singh, Jagmohan (57696045000); Gani, Adil (36337586400)
57219251033; 57696045000; 36337586400
Characterization of apple (Malus domestica) seed flour for its structural and nutraceutical potential
(2021) LWT, 151, art. no. 112138, Cited 32 times.
DOI: 10.1016/j.lwt.2021.112138
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111074279&doi=10.1016%2fj.lwt.2021.112138&partnerID=40&md5=f018011577a4b032cdb4798f11bb4b3e
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Gull A., Masoodi F.A., Masoodi L., Gani A., Muzaffar S.
AUTHOR FULL NAMES: Gull, Amir (56566582200); Masoodi, Farooq Ahmad (6506355016); Masoodi, Lubna (55753935300); Gani, Adil (36337586400); Muzaffar, Sabeera (56611999100)
56566582200; 6506355016; 55753935300; 36337586400; 56611999100
Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels
(2023) Food Chemistry Advances, 2, art. no. 100169, Cited 24 times.
DOI: 10.1016/j.focha.2022.100169
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85148423599&doi=10.1016%2fj.focha.2022.100169&partnerID=40&md5=e8786e6b2a193f2b2da52336208ee0a2
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Rather S.A., Masoodi F.A., Rather J.A., Gani A., Wani S.M., Ganaie T.A., Akhter R.
AUTHOR FULL NAMES: Rather, Sajad A. (56060009800); Masoodi, F.A. (6506355016); Rather, Jahangir A. (57506945000); Gani, Adil (36337586400); Wani, S.M. (37262337100); Ganaie, Tariq A. (57196033886); Akhter, Rehana (56646227000)
56060009800; 6506355016; 57506945000; 36337586400; 37262337100; 57196033886; 56646227000
Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India
(2021) LWT, 139, art. no. 110503, Cited 18 times.
DOI: 10.1016/j.lwt.2020.110503
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85096198492&doi=10.1016%2fj.lwt.2020.110503&partnerID=40&md5=4349072c7ae07b17e884a8f559defe4c
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Naseem S., Bhat S.U., Gani A., Bhat F.A.
AUTHOR FULL NAMES: Naseem, Shahida (57218387188); Bhat, Sami Ullah (57192702973); Gani, Adil (36337586400); Bhat, Farooz Ahmad (55810051000)
57218387188; 57192702973; 36337586400; 55810051000
Perspectives on utilization of macrophytes as feed ingredient for fish in future aquaculture
(2021) Reviews in Aquaculture, 13 (1), pp. 282 - 300, Cited 47 times.
DOI: 10.1111/raq.12475
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089035904&doi=10.1111%2fraq.12475&partnerID=40&md5=f033162461e26f761f1bfcd1808e2840
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashraf Z.U., Gani A., Shah A., Gani A.
AUTHOR FULL NAMES: Ashraf, Zanoor Ul (57218418615); Gani, Asir (36627119800); Shah, Asima (55866246400); Gani, Adil (36337586400)
57218418615; 36627119800; 55866246400; 36337586400
Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies
(2024) Food Bioscience, 61, art. no. 104903, Cited 10 times.
DOI: 10.1016/j.fbio.2024.104903
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201581345&doi=10.1016%2fj.fbio.2024.104903&partnerID=40&md5=fb841e9b8bfea3faac4e7439c89dfeca
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Noor N., Jhan F., Gani A., Raina I.A., Shah M.A.
AUTHOR FULL NAMES: Noor, Nairah (57195136594); Jhan, Faiza (57217029623); Gani, Adil (36337586400); Raina, Irfan Ahmad (58055380600); Shah, Mohammad Ashraf (24475925000)
57195136594; 57217029623; 36337586400; 58055380600; 24475925000
Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol
(2023) Food Structure, 35, art. no. 100307, Cited 10 times.
DOI: 10.1016/j.foostr.2022.100307
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146016292&doi=10.1016%2fj.foostr.2022.100307&partnerID=40&md5=09286aa4b2131377eccd509c6dd72648
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Noor N., Gani A., Qureshi I.
AUTHOR FULL NAMES: Noor, Nairah (57195136594); Gani, Adil (36337586400); Qureshi, Iqra (58498031200)
57195136594; 36337586400; 58498031200
Development of functional extrudates using resistant starch and resistant starch nanoparticles as delivery matrix for kaempferol and crocin
(2025) Food Bioscience, 71, art. no. 107388, Cited 1 times.
DOI: 10.1016/j.fbio.2025.107388
https://www.scopus.com/inward/record.uri?eid=2-s2.0-105012832385&doi=10.1016%2fj.fbio.2025.107388&partnerID=40&md5=cd44bdc40a98eb22c4a4b43d0a67770c
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Hassan I., Gani A., Mudabir S.
AUTHOR FULL NAMES: Hassan, Ifra (57215196064); Gani, Adil (36337586400); Mudabir, Syed (59241342600)
57215196064; 36337586400; 59241342600
Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients
(2024) Food Hydrocolloids, 157, art. no. 110478, Cited 15 times.
DOI: 10.1016/j.foodhyd.2024.110478
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85200147265&doi=10.1016%2fj.foodhyd.2024.110478&partnerID=40&md5=ac884311d69bac2ba7c6a83f678a165c
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Joseph-Leenose-Helen J., Noor N., Mushtaq M., Gani A.
AUTHOR FULL NAMES: Joseph-Leenose-Helen, Jenno (57416128200); Noor, Nairah (57195136594); Mushtaq, Mehvesh (55673725900); Gani, Adil (36337586400)
57416128200; 57195136594; 55673725900; 36337586400
Ultrasonics as a tool for development of pine-needle extract loaded bee wax edible packaging for value addition of Himalayan cheese
(2022) Ultrasonics Sonochemistry, 82, art. no. 105914, Cited 22 times.
DOI: 10.1016/j.ultsonch.2022.105914
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122988900&doi=10.1016%2fj.ultsonch.2022.105914&partnerID=40&md5=7f33c2d2eb6026e58d6943e182204189
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Noor N., Gani A., Gani A., Shah A., Ashraf Z.U.
AUTHOR FULL NAMES: Noor, Nairah (57195136594); Gani, Adil (36627119800); Gani, Asir (36337586400); Shah, Asima (55866246400); Ashraf, Zanoor ul (57218418615)
57195136594; 36627119800; 36337586400; 55866246400; 57218418615
Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic
(2021) International Journal of Biological Macromolecules, 180, pp. 375 - 384, Cited 18 times.
DOI: 10.1016/j.ijbiomac.2021.03.028
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102997073&doi=10.1016%2fj.ijbiomac.2021.03.028&partnerID=40&md5=65e49c138c6684a54568f51bd0fbf23c
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Green Open Access
SOURCE: Scopus
Jan N., Wani T.A., Masoodi F.A., Gani A., Naik H.R.
AUTHOR FULL NAMES: Jan, Nusrat (57194280776); Wani, Touseef Ahmed (55865886200); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Naik, H.R. (22035884800)
57194280776; 55865886200; 6506355016; 36337586400; 22035884800
Beta-Glucans
(2021) Food Biopolymers: Structural, Functional and Nutraceutical Properties, pp. 93 - 125, Cited 2 times.
DOI: 10.1007/978-3-030-27061-2_5
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149562375&doi=10.1007%2f978-3-030-27061-2_5&partnerID=40&md5=75acf49da8beb5c9676ce1dcb2230ee6
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Ayoub A., Gani A., Rayees R., Shah A., Mushtaq M.
AUTHOR FULL NAMES: Ayoub, Aneesa (58180681100); Gani, Adil (36337586400); Rayees, Rahiya (58180746000); Shah, Asima (55866246400); Mushtaq, Mehvesh (55673725900)
58180681100; 36337586400; 58180746000; 55866246400; 55673725900
Utilization of Sorghum and Artemisia absinthium for development of future food using 3-D printing
(2026) International Journal of Gastronomy and Food Science, 44, art. no. 101465, Cited 0 times.
DOI: 10.1016/j.ijgfs.2026.101465
https://www.scopus.com/inward/record.uri?eid=2-s2.0-105032814297&doi=10.1016%2fj.ijgfs.2026.101465&partnerID=40&md5=5e10e00d02e0f82315e87af099620fdb
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Bhat N.A., Gani A., Jhan F., Muzaffar K.
AUTHOR FULL NAMES: Bhat, Naseer Ahmad (57188655101); Gani, Adil (36337586400); Jhan, Faiza (57217029623); Muzaffar, Khalid (56941745000)
57188655101; 36337586400; 57217029623; 56941745000
Process standardization and characterization of chhurpi- a Himalayan homemade hard cheese
(2022) Applied Food Research, 2 (1), art. no. 100116, Cited 4 times.
DOI: 10.1016/j.afres.2022.100116
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132877445&doi=10.1016%2fj.afres.2022.100116&partnerID=40&md5=04c590c1409a459a58afa7858d3f0f0a
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Jhan F., Noor N., Gani A., Ashraf Z.U., Shah A.
AUTHOR FULL NAMES: Jhan, Faiza (57217029623); Noor, Nairah (57195136594); Gani, Adil (36337586400); Ashraf, Zanoor ul (57218418615); Shah, Asima (55866246400)
57217029623; 57195136594; 36337586400; 57218418615; 55866246400
Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti-diabetic, anti-hypertensive and antioxidant properties
(2023) International Journal of Food Science and Technology, 58 (8), pp. 4196 - 4204, Cited 3 times.
DOI: 10.1111/ijfs.16512
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85161559187&doi=10.1111%2fijfs.16512&partnerID=40&md5=d7798976dc633b99bdd40da8dce46af0
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Bronze Open Access
SOURCE: Scopus
Shah A., Ashraf Z., Gani A., Jhan F., Gani A., Sidiq M.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Ashraf, Zanoorul (57218418615); Gani, Asir (36627119800); Jhan, Faiza (57217029623); Gani, Adil (36337586400); Sidiq, Munazah (57716220100)
55866246400; 57218418615; 36627119800; 57217029623; 36337586400; 57716220100
Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention
(2022) Foods, 11 (10), art. no. 1493, Cited 8 times.
DOI: 10.3390/foods11101493
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130966433&doi=10.3390%2ffoods11101493&partnerID=40&md5=60f64dd7b9e7755b1229f52f5c0955aa
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Gani A., Ashwar B.A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600)
36337586400; 56232590600
Food biopolymers: Structural, functional and nutraceutical properties
(2021) Food Biopolymers: Structural, Functional and Nutraceutical Properties, pp. 1 - 441, Cited 15 times.
DOI: 10.1007/978-3-030-27061-2
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85148309695&doi=10.1007%2f978-3-030-27061-2&partnerID=40&md5=d1ff2969f2bf58f679d9da9c141ab1fe
DOCUMENT TYPE: Book
PUBLICATION STAGE: Final
SOURCE: Scopus
Manzoor M., Singh J., Ray A., Gani A.
AUTHOR FULL NAMES: Manzoor, Mehnaza (57219251033); Singh, Jagmohan (57696045000); Ray, Aratrika (57219513375); Gani, Adil (36337586400)
57219251033; 57696045000; 57219513375; 36337586400
Recent Advances in Analysis of Food Proteins
(2021) Food Biopolymers: Structural, Functional and Nutraceutical Properties, pp. 269 - 298, Cited 7 times.
DOI: 10.1007/978-3-030-27061-2_12
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134879392&doi=10.1007%2f978-3-030-27061-2_12&partnerID=40&md5=ad8cc0d559a1d80599bc5b19c6572ca4
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Ashraf Z.U., Shah A., Noor N., Gani A.
AUTHOR FULL NAMES: Gani, Asir (36627119800); Ashraf, Zanoor Ul (57218418615); Shah, Asima (55866246400); Noor, Nairah (57195136594); Gani, Adil (36337586400)
36627119800; 57218418615; 55866246400; 57195136594; 36337586400
Encapsulation of Vitamin D3 into β-Glucan Matrix Using the Supercritical Carbon Dioxide
(2021) ACS Food Science and Technology, 1 (10), pp. 1880 - 1887, Cited 15 times.
DOI: 10.1021/acsfoodscitech.1c00233
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121507618&doi=10.1021%2facsfoodscitech.1c00233&partnerID=40&md5=6abd0a759be883dbe923225c83649de2
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Gani A.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Gani, Adil (36337586400)
56413847700; 36337586400
Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion
(2021) Carbohydrate Polymers, 251, art. no. 117111, Cited 101 times.
DOI: 10.1016/j.carbpol.2020.117111
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091645351&doi=10.1016%2fj.carbpol.2020.117111&partnerID=40&md5=d6c34252ae4dd34586e0564292c0e98c
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Jhan F., Jan N., Gani A., Noor N., Ahmad M., Bhat N.A., Ashwar B.A.
AUTHOR FULL NAMES: Jhan, Faiza (57217029623); Jan, Nusrat (57194280776); Gani, Adil (36337586400); Noor, Nairah (57195136594); Ahmad, Mudasir (56413847700); Bhat, Naseer Ahmad (57188655101); Ashwar, Bilal Ahmad (56232590600)
57217029623; 57194280776; 36337586400; 57195136594; 56413847700; 57188655101; 56232590600
Advances in the Application of Food Proteins and Enzymes
(2021) Food Biopolymers: Structural, Functional and Nutraceutical Properties, pp. 339 - 386, Cited 1 times.
DOI: 10.1007/978-3-030-27061-2_15
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149512143&doi=10.1007%2f978-3-030-27061-2_15&partnerID=40&md5=e5c60b40b9ee42a10b4a195b9b89e63a
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Wani S.M., Gull A., Ahad T., Malik A.R., Ganaie T.A., Masoodi F.A., Gani A.
AUTHOR FULL NAMES: Wani, Sajad Mohd (37262337100); Gull, Amir (56566582200); Ahad, Tehmeena (57190180430); Malik, A.R. (57217657292); Ganaie, Tariq Ahmad (57196033886); Masoodi, Farooq Ahmad (6506355016); Gani, Adil (36337586400)
37262337100; 56566582200; 57190180430; 57217657292; 57196033886; 6506355016; 36337586400
Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties
(2021) International Journal of Biological Macromolecules, 183, pp. 2100 - 2108, Cited 114 times.
DOI: 10.1016/j.ijbiomac.2021.06.008
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107559627&doi=10.1016%2fj.ijbiomac.2021.06.008&partnerID=40&md5=7a0a3a689f321a1b7d78c6cb99276638
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Masoodi L., Gani A., Sircar D., Jan K.
AUTHOR FULL NAMES: Masoodi, Lubna (55753935300); Gani, Adil (36337586400); Sircar, Debabrata (21743930700); Jan, Kulsum (56465553300)
55753935300; 36337586400; 21743930700; 56465553300
Quality analysis of walnut oil extracted by cold press and solvent methods for in vitro phytochemicals, antioxidant activity and GCMS analysis
(2025) Measurement: Food, 18, art. no. 100223, Cited 2 times.
DOI: 10.1016/j.meafoo.2025.100223
https://www.scopus.com/inward/record.uri?eid=2-s2.0-105005231385&doi=10.1016%2fj.meafoo.2025.100223&partnerID=40&md5=508e2a95f9149af9b864a8a2fd263812
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access
SOURCE: Scopus
Noor N., Qureshi I., Gani A.
AUTHOR FULL NAMES: Noor, Nairah (57195136594); Qureshi, Iqra (58498031200); Gani, Adil (36337586400)
57195136594; 58498031200; 36337586400
Reviewing nano-reduction as a tool to tailor functional and nutraceutical properties of resistant starch
(2025) International Journal of Biological Macromolecules, 323, art. no. 147163, Cited 1 times.
DOI: 10.1016/j.ijbiomac.2025.147163
https://www.scopus.com/inward/record.uri?eid=2-s2.0-105014937210&doi=10.1016%2fj.ijbiomac.2025.147163&partnerID=40&md5=053a2cc42263a2bf04a60283f33f7d8c
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmed Wani T., Masoodi F.A., Akhter R., Akram T., Gani A., Shabir N.
AUTHOR FULL NAMES: Ahmed Wani, Touseef (55865886200); Masoodi, F.A. (6506355016); Akhter, Rehana (56646227000); Akram, Towseef (57191981507); Gani, Adil (36337586400); Shabir, Nadeem (50462353200)
55865886200; 6506355016; 56646227000; 57191981507; 36337586400; 50462353200
Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties
(2022) Ultrasonics Sonochemistry, 82, art. no. 105900, Cited 26 times.
DOI: 10.1016/j.ultsonch.2021.105900
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121971021&doi=10.1016%2fj.ultsonch.2021.105900&partnerID=40&md5=daf0567638614ec7bbc75ddd847664f9
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Gani A., Noor N., Gani A., Joseph-Leenose-Helen J., Shah A., Ashraf Z.U.
AUTHOR FULL NAMES: Gani, Asir (36627119800); Noor, Nairah (57195136594); Gani, Adil (36337586400); Joseph-Leenose-Helen, Jenno (57416128200); Shah, Asima (55866246400); Ashraf, Zanoor ul (57218418615)
36627119800; 57195136594; 36337586400; 57416128200; 55866246400; 57218418615
Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol
(2022) Food Bioscience, 46, art. no. 101612, Cited 12 times.
DOI: 10.1016/j.fbio.2022.101612
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124583868&doi=10.1016%2fj.fbio.2022.101612&partnerID=40&md5=de0759159c45bd706fd7b4b8d92d06a7
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Jan R., Gani A., Shah A., Raina I.A., Gani A.
AUTHOR FULL NAMES: Jan, Romee (57006363200); Gani, Adil (36337586400); Shah, Asima (55866246400); Raina, Irfan Ahmad (58055380600); Gani, Asir (36627119800)
57006363200; 36337586400; 55866246400; 58055380600; 36627119800
Ultrasonication as a tool to develop starch nanoparticles from macrophytes to tailor starch properties
(2026) Ultrasonics Sonochemistry, 124, art. no. 107711, Cited 0 times.
DOI: 10.1016/j.ultsonch.2025.107711
https://www.scopus.com/inward/record.uri?eid=2-s2.0-105027278098&doi=10.1016%2fj.ultsonch.2025.107711&partnerID=40&md5=0fa49edbeffda13b9325699b43e8eb5a
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Malik F., Bhat N.A., Gani A.
AUTHOR FULL NAMES: Malik, Farhana (59987735000); Bhat, Naseer Ahmad (57188655101); Gani, Adil (36337586400)
59987735000; 57188655101; 36337586400
Innovative Gluten-Free Snacks: Enhancing Nutritional Value with Saffron and Sea Buckthorn
(2025) Plant Foods for Human Nutrition, 80 (3), art. no. 146, Cited 0 times.
DOI: 10.1007/s11130-025-01372-1
https://www.scopus.com/inward/record.uri?eid=2-s2.0-105010468471&doi=10.1007%2fs11130-025-01372-1&partnerID=40&md5=16c3049bbda85317bab67581e91c7489
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Assad I., Bhat S.U., Gani A.
AUTHOR FULL NAMES: Assad, Irfana (57218220783); Bhat, Sami Ullah (57192702973); Gani, Adil (36337586400)
57218220783; 57192702973; 36337586400
Unravelling the potential of aquatic macrophyte polymers fortified with bioactives for replacement of plastic packaging: a strategy for waste reduction and sustainable solution
(2025) Polymer Bulletin, 82 (17), pp. 12121 - 12150, Cited 0 times.
DOI: 10.1007/s00289-025-05985-z
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Mushtaq M., Gani A., Noor N., Masoodi F.A.
AUTHOR FULL NAMES: Mushtaq, Mehvesh (55673725900); Gani, Adil (36337586400); Noor, Nairah (57195136594); Masoodi, F.A. (6506355016)
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Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity
(2021) LWT, 149, art. no. 111669, Cited 14 times.
DOI: 10.1016/j.lwt.2021.111669
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108242797&doi=10.1016%2fj.lwt.2021.111669&partnerID=40&md5=c85973319285a6002b2c502b7c6ca348
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PUBLICATION STAGE: Final
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Wani S.M., Gani A., Mir S.A., Masoodi F.A., Khanday F.A.
AUTHOR FULL NAMES: Wani, Shoib Mohmad (57223387746); Gani, Adil (36337586400); Mir, Sajad Ahmad (57204603670); Masoodi, Farooq Ahmad (6506355016); Khanday, Firdous Ahmad (6506391598)
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β-Glucan: A dual regulator of apoptosis and cell proliferation
(2021) International Journal of Biological Macromolecules, 182, pp. 1229 - 1237, Cited 57 times.
DOI: 10.1016/j.ijbiomac.2021.05.065
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Gani A., Akther G., Ashwar B.A., Jhan F., Shah A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Akther, Gazalla (58112004800); Ashwar, Bilal Ahmad (56232590600); Jhan, Faiza (57217029623); Shah, Asima (55866246400)
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Resistant Starch as a Novel Carrier for Delivery of Probiotics Exploring Effectiveness of Two Different Strategies of Encapsulation
(2023) Starch/Staerke, 75 (7-8), art. no. 2100285, Cited 5 times.
DOI: 10.1002/star.202100285
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85148587722&doi=10.1002%2fstar.202100285&partnerID=40&md5=605da4913e951a401288a8b1bc297fe3
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OPEN ACCESS: All Open Access; Bronze Open Access
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Hassan I., Gani A., Ahmad M., Banday J.
AUTHOR FULL NAMES: Hassan, Ifra (57215196064); Gani, Adil (36337586400); Ahmad, Mudasir (56413847700); Banday, Javid (55362379700)
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Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties
(2022) Scientific Reports, 12 (1), art. no. 17116, Cited 20 times.
DOI: 10.1038/s41598-022-20134-6
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139770032&doi=10.1038%2fs41598-022-20134-6&partnerID=40&md5=86b9a66ea4f8e8b54cbd06e2841e9ed4
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PUBLICATION STAGE: Final
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Ashwar B.A., Gani A., Ashraf Z.U., Jhan F., Shah A., Gani A., Wani T.A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Asir (36627119800); Ashraf, Zanoor ul (57218418615); Jhan, Faiza (57217029623); Shah, Asima (55866246400); Gani, Adil (36337586400); Wani, Touseef Ahmed (55865886200)
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Prebiotic potential and characterization of resistant starch developed from four Himalayan rice cultivars using β-amylase and transglucosidase enzymes
(2021) LWT, 143, art. no. 111085, Cited 28 times.
DOI: 10.1016/j.lwt.2021.111085
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101165103&doi=10.1016%2fj.lwt.2021.111085&partnerID=40&md5=f4b2e14c0e19478f3417db03e3d6dce4
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SOURCE: Scopus
Ashwar B.A., Gani A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Adil (36337586400)
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Nanoencapsulation of Sea Buckthorn Polyphenols (Hippophae rhamnoides L.) in Milk Proteins for Targeted Delivery to the Lower Gastrointestinal Tract
(2024) ACS Food Science and Technology, 4 (12), pp. 2878 - 2885, Cited 1 times.
DOI: 10.1021/acsfoodscitech.4c00432
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209255660&doi=10.1021%2facsfoodscitech.4c00432&partnerID=40&md5=bd7db2d7aff1d73f446c34d865e2ca84
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Nabi G., Wani A.A., Gani A., Javid W., Malik A.H., Khuroo A.A.
AUTHOR FULL NAMES: Nabi, Gousia (58664765000); Wani, Aijaz A. (36913305200); Gani, Adil (36337586400); Javid, Wasim (58318224200); Malik, Akhtar H. (22980590300); Khuroo, Anzar A. (57219219687)
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From Tropical to Temperate: First Distribution Record of Amaranthus deflexus L. (Amaranthaceae) as an Alien Species to Kashmir Himalaya
(2024) Russian Journal of Biological Invasions, 15 (3), pp. 451 - 458, Cited 0 times.
DOI: 10.1134/S2075111724700334
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Shah S., Shah U., Gani A., Lin A.H.-M., Greetham D., Bhattarai R.R.
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Thermo-mechanical pre-treatments modulate the structure, protein and starch digestibility, and thermal and pasting properties of sorghum flour
(2026) Food Chemistry, 501, art. no. 147496, Cited 1 times.
DOI: 10.1016/j.foodchem.2025.147496
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Bashir R., Gani A., Shah A., Shafi H., Fazili A.A., Ali T., Raza S.N., Kawoosa S., Khan N.A.
AUTHOR FULL NAMES: Bashir, Rabiah (58316555500); Gani, Adil (36337586400); Shah, Asima (55866246400); Shafi, Hasham (60043988600); Fazili, Abdul Aala (59984031600); Ali, Tabasum (57358954500); Raza, Syed Naiem (57202264132); Kawoosa, Shabnam (57218918445); Khan, Nisar Ahmad (41461458400)
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Formulation design of quercetin-loaded polyvinyl alcohol nanofibres for ocular drug delivery
(2025) Food Hydrocolloids for Health, 8, art. no. 100244, Cited 1 times.
DOI: 10.1016/j.fhfh.2025.100244
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Gull A., Masoodi F.A., Rizwan D., Bakshi R.A., Gani A., Wani I.A.
AUTHOR FULL NAMES: Gull, Amir (56566582200); Masoodi, F.A. (6506355016); Rizwan, Danish (57452766200); Bakshi, Rayees Ahmad (57224739500); Gani, Adil (36337586400); Wani, Idrees Ahmad (36503109200)
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Valorising Saffron Petal, a Study on Nutritional Potential; Phytochemical, Antimicrobial and Antidiuretic Activity of a Promising Agro by Product
(2025) Waste and Biomass Valorization, 16 (6), pp. 3107 - 3118, Cited 0 times.
DOI: 10.1007/s12649-024-02858-w
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Gani A., Jan R., Ashwar B.A., Ashraf Z.U., Shah A., Gani A.
AUTHOR FULL NAMES: Gani, Asir (36627119800); Jan, Romee (57006363200); Ashwar, Bilal Ahmad (56232590600); Ashraf, Zanoor ul (57218418615); Shah, Asima (55866246400); Gani, Adil (36337586400)
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Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world
(2021) LWT, 142, art. no. 111035, Cited 45 times.
DOI: 10.1016/j.lwt.2021.111035
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Noor N., Gani A., Jhan F., Fazli A.A., Shah A., Huang Q.
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Effect of Nanoreduction on Functional and Structural Properties of Resistant-Starch from Lotus Stem
(2021) ACS Food Science and Technology, 1 (8), pp. 1444 - 1455, Cited 15 times.
DOI: 10.1021/acsfoodscitech.1c00151
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PUBLICATION STAGE: Final
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Mir N.A., Yousuf B., Gani A.
AUTHOR FULL NAMES: Mir, Nisar A. (56293364200); Yousuf, Basharat (57188761009); Gani, Adil (36337586400)
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Recent Advances in the Modification of Underutilized Pseudocereal Proteins for Improving Their Functionality: A Practical, Comprehensive and Up-To-Date Review
(2024) Food Reviews International, 40 (9), pp. 2844 - 2872, Cited 1 times.
DOI: 10.1080/87559129.2023.2279594
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Nazir M., Jhan F., Gani A., Gani A.
AUTHOR FULL NAMES: Nazir, Mehak (59378523700); Jhan, Faiza (57217029623); Gani, Asir (36627119800); Gani, Adil (36337586400)
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Fabrication of millet starch nanocapsules loaded with beta carotene using acid hydrolysis and ultrasonication: Characterisation, release behaviour and bioactivity retention
(2024) Ultrasonics Sonochemistry, 111, art. no. 107112, Cited 4 times.
DOI: 10.1016/j.ultsonch.2024.107112
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Shah A., ul Ashraf Z., Gani A., Masoodi F.A., Gani A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); ul Ashraf, Zanoor (57218418615); Gani, Asir (36627119800); Masoodi, F.A. (6506355016); Gani, Adil (36337586400)
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β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability
(2022) Ultrasonics Sonochemistry, 82, art. no. 105884, Cited 30 times.
DOI: 10.1016/j.ultsonch.2021.105884
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Shah A., Masoodi F.A., Gani A., ul Ashraf Z., Ashwar B.A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); ul Ashraf, Zanoor (57218418615); Ashwar, Bilal Ahmad (56232590600)
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Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region
(2022) Journal of Food Science and Technology, 59 (9), pp. 3464 - 3473, Cited 2 times.
DOI: 10.1007/s13197-021-05336-6
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Rather S.A., Masoodi F.A., Rather J.A., Akhter R., Gani A., Ganaie T.A.
AUTHOR FULL NAMES: Rather, Sajad A. (56060009800); Masoodi, F.A. (6506355016); Rather, Jahangir A. (57506945000); Akhter, Rehana (56646227000); Gani, Adil (36337586400); Ganaie, Tariq A. (57196033886)
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Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India
(2021) Food Chemistry, 359, art. no. 128450, Cited 17 times.
DOI: 10.1016/j.foodchem.2020.128450
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Noor N., Gani A., Jhan F., Jenno J.L.H., Arif Dar M.
AUTHOR FULL NAMES: Noor, Nairah (57195136594); Gani, Adil (36337586400); Jhan, Faiza (57217029623); Jenno, J.L.H. (57225197147); Arif Dar, Mohd (57225189642)
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Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties
(2021) Ultrasonics Sonochemistry, 76, art. no. 105655, Cited 54 times.
DOI: 10.1016/j.ultsonch.2021.105655
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PUBLICATION STAGE: Final
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Mushtaq M., Ayoub A., Banday J.A., Rashid A., Rasheed N., Gani A.
AUTHOR FULL NAMES: Mushtaq, Mehvesh (55673725900); Ayoub, Aneesa (58180681100); Banday, Javid A. (55362379700); Rashid, Asif (59495884600); Rasheed, Nowsheen (59496000200); Gani, Adil (36337586400)
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Nano-reduction of whey protein using ultra-sonication as a novel approach to improve its applicability in food industry
(2025) Ultrasonics Sonochemistry, 114, art. no. 107230, Cited 6 times.
DOI: 10.1016/j.ultsonch.2025.107230
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Manzoor M., Singh J., Gani A., Noor N.
AUTHOR FULL NAMES: Manzoor, Mehnaza (57219251033); Singh, Jagmohan (57696045000); Gani, Adil (36337586400); Noor, Nairah (57195136594)
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Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
(2021) Food Chemistry, 362, art. no. 130141, Cited 123 times.
DOI: 10.1016/j.foodchem.2021.130141
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Manzoor M., Singh J., Gani A.
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Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas
(2021) Scientific Reports, 11 (1), art. no. 22785, Cited 9 times.
DOI: 10.1038/s41598-021-02143-z
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119652101&doi=10.1038%2fs41598-021-02143-z&partnerID=40&md5=3dc4be04158c44ca57504bc32c38984a
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Jhan F., Gani A., Shah A., Ashwar B.A., Bhat N.A., Ganaie T.A.
AUTHOR FULL NAMES: Jhan, Faiza (57217029623); Gani, Adil (36337586400); Shah, Asima (55866246400); Ashwar, Bilal Ahmad (56232590600); Bhat, Naseer Ahmad (57188655101); Ganaie, Tariq Ahmad (57196033886)
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Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world
(2021) Food Hydrocolloids, 113, art. no. 106402, Cited 17 times.
DOI: 10.1016/j.foodhyd.2020.106402
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85093088483&doi=10.1016%2fj.foodhyd.2020.106402&partnerID=40&md5=e80a29c591112d293ec070ddeb1294be
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Naseem S., Bhat S.U., Gani A., Bhat F.A.
AUTHOR FULL NAMES: Naseem, Shahida (57218387188); Bhat, Sami Ullah (57192702973); Gani, Adil (36337586400); Bhat, Farooz Ahmad (55810051000)
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Starch exploration in Nelumbo nucifera and Trapa natans: Understanding physicochemical and functional variations for future perspectives
(2024) International Journal of Biological Macromolecules, 274, art. no. 133077, Cited 5 times.
DOI: 10.1016/j.ijbiomac.2024.133077
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Ahmad M., Qureshi S., Akbar M.H., Siddiqui S.A., Gani A., Mushtaq M., Hassan I., Dhull S.B.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Qureshi, Shahida (57192804688); Akbar, Mansoor Hussain (57780214300); Siddiqui, Shahida Anusha (57220200256); Gani, Adil (36337586400); Mushtaq, Mehvesh (55673725900); Hassan, Ifrah (57219363646); Dhull, Sanju Bala (57195536257)
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Plant-based meat alternatives: Compositional analysis, current development and challenges
(2022) Applied Food Research, 2 (2), art. no. 100154, Cited 159 times.
DOI: 10.1016/j.afres.2022.100154
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133399947&doi=10.1016%2fj.afres.2022.100154&partnerID=40&md5=98ec7784ebf45b6873eb3ec600da4892
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Manzoor M., Gani A., Jaglan S., Jaiswal A.K.
AUTHOR FULL NAMES: Manzoor, Mehnaza (57219251033); Gani, Adil (36337586400); Jaglan, Sundeep (54684076200); Jaiswal, Amit K. (36673109600)
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Modulation of native structural architecture and hydrodynamic properties of apple seed protein isolates
(2022) Innovative Food Science and Emerging Technologies, 80, art. no. 103083, Cited 13 times.
DOI: 10.1016/j.ifset.2022.103083
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134876583&doi=10.1016%2fj.ifset.2022.103083&partnerID=40&md5=dc4762f9dbe4deefbd7c6dcafbc0ee5d
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SOURCE: Scopus
Ahmad M., Saedi S., Muthukumarappan K., Shah M.A., Gani A., Mushtaq M., Sher M.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Saedi, Shahab (55858704100); Muthukumarappan, Kasiviswanathan (7003500656); Shah, Mohd Ashraf (24475925000); Gani, Adil (36337586400); Mushtaq, Mehvesh (55673725900); Sher, Mazhar (57193683536)
56413847700; 55858704100; 7003500656; 24475925000; 36337586400; 55673725900; 57193683536
Double-walled encapsulation of curcumin in starch and cellulose, its characterization and application as a sensing material to monitor food quality
(2024) International Journal of Biological Macromolecules, 280, art. no. 135951, Cited 5 times.
DOI: 10.1016/j.ijbiomac.2024.135951
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204939625&doi=10.1016%2fj.ijbiomac.2024.135951&partnerID=40&md5=241a7dd90046fc6b8cfa868ac4fcae79
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Bhat N.A., Wani I.A., Hamdani A.M., Gani A.
AUTHOR FULL NAMES: Bhat, Naseer Ahmad (57188655101); Wani, Idrees Ahmed (36503109200); Hamdani, Afshan Mumtaz (56183269300); Gani, Adil (36337586400)
57188655101; 36503109200; 56183269300; 36337586400
Development of functional cakes rich in bioactive compounds extracted from saffron and tomatoes
(2022) Journal of Food Science and Technology, 59 (6), pp. 2479 - 2491, Cited 11 times.
DOI: 10.1007/s13197-021-05267-2
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85116078292&doi=10.1007%2fs13197-021-05267-2&partnerID=40&md5=dc363bc6a3eb10aa219b4455b8aee5c0
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Green Open Access
SOURCE: Scopus
Rayees R., Gani A., Gani A., Muzzaffar S.
AUTHOR FULL NAMES: Rayees, Rahiya (58180746000); Gani, Asir (36627119800); Gani, Adil (36337586400); Muzzaffar, Sabeera (56611999100)
58180746000; 36627119800; 36337586400; 56611999100
Water chestnut starch nanoparticle Pickering emulsion for enhanced apricot seed oil stability: A sustainable functionality approach
(2024) International Journal of Biological Macromolecules, 282, art. no. 137110, Cited 9 times.
DOI: 10.1016/j.ijbiomac.2024.137110
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85208200314&doi=10.1016%2fj.ijbiomac.2024.137110&partnerID=40&md5=e31449a470defb348e3005e42c46aa44
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashraf Z.U., Shah A., Gani A., Gani A.
AUTHOR FULL NAMES: Ashraf, Zanoor Ul (57218418615); Shah, Asima (55866246400); Gani, Asir (36627119800); Gani, Adil (36337586400)
57218418615; 55866246400; 36627119800; 36337586400
Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties
(2024) LWT, 205, art. no. 116502, Cited 13 times.
DOI: 10.1016/j.lwt.2024.116502
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85199369912&doi=10.1016%2fj.lwt.2024.116502&partnerID=40&md5=c500e787b0f228a3263de2f66e8f4658
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access
SOURCE: Scopus
Mujtaba H., Jat B.L., Gani A.
AUTHOR FULL NAMES: Mujtaba, Haamid (57985337400); Jat, Bhanwar Lal (57984633800); Gani, Adil (36337586400)
57985337400; 57984633800; 36337586400
Effect of green tea polyphenols on the techno-functional and nutraceutical properties of himalayan rice (Mushk Budji)
(2023) Bioactive Carbohydrates and Dietary Fibre, 29, art. no. 100344, Cited 10 times.
DOI: 10.1016/j.bcdf.2022.100344
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142819498&doi=10.1016%2fj.bcdf.2022.100344&partnerID=40&md5=f08444377b63a8181b646275604eb84d
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashraf Z.U., Shah A., Gani A., Gani A., Masoodi F.A., Noor N.
AUTHOR FULL NAMES: Ashraf, Zanoor ul (57218418615); Shah, Asima (55866246400); Gani, Asir (36337586400); Gani, Adil (36627119800); Masoodi, F.A. (6506355016); Noor, Nairah (57195136594)
57218418615; 55866246400; 36337586400; 36627119800; 6506355016; 57195136594
Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential
(2021) Carbohydrate Polymers, 258, art. no. 117664, Cited 41 times.
DOI: 10.1016/j.carbpol.2021.117664
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100267855&doi=10.1016%2fj.carbpol.2021.117664&partnerID=40&md5=fbf4fcea48617a4344cb91ef6d52cd33
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashwar B.A., Gani A., Shah A., Ahmad M., Gani A., Jhan F., Noor N.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Adil (36337586400); Shah, Asima (55866246400); Ahmad, Mudasir (56413847700); Gani, Asir (36627119800); Jhan, Faiza (57217029623); Noor, Nairah (57195136594)
56232590600; 36337586400; 55866246400; 56413847700; 36627119800; 57217029623; 57195136594
Resistant Starch and Slowly Digestible Starch
(2021) Food Biopolymers: Structural, Functional and Nutraceutical Properties, pp. 19 - 39, Cited 4 times.
DOI: 10.1007/978-3-030-27061-2_2
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85138443158&doi=10.1007%2f978-3-030-27061-2_2&partnerID=40&md5=60da9e4e58c3de51bcfbe90c3ac257c0
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Bhat N.A., Gani A., Muzaffar K., Dar M.M.
AUTHOR FULL NAMES: Bhat, Naseer Ahmad (57188655101); Gani, Adil (36337586400); Muzaffar, Khalid (56941745000); Dar, Mohd Masarat (59821023500)
57188655101; 36337586400; 56941745000; 59821023500
Enhancing the nutraceutical potential of Himalayan cheese (kradi) through saffron fortification
(2021) Food Bioscience, 44, art. no. 101409, Cited 12 times.
DOI: 10.1016/j.fbio.2021.101409
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85117363061&doi=10.1016%2fj.fbio.2021.101409&partnerID=40&md5=ea3483f5d482887c747aa4a95250da19
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Chatur P., Shah U., Gani A., Ahmad M., Gani A., Khan Z.
AUTHOR FULL NAMES: Chatur, Prakhar (57608021500); Shah, Umar (56530322700); Gani, Asir (36627119800); Ahmad, Mudasir (56413847700); Gani, Adil (36337586400); Khan, Zakir (57224732859)
57608021500; 56530322700; 36627119800; 56413847700; 36337586400; 57224732859
Dietary Gums
(2021) Food Biopolymers: Structural, Functional and Nutraceutical Properties, pp. 187 - 208, Cited 2 times.
DOI: 10.1007/978-3-030-27061-2_8
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85143310182&doi=10.1007%2f978-3-030-27061-2_8&partnerID=40&md5=97d624dda7f9dd688cc6a9160f3411ef
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Hassan I., Rasheed N., Gani A., Gani A.
AUTHOR FULL NAMES: Hassan, Ifra (57215196064); Rasheed, Nowsheen (59496000200); Gani, Asir (36627119800); Gani, Adil (36337586400)
57215196064; 59496000200; 36627119800; 36337586400
Rice starch, millet flour supplemented with algal biomass for 3D food printing
(2025) International Journal of Biological Macromolecules, 303, art. no. 140604, Cited 10 times.
DOI: 10.1016/j.ijbiomac.2025.140604
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216926625&doi=10.1016%2fj.ijbiomac.2025.140604&partnerID=40&md5=8380041929243ecc8dc1b2af554d8b59
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Kour P., Afzal S., Gani A., Zargar M.I., Nabi Tak U., Rashid S., Dar A.A.
AUTHOR FULL NAMES: Kour, Pawandeep (57218284744); Afzal, Saima (57202020833); Gani, Adil (36337586400); Zargar, Mohammed Iqbal (51162224400); Nabi Tak, Umar (57388821800); Rashid, Showkat (57388422100); Dar, Aijaz Ahmad (7005676238)
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Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin
(2022) Food Chemistry, 376, art. no. 131925, Cited 80 times.
DOI: 10.1016/j.foodchem.2021.131925
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121919619&doi=10.1016%2fj.foodchem.2021.131925&partnerID=40&md5=faaf7506253588d4b7f05257f3cbdf17
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Kour P., Shaheen A., Tak U.N., Gani A., Qadri H.K., Dar A.A.
AUTHOR FULL NAMES: Kour, Pawandeep (57218284744); Shaheen, Arjumund (57218279588); Tak, Umar Nabi (58114910700); Gani, Adil (36337586400); Qadri, Hina Kouser (59233792000); Dar, Aijaz Ahmad (7005676238)
57218284744; 57218279588; 58114910700; 36337586400; 59233792000; 7005676238
Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment
(2024) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 701, art. no. 134876, Cited 11 times.
DOI: 10.1016/j.colsurfa.2024.134876
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85199574033&doi=10.1016%2fj.colsurfa.2024.134876&partnerID=40&md5=42ef4df5ad9b53a4d4b33ca70f3763f8
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashraf Z.U., Gani A., Shah A., Gani A., Punoo H.A.
AUTHOR FULL NAMES: Ashraf, Zanoor Ul (57218418615); Gani, Asir (36627119800); Shah, Asima (55866246400); Gani, Adil (36337586400); Punoo, Hilal Ahmad (57190007399)
57218418615; 36627119800; 55866246400; 36337586400; 57190007399
Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity
(2024) International Journal of Biological Macromolecules, 278, art. no. 134647, Cited 20 times.
DOI: 10.1016/j.ijbiomac.2024.134647
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201484591&doi=10.1016%2fj.ijbiomac.2024.134647&partnerID=40&md5=3ae37cf659e7ec58b28ecdcf07533abb
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Hybrid Gold Open Access
SOURCE: Scopus
Hassan I., Gani A.
AUTHOR FULL NAMES: Hassan, Ifra (57215196064); Gani, Adil (36337586400)
57215196064; 36337586400
Alginate-Based pH-Sensitive Hydrogels Encoated with Chitosan as a Bioactive Cargo Carrier with Caffeic Acid as a Model Biomolecule
(2022) ACS Food Science and Technology, 2 (4), pp. 667 - 672, Cited 14 times.
DOI: 10.1021/acsfoodscitech.1c00466
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128594903&doi=10.1021%2facsfoodscitech.1c00466&partnerID=40&md5=91985cd75a849c0c832d12fa132213c1
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Rayees R., Gani A., Noor N., Ayoub A., Ashraf Z.U.
AUTHOR FULL NAMES: Rayees, Rahiya (58180746000); Gani, Adil (36337586400); Noor, Nairah (57195136594); Ayoub, Aneesa (58180681100); Ashraf, Zanoor Ul (57218418615)
58180746000; 36337586400; 57195136594; 58180681100; 57218418615
General approaches to biopolymer-based Pickering emulsions
(2024) International Journal of Biological Macromolecules, 267, art. no. 131430, Cited 64 times.
DOI: 10.1016/j.ijbiomac.2024.131430
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190353643&doi=10.1016%2fj.ijbiomac.2024.131430&partnerID=40&md5=45828a0ee5491e0af107e98b878eccb8
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah A., Masoodi F.A., Gani A., Gani A., ul Ashraf Z., Noor N., Fazli A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Gani, Asir (36627119800); Gani, Adil (36337586400); ul Ashraf, Zanoor (57218418615); Noor, Nairah (57195136594); Fazli, Aala (58132344300)
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Arabinoxylans
(2021) Food Biopolymers: Structural, Functional and Nutraceutical Properties, pp. 173 - 186, Cited 2 times.
DOI: 10.1007/978-3-030-27061-2_7
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132786644&doi=10.1007%2f978-3-030-27061-2_7&partnerID=40&md5=02808d3e82fb490b40f68f7871dfb3eb
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Noor N., Shah A., Gani A., Gani A., Jhan F., ul Ashraf Z., Ashwar B.A., Ganaie T.A.
AUTHOR FULL NAMES: Noor, Nairah (57195136594); Shah, Asima (55866246400); Gani, Asir (36627119800); Gani, Adil (36337586400); Jhan, Faiza (57217029623); ul Ashraf, Zanoor (57218418615); Ashwar, Bilal Ahmad (56232590600); Ganaie, Tariq Ahmad (57196033886)
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Pectin
(2021) Food Biopolymers: Structural, Functional and Nutraceutical Properties, pp. 127 - 171, Cited 1 times.
DOI: 10.1007/978-3-030-27061-2_6
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149510285&doi=10.1007%2f978-3-030-27061-2_6&partnerID=40&md5=5341132fe274c6ffaf69c3a7befd6e8f
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashwar B.A., Gani A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Adil (36337586400)
56232590600; 36337586400
Noncovalent Interactions of Sea Buckthorn Polyphenols with Casein and Whey Proteins: Effect on the Stability, Antioxidant Potential, and Bioaccessibility of Polyphenols
(2021) ACS Food Science and Technology, 1 (7), pp. 1206 - 1214, Cited 30 times.
DOI: 10.1021/acsfoodscitech.1c00103
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119377523&doi=10.1021%2facsfoodscitech.1c00103&partnerID=40&md5=001ead5a8a16ec1285417e129b218d68
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Mukhtar R., Gani A., Shah M.A.
AUTHOR FULL NAMES: Mukhtar, Rumaisa (57195128974); Gani, Adil (36337586400); Shah, Manzoor Ahmad (59629537000)
57195128974; 36337586400; 59629537000
Development and optimization of gluten-free bread by incorporation of transglutaminase and traditional fermented milk product of Himalayan regions of J&K (Kalari)
(2026) Journal of Food Measurement and Characterization, Cited 0 times.
DOI: 10.1007/s11694-026-04024-3
https://www.scopus.com/inward/record.uri?eid=2-s2.0-105031519669&doi=10.1007%2fs11694-026-04024-3&partnerID=40&md5=e31f06db40888ae12f62076bdc40e49d
DOCUMENT TYPE: Article
PUBLICATION STAGE: Article in press
SOURCE: Scopus
Jan R., Gani A., Masarat Dar M., Bhat N.A.
AUTHOR FULL NAMES: Jan, Romee (57006363200); Gani, Adil (36337586400); Masarat Dar, Mohd (57776278300); Bhat, Naseer Ahmad (57188655101)
57006363200; 36337586400; 57776278300; 57188655101
Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts
(2022) Ultrasonics Sonochemistry, 88, art. no. 106048, Cited 49 times.
DOI: 10.1016/j.ultsonch.2022.106048
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133228276&doi=10.1016%2fj.ultsonch.2022.106048&partnerID=40&md5=3732792bba6b140178c568e98dca0868
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Gani A., Ashraf Z.U., Shah A., Naik A.S., Wani I.A., Gani A.
AUTHOR FULL NAMES: Gani, Asir (36627119800); Ashraf, Zanoor Ul (57218418615); Shah, Asima (55866246400); Naik, Azza Silotry (56030609900); Wani, Idrees Ahmed (36503109200); Gani, Adil (36337586400)
36627119800; 57218418615; 55866246400; 56030609900; 36503109200; 36337586400
Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound
(2022) Foods, 11 (22), art. no. 3702, Cited 6 times.
DOI: 10.3390/foods11223702
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142508632&doi=10.3390%2ffoods11223702&partnerID=40&md5=0ff02e03550f0b1d5a3dc9009ea84488
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Gani A., Jan R., Shah A., Raina I.A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Jan, Romee (57006363200); Shah, Asima (55866246400); Raina, Irfan Ahmad (58055380600)
36337586400; 57006363200; 55866246400; 58055380600
Unlocking the physicochemical and nutraceutical potential of oil from underutilized stone fruits for their sustainable utilization
(2025) European Food Research and Technology, 251 (12), pp. 4653 - 4669, Cited 0 times.
DOI: 10.1007/s00217-025-04904-w
https://www.scopus.com/inward/record.uri?eid=2-s2.0-105017824480&doi=10.1007%2fs00217-025-04904-w&partnerID=40&md5=239bd11ab76ae89b63ca9ab618ff71a4
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Noor N., Gani A., Jhan F., Ashraf Shah M., ul Ashraf Z.
AUTHOR FULL NAMES: Noor, Nairah (57195136594); Gani, Adil (36337586400); Jhan, Faiza (57217029623); Ashraf Shah, Mohammad (24475925000); ul Ashraf, Zanoor (57218418615)
57195136594; 36337586400; 57217029623; 24475925000; 57218418615
Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential
(2022) Ultrasonics Sonochemistry, 84, art. no. 105967, Cited 51 times.
DOI: 10.1016/j.ultsonch.2022.105967
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125897156&doi=10.1016%2fj.ultsonch.2022.105967&partnerID=40&md5=63d720971b90032158355d4b8c34362d
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Manzoor M., Singh J., Bandral J.D., Gani A., Shams R.
AUTHOR FULL NAMES: Manzoor, Mehnaza (57219251033); Singh, Jagmohan (57696045000); Bandral, Julie D. (56364258300); Gani, Adil (36337586400); Shams, Rafeeya (57219252516)
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Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
(2020) International Journal of Biological Macromolecules, 165, pp. 554 - 567, Cited 131 times.
DOI: 10.1016/j.ijbiomac.2020.09.182
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091911324&doi=10.1016%2fj.ijbiomac.2020.09.182&partnerID=40&md5=d91b61e755b46e0b90da1f469ffc8339
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Masoodi L., Gull A., Nissar J., Ahad T., Gani A., Rather A.H.
AUTHOR FULL NAMES: Masoodi, Lubna (55753935300); Gull, Amir (56566582200); Nissar, Jasia (57216298673); Ahad, Tehmeena (57190180430); Gani, Adil (36337586400); Rather, Abdul Hamid (6601982086)
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Combination of buckwheat and almond flour as a raw material for gluten-free bakery products
(2023) Journal of Food Measurement and Characterization, 17 (4), pp. 4114 - 4124, Cited 8 times.
DOI: 10.1007/s11694-023-01942-4
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153359460&doi=10.1007%2fs11694-023-01942-4&partnerID=40&md5=30bff48fae82de19373bfc5a18031ec6
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Hassan I., Shah M.A., Gani A., Muthukumarappan K.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Hassan, Ifra (57215196064); Shah, M.A. (24475925000); Gani, Adil (36337586400); Muthukumarappan, K. (7003500656)
56413847700; 57215196064; 24475925000; 36337586400; 7003500656
Co-encapsulation of multivitamins in micro & nano-sized starch, target release, capsule characterization and interaction studies
(2023) International Journal of Biological Macromolecules, 240, art. no. 124367, Cited 25 times.
DOI: 10.1016/j.ijbiomac.2023.124367
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153245099&doi=10.1016%2fj.ijbiomac.2023.124367&partnerID=40&md5=935c0e102a7070f0276822e7b2b0de6a
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashraf Z.U., Gani A., Shah A., Gani A.
AUTHOR FULL NAMES: Ashraf, Zanoor ul (57218418615); Gani, Asir (36627119800); Shah, Asima (55866246400); Gani, Adil (36337586400)
57218418615; 36627119800; 55866246400; 36337586400
Techno-Functional Characterization of Pulse Proteins (Broad Bean, Mung Bean, and Lentil Bean) as Sustainable Plant-Based Meat and Dairy Alternatives
(2024) ACS Food Science and Technology, 4 (6), pp. 1341 - 1351, Cited 8 times.
DOI: 10.1021/acsfoodscitech.3c00657
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85194093896&doi=10.1021%2facsfoodscitech.3c00657&partnerID=40&md5=197b43db9620ba006a922092d426f9a7
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Adil S., Banday M.T., Hussain S.A., Wani M.A., Al-Olayan E., Patra A.K., Rasool S., Gani A., Sheikh I.U., Khan A.A., Muzamil S.
AUTHOR FULL NAMES: Adil, Sheikh (39060957400); Banday, Mohammad T. (58141043100); Hussain, Syed A. (56900442100); Wani, Manzoor A. (57189042375); Al-Olayan, Ebtesam (6507106698); Patra, Amlan K. (12794640000); Rasool, Shahid (57191252473); Gani, Adil (36337586400); Sheikh, Islam U. (9738652600); Khan, Azmat A. (27169140400); Muzamil, Showkeen (57191984369)
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Impact of Nanoencapsulated Rosemary Essential Oil as a Novel Feed Additive on Growth Performance, Nutrient Utilization, Carcass Traits, Meat Quality and Gene Expression of Broiler Chicken
(2024) Foods, 13 (10), art. no. 1515, Cited 25 times.
DOI: 10.3390/foods13101515
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85194103663&doi=10.3390%2ffoods13101515&partnerID=40&md5=ed69fb5043826624729bca9da05e24e4
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Masoodi L., Gull A., Masoodi F.A., Gani A., Nissar J., Ahad T., Nayik G.A., Mukarram S.A., Kovács B., Prokisch J., El-Ramady H., Solberg S.Ø.
AUTHOR FULL NAMES: Masoodi, Lubna (55753935300); Gull, Amir (56566582200); Masoodi, Farooq Ahmad (6506355016); Gani, Adil (36337586400); Nissar, Jasia (57216298673); Ahad, Tehmeena (57190180430); Nayik, Gulzar Ahmad (57327289600); Mukarram, Shaikh Ayaz (57694450400); Kovács, Béla (7101676826); Prokisch, József (55974673600); El-Ramady, Hassan (59574231300); Solberg, Svein Øivind (55584783800)
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An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil
(2022) Agronomy, 12 (10), art. no. 2258, Cited 38 times.
DOI: 10.3390/agronomy12102258
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140359900&doi=10.3390%2fagronomy12102258&partnerID=40&md5=08b3bc2042fa92509fb24df873d1a92f
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Gull A., Masoodi F.A., Gani A.
AUTHOR FULL NAMES: Gull, Amir (56566582200); Masoodi, F.A. (6506355016); Gani, Adil (36337586400)
56566582200; 6506355016; 36337586400
Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules
(2025) Biomass Conversion and Biorefinery, 15 (4), art. no. 135002, pp. 5481 - 5492, Cited 4 times.
DOI: 10.1007/s13399-024-05599-x
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191506246&doi=10.1007%2fs13399-024-05599-x&partnerID=40&md5=25a7e0e241f06fe2207eed45d2caef07
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Jhan F., Gani A., Noor N., Shah A.
AUTHOR FULL NAMES: Jhan, Faiza (57217029623); Gani, Adil (36337586400); Noor, Nairah (57195136594); Shah, Asima (55866246400)
57217029623; 36337586400; 57195136594; 55866246400
Nanoreduction of Millet Proteins: Effect on Structural and Functional Properties
(2021) ACS Food Science and Technology, 1 (8), pp. 1418 - 1427, Cited 42 times.
DOI: 10.1021/acsfoodscitech.1c00132
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127086867&doi=10.1021%2facsfoodscitech.1c00132&partnerID=40&md5=872ac8fd79c0e4d7af5dff45c16dc531
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Bakshi R.A., Sodhi N.S., Wani I.A., Khan Z.S., Dhillon B., Gani A.
AUTHOR FULL NAMES: Bakshi, Rayees Ahmad (57224739500); Sodhi, Navdeep Singh (7003649219); Wani, Idrees Ahmed (36503109200); Khan, Zakir Showkat (57224732859); Dhillon, Bhavnita (22950008300); Gani, Adil (36337586400)
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Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications
(2022) Applied Food Research, 2 (1), art. no. 100076, Cited 43 times.
DOI: 10.1016/j.afres.2022.100076
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132931563&doi=10.1016%2fj.afres.2022.100076&partnerID=40&md5=da99c0ac47c9ab880f1f1cbbcf366e50
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Jhan F., Gani A., Noor N., Ashraf Z., Gani A., Shah A.
AUTHOR FULL NAMES: Jhan, Faiza (57217029623); Gani, Asir (36337586400); Noor, Nairah (57195136594); Ashraf, Zanoor ul (57218418615); Gani, Adil (36627119800); Shah, Asima (55866246400)
57217029623; 36337586400; 57195136594; 57218418615; 36627119800; 55866246400
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract
(2021) Scientific Reports, 11 (1), art. no. 4873, Cited 43 times.
DOI: 10.1038/s41598-021-81623-8
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101859475&doi=10.1038%2fs41598-021-81623-8&partnerID=40&md5=2a4ef1b236d79066ccfad6faf13024a5
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Bhat N.A., Gani A.
AUTHOR FULL NAMES: Bhat, Naseer Ahmad (57188655101); Gani, Adil (36337586400)
57188655101; 36337586400
Exploiting wild sea buckthorn as a nutraceutical ingredient for the development of novel functional Himalayan cheese
(2023) Journal of Food Measurement and Characterization, 17 (3), pp. 2326 - 2339, Cited 1 times.
DOI: 10.1007/s11694-022-01764-w
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145314264&doi=10.1007%2fs11694-022-01764-w&partnerID=40&md5=e496333504b4ccfd2ccd0681bfbf7fd5
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahad T., Gull A., Masoodi F.A., Gani A., Nissar J., Ganaie T.A., Masoodi L.
AUTHOR FULL NAMES: Ahad, Tehmeena (57190180430); Gull, Amir (56566582200); Masoodi, Farooq Ahmad (6506355016); Gani, Adil (36337586400); Nissar, Jasia (57216298673); Ganaie, Tariq Ahmad (57196033886); Masoodi, Lubna (55753935300)
57190180430; 56566582200; 6506355016; 36337586400; 57216298673; 57196033886; 55753935300
Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics
(2023) International Journal of Biological Macromolecules, 240, art. no. 124331, Cited 23 times.
DOI: 10.1016/j.ijbiomac.2023.124331
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152922895&doi=10.1016%2fj.ijbiomac.2023.124331&partnerID=40&md5=5437b93139a12e8e9dbfb659af74edc7
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Jhan F., Gani A., Noor N., Ahmad Malla B., Ashwar B.A.
AUTHOR FULL NAMES: Jhan, Faiza (57217029623); Gani, Adil (36337586400); Noor, Nairah (57195136594); Ahmad Malla, Bashir (57668119700); Ashwar, Bilal Ahmad (56232590600)
57217029623; 36337586400; 57195136594; 57668119700; 56232590600
Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods
(2022) Ultrasonics Sonochemistry, 86, art. no. 106006, Cited 18 times.
DOI: 10.1016/j.ultsonch.2022.106006
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129538170&doi=10.1016%2fj.ultsonch.2022.106006&partnerID=40&md5=22b0f4a54cd3a994c22ea60f36ccda7d
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Islam Z.-U., Mir N.A., Gani A.
AUTHOR FULL NAMES: Islam, Zubair-ul (58350066500); Mir, Nisar A. (56293364200); Gani, Adil (36337586400)
58350066500; 56293364200; 36337586400
Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) protein
(2023) Food Hydrocolloids, 144, art. no. 108940, Cited 25 times.
DOI: 10.1016/j.foodhyd.2023.108940
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85162921160&doi=10.1016%2fj.foodhyd.2023.108940&partnerID=40&md5=c7d2dba96dbb99ccf6d659f5e7a326fe
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Manzoor M., Singh J., Gani A.
AUTHOR FULL NAMES: Manzoor, Mehnaza (57219251033); Singh, Jagmohan (57696045000); Gani, Adil (36337586400)
57219251033; 57696045000; 36337586400
Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
(2022) Food Chemistry, 373, art. no. 131395, Cited 128 times.
DOI: 10.1016/j.foodchem.2021.131395
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85117779394&doi=10.1016%2fj.foodchem.2021.131395&partnerID=40&md5=4b71c0328bbeab9f8b2835cd100a6709
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah U., Dwivedi D., Hackett M., Al-Salami H., Utikar R.P., Blanchard C., Gani A., Rowles M.R., Johnson S.K.
AUTHOR FULL NAMES: Shah, Umar (56530322700); Dwivedi, Deepak (59428524600); Hackett, Mark (35240056500); Al-Salami, Hani (24330693200); Utikar, Ranjeet P. (6506153070); Blanchard, Chris (56425375300); Gani, Adil (36337586400); Rowles, Matthew R. (24476696900); Johnson, Stuart K. (56683182000)
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Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality
(2021) Scientific Reports, 11 (1), art. no. 15204, Cited 23 times.
DOI: 10.1038/s41598-021-94718-z
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111670761&doi=10.1038%2fs41598-021-94718-z&partnerID=40&md5=217748e3dd570370edf812d7e66c74a1
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Naqash F., Masoodi F.A., Gani A., Nazir S., Jhan F.
AUTHOR FULL NAMES: Naqash, Farah (57188753315); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Nazir, Sadaf (58255685300); Jhan, Faiza (57217029623)
57188753315; 6506355016; 36337586400; 58255685300; 57217029623
Pectin recovery from apple pomace: physico-chemical and functional variation based on methyl-esterification
(2021) International Journal of Food Science and Technology, 56 (9), pp. 4669 - 4679, Cited 39 times.
DOI: 10.1111/ijfs.15129
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85107729099&doi=10.1111%2fijfs.15129&partnerID=40&md5=49fffb71d91ba7af6b5f86070236998c
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Manhas A.A., Ahanger F.A., Kour P., Ahanger G., Malik S.A., Gani A., Dar A.A.
AUTHOR FULL NAMES: Manhas, Ayaz Ahmad (58480461300); Ahanger, Firdaus Ahmad (57218277773); Kour, Pawandeep (57218284744); Ahanger, Gousia (59204993700); Malik, Sohail Amin (58087479700); Gani, Adil (36337586400); Dar, Aijaz Ahmad (7005676238)
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Mixed surfactants as emulsifiers for interfacial modification of o/w emulsions: A case study of TBHQ partitioning and oxidative stability of castor oil using interfacial chemical kinetic method
(2025) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 718, art. no. 136944, Cited 1 times.
DOI: 10.1016/j.colsurfa.2025.136944
https://www.scopus.com/inward/record.uri?eid=2-s2.0-105002760762&doi=10.1016%2fj.colsurfa.2025.136944&partnerID=40&md5=aae98d7224854dd4d584a81c6fe39e0d
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SOURCE: Scopus
Ahmad M., Gani A.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Gani, Adil (36337586400)
56413847700; 36337586400
Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties
(2021) Food Chemistry, 352, art. no. 129323, Cited 80 times.
DOI: 10.1016/j.foodchem.2021.129323
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102049233&doi=10.1016%2fj.foodchem.2021.129323&partnerID=40&md5=1403eb59acf80c9f3165c0acb3145f6a
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PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Rukhsaar S., Gani A., Ashwar B.A., Wani T.A., Shah U., Jhan F.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Rukhsaar, Sayeed (58131942900); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600); Wani, Touseef Ahmed (55865886200); Shah, Umar (56530322700); Jhan, Faiza (57217029623)
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Recent Advances in the Application of Starch and Resistant Starch and Slowly Digestible Starch
(2021) Food Biopolymers: Structural, Functional and Nutraceutical Properties, pp. 59 - 90, Cited 4 times.
DOI: 10.1007/978-3-030-27061-2_4
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149507776&doi=10.1007%2f978-3-030-27061-2_4&partnerID=40&md5=84ace10f4e042f6d2042f4395033eee6
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Masoodi L., Masoodi F.A., Gull A., Gani A., Muzaffer S., Sidiq M.
AUTHOR FULL NAMES: Masoodi, Lubna (55753935300); Masoodi, F.A. (6506355016); Gull, Amir (56566582200); Gani, Adil (36337586400); Muzaffer, Sabeera (58400558500); Sidiq, Munazah (57716220100)
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Effect of γ-irradiation on the physicochemical and sensory properties of fresh walnut kernels (Juglans regia) during storage
(2023) Food Chemistry Advances, 3, art. no. 100301, Cited 10 times.
DOI: 10.1016/j.focha.2023.100301
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163441913&doi=10.1016%2fj.focha.2023.100301&partnerID=40&md5=f56fd7f43069f013568bf8e4fb9030f9
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Ganaie T.A., Masoodi F.A., Rather S.A., Gani A.
AUTHOR FULL NAMES: Ganaie, Tariq Ahmad (57196033886); Masoodi, F.A. (6506355016); Rather, Sajad A. (56060009800); Gani, Adil (36337586400)
57196033886; 6506355016; 56060009800; 36337586400
Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder
(2021) Carbohydrate Polymer Technologies and Applications, 2, art. no. 100040, Cited 21 times.
DOI: 10.1016/j.carpta.2021.100040
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121996917&doi=10.1016%2fj.carpta.2021.100040&partnerID=40&md5=bec94e39768adb371b15d0e53eb2736d
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Ashwar B.A., Gani A., Gani A., Ahmad M., Shah A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Asir (36627119800); Gani, Adil (36337586400); Ahmad, Mudasir (56413847700); Shah, Asima (55866246400)
56232590600; 36627119800; 36337586400; 56413847700; 55866246400
Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates
(2021) LWT, 140, art. no. 110839, Cited 18 times.
DOI: 10.1016/j.lwt.2020.110839
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098645645&doi=10.1016%2fj.lwt.2020.110839&partnerID=40&md5=2124166e3d2aac9ae86c784d7f58221b
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad Bhat N., Gani A., Gani A.
AUTHOR FULL NAMES: Ahmad Bhat, Naseer (59228980700); Gani, Adil (36337586400); Gani, Asir (36627119800)
59228980700; 36337586400; 36627119800
Identification, quantification and nutraceutical evaluation of the extracts from Arnebia benthamii roots of Himalayan regions of J&K, India
(2024) Ultrasonics Sonochemistry, 109, art. no. 106985, Cited 2 times.
DOI: 10.1016/j.ultsonch.2024.106985
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85199307096&doi=10.1016%2fj.ultsonch.2024.106985&partnerID=40&md5=ae5d0a43fe42e0287176079f99da47a1
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Assad I., Bhat S.U., Gani A., Shah A.
AUTHOR FULL NAMES: Assad, Irfana (57218220783); Bhat, Sami Ullah (57192702973); Gani, Adil (36337586400); Shah, Asima (55866246400)
57218220783; 57192702973; 36337586400; 55866246400
Protein based packaging of plant origin: Fabrication, properties, recent advances and future perspectives
(2020) International Journal of Biological Macromolecules, 164, pp. 707 - 716, Cited 92 times.
DOI: 10.1016/j.ijbiomac.2020.07.140
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088363502&doi=10.1016%2fj.ijbiomac.2020.07.140&partnerID=40&md5=de56a91a9205a2b83d19abb3eef2372f
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Bhat N.A., Wani I.A., Hamdani A.M., Gani A.
AUTHOR FULL NAMES: Bhat, Naseer Ahmad (57188655101); Wani, Idrees Ahmed (36503109200); Hamdani, Afshan Mumtaz (56183269300); Gani, Adil (36337586400)
57188655101; 36503109200; 56183269300; 36337586400
Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour
(2019) Food Chemistry, 276, pp. 22 - 32, Cited 69 times.
DOI: 10.1016/j.foodchem.2018.09.170
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054250574&doi=10.1016%2fj.foodchem.2018.09.170&partnerID=40&md5=43fd70c3551b7e33762428292303eee3
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Shah A., Ahmad M., Ashwar B.A., Masoodi F.A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Shah, Asima (55866246400); Ahmad, Mudasir (56413847700); Ashwar, Bilal Ahmad (56232590600); Masoodi, F.A. (6506355016)
36337586400; 55866246400; 56413847700; 56232590600; 6506355016
β-D-glucan as an enteric delivery vehicle for probiotics
(2018) International Journal of Biological Macromolecules, 106, pp. 864 - 869, Cited 57 times.
DOI: 10.1016/j.ijbiomac.2017.08.093
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028365363&doi=10.1016%2fj.ijbiomac.2017.08.093&partnerID=40&md5=b8f45557aca3f4af7a521015003acc77
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah A., Gani A., Masoodi F.A., Wani S.M., Ashwar B.A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Wani, Shoib M. (57223387746); Ashwar, Bilal Ahmad (56232590600)
55866246400; 36337586400; 6506355016; 57223387746; 56232590600
Structural, rheological and nutraceutical potential of β-glucan from barley and oat
(2017) Bioactive Carbohydrates and Dietary Fibre, 10, pp. 10 - 16, Cited 62 times.
DOI: 10.1016/j.bcdf.2017.03.001
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85015641457&doi=10.1016%2fj.bcdf.2017.03.001&partnerID=40&md5=fa7effbd45a83b49816d65380fcb2897
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah U., Gani A., Ashwar B.A., Shah A., Wani I.A., Masoodi F.A.
AUTHOR FULL NAMES: Shah, Umar (56530322700); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600); Shah, Asima (55866246400); Wani, Idrees Ahmed (36503109200); Masoodi, Farooq Ahmad (6506355016)
56530322700; 36337586400; 56232590600; 55866246400; 36503109200; 6506355016
Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch
(2016) International Journal of Biological Macromolecules, 84, pp. 166 - 173, Cited 88 times.
DOI: 10.1016/j.ijbiomac.2015.12.020
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84950292462&doi=10.1016%2fj.ijbiomac.2015.12.020&partnerID=40&md5=ad0399200b13c97d434c181e4b04f9a1
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah A., Masoodi F.A., Gani A., Ashwar B.A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Masoodi, Farooq Ahmad (6506355016); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600)
55866246400; 6506355016; 36337586400; 56232590600
In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch
(2016) Food Chemistry, 212, pp. 749 - 758, Cited 132 times.
DOI: 10.1016/j.foodchem.2016.06.019
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84975260801&doi=10.1016%2fj.foodchem.2016.06.019&partnerID=40&md5=2fb488ef177b95eb940cd2159649494b
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah A., Gani A., Ahmad M., Ashwar B.A., Masoodi F.A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Gani, Adil (36337586400); Ahmad, Mudasir (56413847700); Ashwar, Bilal Ahmad (56232590600); Masoodi, F.A. (6506355016)
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β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract
(2016) International Journal of Biological Macromolecules, 82, pp. 217 - 222, Cited 89 times.
DOI: 10.1016/j.ijbiomac.2015.11.017
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84952637781&doi=10.1016%2fj.ijbiomac.2015.11.017&partnerID=40&md5=b28256d40754a702c85825d9ec026c69
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Baba W.N., Rashid I., Shah A., Ahmad M., Gani A., Masoodi F.A., Wani I.A., Wani S.M.
AUTHOR FULL NAMES: Baba, Waqas N. (56530604000); Rashid, Irfan (57202041503); Shah, Asima (55866246400); Ahmad, Mudasir (56413847700); Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Wani, Idrees Ahmed (36503109200); Wani, S.M. (37262337100)
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Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
(2016) Journal of the Saudi Society of Agricultural Sciences, 15 (1), pp. 12 - 19, Cited 54 times.
DOI: 10.1016/j.jssas.2014.06.003
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84989852198&doi=10.1016%2fj.jssas.2014.06.003&partnerID=40&md5=442eab0c76c989c8525107cd65745b2e
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Green Open Access; Hybrid Gold Open Access
SOURCE: Scopus
Gani A., Hussain A., Ahmad M., Baba W.N., Gani A., Masoodi F.A., Wani S.M., Shah A., Wani I.A., Maqsood S.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Hussain, Altaf (56596086000); Ahmad, Mudasir (56413847700); Baba, Waqas N. (56530604000); Gani, Asir (36627119800); Masoodi, F.A. (6506355016); Wani, S.M. (37262337100); Shah, Asima (55866246400); Wani, Idrees Ahmad (36503109200); Maqsood, Sajid (26767951000)
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Engineering and functional properties of four varieties of pulses and their correlative study
(2015) Journal of Food Measurement and Characterization, 9 (3), pp. 347 - 358, Cited 12 times.
DOI: 10.1007/s11694-015-9242-7
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938969706&doi=10.1007%2fs11694-015-9242-7&partnerID=40&md5=1431150c4a1195704e3347f1c4d72b2b
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmed Wani I., Ali Wani A., Gani A., Muzzaffar S., Khalid Gul M., Ahmad Masoodi F., Ahmad Wani T.
AUTHOR FULL NAMES: Ahmed Wani, Idrees (36503109200); Ali Wani, Arif (56611910100); Gani, Adil (36337586400); Muzzaffar, Sabeera (56611999100); Khalid Gul, Mohammad (55347046300); Ahmad Masoodi, Farooq (56612048800); Ahmad Wani, Touseef (55865886200)
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Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
(2015) Food Bioscience, 11, pp. 23 - 32, Cited 57 times.
DOI: 10.1016/j.fbio.2015.04.003
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84928750198&doi=10.1016%2fj.fbio.2015.04.003&partnerID=40&md5=4ce008d4e6fba0123dcc72955a6c0475
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Khan A.A., Gani A., Ahmad M., Masoodi F.A., Amin F., Kousar S.
AUTHOR FULL NAMES: Khan, Asma Ashraf (56764910800); Gani, Adil (36337586400); Ahmad, Mudasir (56413847700); Masoodi, Farooq Ahmad (6506355016); Amin, Furheen (57052504900); Kousar, Shaheen (55750373300)
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Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities
(2016) Food Science and Biotechnology, 25 (4), pp. 1095 - 1100, Cited 21 times.
DOI: 10.1007/s10068-016-0176-6
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PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Bronze Open Access; Green Open Access
SOURCE: Scopus
Muzaffar S., Ahmad M., Wani S.M., Gani A., Baba W.N., Shah U., Khan A.A., Masoodi F.A., Gani A., Wani T.A.
AUTHOR FULL NAMES: Muzaffar, Sabeera (56611999100); Ahmad, Mudasir (56413847700); Wani, S.M. (37262337100); Gani, Adil (36337586400); Baba, Waqas N. (56530604000); Shah, Umar (56530322700); Khan, Asma Ashraf (56764910800); Masoodi, F.A. (6506355016); Gani, Asir (36627119800); Wani, Touseef Ahmed (55865886200)
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Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
(2016) Journal of Food Science and Technology, 53 (6), pp. 2752 - 2759, Cited 67 times.
DOI: 10.1007/s13197-016-2247-3
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84974783461&doi=10.1007%2fs13197-016-2247-3&partnerID=40&md5=ca2c2cbad96bb22d13775172ebc251e7
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PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Bronze Open Access; Green Open Access
SOURCE: Scopus
Gani A., Baba W.N., Ahmad M., Shah U., Khan A.A., Wani I.A., Masoodi F.A., Gani A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Baba, Waqas N. (56530604000); Ahmad, Mudasir (56413847700); Shah, Umar (56530322700); Khan, Asma Ashraf (56764910800); Wani, Idrees Ahmed (36503109200); Masoodi, F.A. (6506355016); Gani, Asir (36627119800)
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Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
(2016) LWT, 66, pp. 496 - 502, Cited 139 times.
DOI: 10.1016/j.lwt.2015.10.067
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84950154450&doi=10.1016%2fj.lwt.2015.10.067&partnerID=40&md5=09083491691394dc6c8b8c52903e8e03
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Gani A., Hamed F., Maqsood S.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Gani, Adil (36337586400); Hamed, Fathalla (6602589496); Maqsood, Sajid (26767951000)
56413847700; 36337586400; 6602589496; 26767951000
Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici)
(2019) LWT, 110, pp. 231 - 238, Cited 70 times.
DOI: 10.1016/j.lwt.2019.04.078
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PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Prasad K., Ahmad M., Gani A.
AUTHOR FULL NAMES: Gani, Asir (36627119800); Prasad, K. (7401617788); Ahmad, Mudasir (56413847700); Gani, Adil (36337586400)
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Time-dependent extraction kinetics of infused components of different Indian black tea types using UV spectroscopy
(2016) Cogent Food and Agriculture, 2 (1), art. no. 1137157, Cited 7 times.
DOI: 10.1080/23311932.2015.1137157
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PUBLICATION STAGE: Final
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SOURCE: Scopus
Shah A., Masoodi F.A., Gani A., Ashwar B.A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600)
55866246400; 6506355016; 36337586400; 56232590600
Effect of γ-irradiation on antioxidant and antiproliferative properties of oat β-glucan
(2015) Radiation Physics and Chemistry, 117, pp. 120 - 127, Cited 48 times.
DOI: 10.1016/j.radphyschem.2015.06.022
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84939799160&doi=10.1016%2fj.radphyschem.2015.06.022&partnerID=40&md5=8612bf6e46b2a83def60399b3aec4bdf
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashwar B.A., Gani A., Shah A., Masoodi F.A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Adil (36337586400); Shah, Asima (55866246400); Masoodi, Farooq Ahmad (6506355016)
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Production of RS4 from rice by acetylation: Physico-chemical, thermal, and structural characterization
(2017) Starch/Staerke, 69 (1-2), art. no. 1600052, Cited 24 times.
DOI: 10.1002/star.201600052
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84966293251&doi=10.1002%2fstar.201600052&partnerID=40&md5=3963e8c4f1c8420581e396a07577873a
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PUBLICATION STAGE: Final
SOURCE: Scopus
Mir S.A., Wani S.M., Ahmad M., Wani T.A., Gani A., Mir S.A., Masoodi F.A.
AUTHOR FULL NAMES: Mir, Showkat Ahmad (57217471099); Wani, S.M. (37262337100); Ahmad, Mukhtar (57209156997); Wani, Touseef Ahmed (55865886200); Gani, Adil (36337586400); Mir, S.A. (57204603670); Masoodi, F.A. (6506355016)
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Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy
(2015) Journal of Food Science and Technology, 52 (11), pp. 7313 - 7320, Cited 23 times.
DOI: 10.1007/s13197-015-1819-y
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DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Wani T.A., Wani S.M., Ahmad M., Ahmad M., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: Wani, Touseef Ahmed (55865886200); Wani, S.M. (37262337100); Ahmad, Mukhtar (57209156997); Ahmad, Mudasir (56413847700); Gani, Adil (36337586400); Masoodi, F.A. (6506355016)
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Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review
(2016) Cogent Food and Agriculture, 2 (1), art. no. 1128519, Cited 63 times.
DOI: 10.1080/23311932.2015.1128519
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111617572&doi=10.1080%2f23311932.2015.1128519&partnerID=40&md5=167bc66b0198d145b2d9f6ffb3c232a2
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Gani A., Broadway A.A., Ahmad M., Ashwar B.A., Wani A.A., Wani S.M., Masoodi F.A., Khatkar B.S.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Broadway, A.A. (36626952000); Ahmad, Mudasir (56413847700); Ashwar, Bilal Ahmad (56232590600); Wani, Ali Abas (12769979800); Wani, Sajad Mohd (37262337100); Masoodi, F.A. (6506355016); Khatkar, Bupinder Singh (6603315594)
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Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies
(2015) Journal of Food Science and Technology, 52 (9), pp. 5718 - 5726, Cited 51 times.
DOI: 10.1007/s13197-014-1649-3
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Mushtaq M., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: Mushtaq, Mehvesh (55673725900); Gani, Adil (36337586400); Masoodi, F.A. (6506355016)
55673725900; 36337586400; 6506355016
Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of nutraceutical properties
(2019) LWT, 104, pp. 53 - 60, Cited 69 times.
DOI: 10.1016/j.lwt.2019.01.024
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Hamdani A., Rather S.A., Shah A., Gani A., Wani S.M., Masoodi F.A., Gani A.
AUTHOR FULL NAMES: Hamdani, Afshan (56183269300); Rather, Sajad A. (56060009800); Shah, Asima (55866246400); Gani, Adil (36337586400); Wani, S.M. (37262337100); Masoodi, F.A. (6506355016); Gani, Asir (36627119800)
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Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India
(2014) Journal of Food Measurement and Characterization, 8 (4), pp. 296 - 304, Cited 37 times.
DOI: 10.1007/s11694-014-9188-1
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Rehman S., Ansari M.A., Buhaimed A., Ibrahim F., Gani A.
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Colonization frequency, endophytic infection rate and bioactivities of microbes of desert medicinal plants
(2019) Journal of the Chemical Society of Pakistan, 41 (3), pp. 501 - 508, Cited 6 times.
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Ahmad M., Gani A., Shah A., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Gani, Adil (36337586400); Shah, Asima (55866246400); Gani, Asir (36627119800); Masoodi, F.A. (6506355016)
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Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-D-glucan & enhances its antioxidant potential
(2016) Carbohydrate Polymers, 153, pp. 696 - 702, Cited 80 times.
DOI: 10.1016/j.carbpol.2016.07.022
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Shafi S., Wani I.A., Gani A., Sharma P., Wani H.M., Masoodi F.A., Khan A.A., Hamdani A.M.
AUTHOR FULL NAMES: Shafi, Sania (57150511600); Wani, Idrees Ahmed (36503109200); Gani, Adil (36337586400); Sharma, Paras (56351992400); Wani, Haroon Maqbool (56941670400); Masoodi, F.A. (6506355016); Khan, Asma Ashraf (56764910800); Hamdani, Afshan Mumtaz (56183269300)
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Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour
(2016) Journal of Food Measurement and Characterization, 10 (2), pp. 387 - 395, Cited 19 times.
DOI: 10.1007/s11694-016-9317-0
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Shah A., Masoodi F.A., Gani A., Ashwar B.A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600)
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Water extractable pentosans - Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties
(2019) International Journal of Biological Macromolecules, 133, pp. 365 - 371, Cited 9 times.
DOI: 10.1016/j.ijbiomac.2019.04.112
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Ashwar B.A., Gani A., Shah A., Masoodi F.A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Adil (36337586400); Shah, Asima (55866246400); Masoodi, Farooq Ahmad (6506355016)
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Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch
(2017) International Journal of Biological Macromolecules, 105, pp. 471 - 477, Cited 76 times.
DOI: 10.1016/j.ijbiomac.2017.07.057
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Shah A., Masoodi F.A., Gani A., Ashwar B.A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Masoodi, Farooq Ahmad (6506355016); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600)
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Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India
(2016) Journal of Food Science and Technology, 53 (4), pp. 1856 - 1866, Cited 28 times.
DOI: 10.1007/s13197-015-2119-2
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Rather S.A., Masoodi F.A., Akhter R., Rather J.A., Gani A., Wani S.M., Malik A.H.
AUTHOR FULL NAMES: Rather, Sajad A. (56060009800); Masoodi, F.A. (6506355016); Akhter, Rehana (56646227000); Rather, Jahangir A. (57506945000); Gani, Adil (36337586400); Wani, S.M. (37262337100); Malik, A.H. (56208260900)
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Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions
(2016) Journal of Food Science and Technology, 53 (6), pp. 2876 - 2886, Cited 47 times.
DOI: 10.1007/s13197-016-2270-4
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SOURCE: Scopus
Shabbir H., Kausar T., Noreen S., Rehman H.U., Hussain A., Huang Q., Gani A., Su S., Nawaz A.
AUTHOR FULL NAMES: Shabbir, Hassan (57215207128); Kausar, Tusneem (37047198900); Noreen, Sobia (6507311304); Rehman, Hafeez Ur (23486583600); Hussain, Ashiq (57224800598); Huang, Qingrong (14058324000); Gani, Adil (36337586400); Su, Shiwei (58353484300); Nawaz, Asad (57201115882)
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In vivo screening and antidiabetic potential of polyphenol extracts from guava pulp, seeds and leaves
(2020) Animals, 10 (9), art. no. 1714, pp. 1 - 14, Cited 51 times.
DOI: 10.3390/ani10091714
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091308766&doi=10.3390%2fani10091714&partnerID=40&md5=6285da18133d5115a6207e8ba785541a
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SOURCE: Scopus
Gani A., Masoodi F.A., Wani S.M.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Wani, S.M. (37262337100)
36337586400; 6506355016; 37262337100
Characterization of lotus stem (nelumbo nucifera) starches purified from three lakes of India
(2013) Journal of Aquatic Food Product Technology, 22 (6), pp. 605 - 618, Cited 23 times.
DOI: 10.1080/10498850.2012.680177
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84887720775&doi=10.1080%2f10498850.2012.680177&partnerID=40&md5=370dd3610ca0c00da499dcf9cf6bb2ef
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
u Nisa I., Ashwar B.A., Shah A., Gani A., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: u Nisa, Inam (56624414700); Ashwar, Bilal Ahmad (56232590600); Shah, Asima (55866246400); Gani, Adil (36337586400); Gani, Asir (36627119800); Masoodi, Farooq Ahmad (6506355016)
56624414700; 56232590600; 55866246400; 36337586400; 36627119800; 6506355016
Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef
(2015) Journal of Food Science and Technology, 52 (11), pp. 7245 - 7253, Cited 86 times.
DOI: 10.1007/s13197-015-1859-3
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84944514411&doi=10.1007%2fs13197-015-1859-3&partnerID=40&md5=a786778cc05930e62d09347e86a6da6e
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Rather S.A., Akhter R., Masoodi F.A., Gani A., Wani S.M.
AUTHOR FULL NAMES: Rather, Sajad A. (56060009800); Akhter, Rehana (56646227000); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Wani, S.M. (37262337100)
56060009800; 56646227000; 6506355016; 36337586400; 37262337100
Utilization of apple pomace powder as a fat replacer in goshtaba: a traditional meat product of Jammu and Kashmir, India
(2015) Journal of Food Measurement and Characterization, 9 (3), pp. 389 - 399, Cited 50 times.
DOI: 10.1007/s11694-015-9247-2
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938964706&doi=10.1007%2fs11694-015-9247-2&partnerID=40&md5=a7bdf22ad01a84379d541c8849e0867a
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Naqash F., Gani A., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: Naqash, Farah (57188753315); Gani, Asir (36627119800); Gani, Adil (36337586400); Masoodi, F.A. (6506355016)
57188753315; 36627119800; 36337586400; 6506355016
Gluten-free baking: Combating the challenges - A review
(2017) Trends in Food Science and Technology, 66, pp. 98 - 107, Cited 184 times.
DOI: 10.1016/j.tifs.2017.06.004
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020395416&doi=10.1016%2fj.tifs.2017.06.004&partnerID=40&md5=b989cc7e9f3ac0de0e2ae13a306062c1
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Shubeena, Wani I.A., Gani A., Sharma P., Wani T.A., Masoodi F.A., Hamdani A., Muzafar S.
AUTHOR FULL NAMES: Shubeena (56544749200); Wani, Idrees Ahmed (36503109200); Gani, Adil (36337586400); Sharma, Paras (56351992400); Wani, Touseef Ahmed (55865886200); Masoodi, Farooq Ahmad (6506355016); Hamdani, Afshan (56183269300); Muzafar, Sabeera (56544748800)
56544749200; 36503109200; 36337586400; 56351992400; 55865886200; 6506355016; 56183269300; 56544748800
Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch
(2015) Starch/Staerke, 67 (3-4), pp. 311 - 318, Cited 22 times.
DOI: 10.1002/star.201400156
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924527247&doi=10.1002%2fstar.201400156&partnerID=40&md5=b1d2adda7984add55354dd72449a0bcc
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Sayeed R., Thakur M., Gani A.
AUTHOR FULL NAMES: Sayeed, Rukhsaar (57214466207); Thakur, Monika (57195478597); Gani, Adil (36337586400)
57214466207; 57195478597; 36337586400
Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity
(2020) Heliyon, 6 (12), art. no. e05792, Cited 35 times.
DOI: 10.1016/j.heliyon.2020.e05792
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85098587982&doi=10.1016%2fj.heliyon.2020.e05792&partnerID=40&md5=b290815d34756a6425139d0b5914ac09
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Shah A., Masoodi F.A., Gani A., Ashwar B.A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600)
55866246400; 6506355016; 36337586400; 56232590600
Physicochemical, rheological and structural characterization of acetylated oat starches
(2017) LWT, 80, pp. 19 - 26, Cited 81 times.
DOI: 10.1016/j.lwt.2017.01.072
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85011876477&doi=10.1016%2fj.lwt.2017.01.072&partnerID=40&md5=057619de120094835daad057012b6c5f
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Baba W.N., A.Wani T., Gani A., Gani A., Shah U., Wani S.M., Masoodi F.A.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Baba, Waqas N. (56530604000); A.Wani, Touseef (55865886200); Gani, Asir (36627119800); Gani, Adil (36337586400); Shah, Umar (56530322700); Wani, S.M. (37262337100); Masoodi, F.A. (6506355016)
56413847700; 56530604000; 55865886200; 36627119800; 36337586400; 56530322700; 37262337100; 6506355016
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
(2015) Journal of Food Science and Technology, 52 (9), pp. 5799 - 5807, Cited 83 times.
DOI: 10.1007/s13197-014-1701-3
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84940093275&doi=10.1007%2fs13197-014-1701-3&partnerID=40&md5=6f38246bc9fc2cbed94f992630a1813f
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Bronze Open Access; Green Open Access
SOURCE: Scopus
Noor N., Shah A., Gani A., Ashraf Z.U., Masoodi F.A.
AUTHOR FULL NAMES: Noor, Nairah (57195136594); Shah, Asima (55866246400); Gani, Adil (36337586400); Ashraf, Zanoor Ul (57218418615); Masoodi, F.A. (6506355016)
57195136594; 55866246400; 36337586400; 57218418615; 6506355016
Nanomaterials in food packaging
(2020) Applications of Nanomaterials in Agriculture, Food Science, and Medicine, pp. 270 - 287, Cited 2 times.
DOI: 10.4018/978-1-7998-5563-7.ch015
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125022139&doi=10.4018%2f978-1-7998-5563-7.ch015&partnerID=40&md5=aabfe5ebce15e09838e046a18d0b87ce
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Noor N., Shah A., Gani A., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: Noor, Nairah (57195136594); Shah, Asima (55866246400); Gani, Asir (36627119800); Gani, Adil (36337586400); Masoodi, F.A. (6506355016)
57195136594; 55866246400; 36627119800; 36337586400; 6506355016
Microencapsulation of caffeine loaded in polysaccharide based delivery systems
(2018) Food Hydrocolloids, 82, pp. 312 - 321, Cited 41 times.
DOI: 10.1016/j.foodhyd.2018.04.001
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047606149&doi=10.1016%2fj.foodhyd.2018.04.001&partnerID=40&md5=5433a733ea4d6302097a9206eb6c8b6a
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashwar B.A., Gani A., Wani I.A., Shah A., Masoodi F.A., Saxena D.C.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Adil (36337586400); Wani, Idrees Ahmed (36503109200); Shah, Asima (55866246400); Masoodi, Farooq Ahmad (6506355016); Saxena, Dharmesh Chandra (7101655057)
56232590600; 36337586400; 36503109200; 55866246400; 6506355016; 7101655057
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
(2016) Food Hydrocolloids, 56, pp. 108 - 117, Cited 261 times.
DOI: 10.1016/j.foodhyd.2015.12.004
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84950324790&doi=10.1016%2fj.foodhyd.2015.12.004&partnerID=40&md5=2f9944770981dc790ebda7ddcfa83d1e
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Mudgil P., Gani A., Hamed F., Masoodi F.A., Maqsood S.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Mudgil, Priti (53064188700); Gani, Adil (36337586400); Hamed, Fathalla (6602589496); Masoodi, F.A. (6506355016); Maqsood, Sajid (26767951000)
56413847700; 53064188700; 36337586400; 6602589496; 6506355016; 26767951000
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
(2019) Food Chemistry, 270, pp. 95 - 104, Cited 322 times.
DOI: 10.1016/j.foodchem.2018.07.024
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049901805&doi=10.1016%2fj.foodchem.2018.07.024&partnerID=40&md5=0b15f0fbaaba17466e63e4371ebb642a
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah U., Gani A., Ashwar B.A., Shah A., Ahmad M., Gani A., Wani I.A., Masoodi F.A.
AUTHOR FULL NAMES: Shah, Umar (56530322700); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600); Shah, Asima (55866246400); Ahmad, Mudasir (56413847700); Gani, Asir (36627119800); Wani, Idrees A. (36503109200); Masoodi, F.A. (6506355016)
56530322700; 36337586400; 56232590600; 55866246400; 56413847700; 36627119800; 36503109200; 6506355016
A review of the recent advances in starch as active and nanocomposite packaging films
(2015) Cogent Food and Agriculture, 1 (1), art. no. 1115640, Cited 60 times.
DOI: 10.1080/23311932.2015.1115640
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84962856761&doi=10.1080%2f23311932.2015.1115640&partnerID=40&md5=4cd6f4906e0677bb74178fa584199dd2
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Wani I.A., Hamid H., Hamdani A.M., Gani A., Ashwar B.A.
AUTHOR FULL NAMES: Wani, Idrees Ahmed (36503109200); Hamid, Humaira (57194473575); Hamdani, Afshan Mumtaz (56183269300); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600)
36503109200; 57194473575; 56183269300; 36337586400; 56232590600
Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting
(2017) Journal of Advanced Research, 8 (4), pp. 399 - 405, Cited 98 times.
DOI: 10.1016/j.jare.2017.05.005
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020287280&doi=10.1016%2fj.jare.2017.05.005&partnerID=40&md5=b30ab2e93adc5c69270a37d3c93e7c61
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Ahmad M., Gani A., Hassan I., Huang Q., Shabbir H.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Gani, Adil (36337586400); Hassan, Ifra (57215196064); Huang, Qingrong (14058324000); Shabbir, Hassan (57215207128)
56413847700; 36337586400; 57215196064; 14058324000; 57215207128
Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process
(2020) Scientific Reports, 10 (1), art. no. 3533, Cited 207 times.
DOI: 10.1038/s41598-020-60380-0
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079846884&doi=10.1038%2fs41598-020-60380-0&partnerID=40&md5=969462187a440b9e2cebd892f7c2c980
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PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Hamdani A.M., Wani I.A., Gani A., Bhat N.A., Masoodi F.A.
AUTHOR FULL NAMES: Hamdani, Afshan Mumtaz (56183269300); Wani, Idrees Ahmed (36503109200); Gani, Adil (36337586400); Bhat, Naseer Ahmad (57188655101); Masoodi, Farooq Ahmad (6506355016)
56183269300; 36503109200; 36337586400; 57188655101; 6506355016
Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums
(2017) Innovative Food Science and Emerging Technologies, 44, pp. 74 - 82, Cited 48 times.
DOI: 10.1016/j.ifset.2017.07.014
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85023616368&doi=10.1016%2fj.ifset.2017.07.014&partnerID=40&md5=65752fe196c687450837a049957140fe
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashraf Z., Shah A., Masoodi F.A., Gani A., Noor N.
AUTHOR FULL NAMES: Ashraf, Zanoorul (57218418615); Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Noor, Nairah (57195136594)
57218418615; 55866246400; 6506355016; 36337586400; 57195136594
Mosambi (Sweet Lime)
(2020) Antioxidants in Fruits: Properties and Health Benefits, pp. 125 - 133, Cited 6 times.
DOI: 10.1007/978-98we1-15-7285-2_7
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153441779&doi=10.1007%2f978-98we1-15-7285-2_7&partnerID=40&md5=5a18dfac07521ddfa98db85f0134ddb6
DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah A., Masoodi F.A., Gani A., Ashwar B.A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600)
55866246400; 6506355016; 36337586400; 56232590600
Newly released oat varieties of himalayan region -Techno-functional, rheological, and nutraceutical properties of flour
(2016) LWT, 70, pp. 111 - 118, Cited 33 times.
DOI: 10.1016/j.lwt.2016.02.033
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84959205994&doi=10.1016%2fj.lwt.2016.02.033&partnerID=40&md5=6af4fb4f53a87a7e1be060503c8c64de
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashwar B.A., Shah A., Gani A., Rather S.A., Wani S.M., Wani I.A., Masoodi F.A., Gani A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Shah, Asima (55866246400); Gani, Asir (36627119800); Rather, Sajad Ahmad (56060009800); Wani, Sajad Mohd. (37262337100); Wani, Idrees Ahmed (36503109200); Masoodi, Farooq Ahmad (6506355016); Gani, Adil (36337586400)
56232590600; 55866246400; 36627119800; 56060009800; 37262337100; 36503109200; 6506355016; 36337586400
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
(2014) Radiation Physics and Chemistry, 99, pp. 37 - 44, Cited 83 times.
DOI: 10.1016/j.radphyschem.2014.02.002
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84903362375&doi=10.1016%2fj.radphyschem.2014.02.002&partnerID=40&md5=d257f1c2342083b5ea52ffe6cc8b1026
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Wani S.M., Masoodi F.A., Wani T.A., Ahmad M., Gani A., Ganai S.A.
AUTHOR FULL NAMES: Wani, S.M. (37262337100); Masoodi, F.A. (6506355016); Wani, Touseef Ahmed (55865886200); Ahmad, Mukhtar (57209156997); Gani, Adil (36337586400); Ganai, S.A. (56407056900)
37262337100; 6506355016; 55865886200; 57209156997; 36337586400; 56407056900
Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India
(2015) Cogent Food and Agriculture, 1 (1), art. no. 1118961, Cited 18 times.
DOI: 10.1080/23311932.2015.1118961
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029378234&doi=10.1080%2f23311932.2015.1118961&partnerID=40&md5=5948ad09f7c589e627157dbcb592259b
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Rather S.A., Akhter R., Masoodi F.A., Gani A., Wani S.M.
AUTHOR FULL NAMES: Rather, Sajad A. (56060009800); Akhter, Rehana (56646227000); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Wani, S.M. (37262337100)
56060009800; 56646227000; 6506355016; 36337586400; 37262337100
Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297
(2017) LWT, 83, pp. 50 - 58, Cited 100 times.
DOI: 10.1016/j.lwt.2017.04.036
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018410336&doi=10.1016%2fj.lwt.2017.04.036&partnerID=40&md5=4163585aa8b97ae9494dd2bed2242817
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Jhan F., Shah A., Gani A., Ahmad M., Noor N.
AUTHOR FULL NAMES: Jhan, Faiza (57217029623); Shah, Asima (55866246400); Gani, Adil (36337586400); Ahmad, Mudasir (56413847700); Noor, Nairah (57195136594)
57217029623; 55866246400; 36337586400; 56413847700; 57195136594
Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties
(2020) International Journal of Biological Macromolecules, 159, pp. 1113 - 1121, Cited 64 times.
DOI: 10.1016/j.ijbiomac.2020.05.020
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085886105&doi=10.1016%2fj.ijbiomac.2020.05.020&partnerID=40&md5=611fcc2d324901bf01c1951edfff677a
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PUBLICATION STAGE: Final
SOURCE: Scopus
Wani S.M., Riyaz U., Wani T.A., Ahmad M., Gani A., Masoodi F.A., Dar B.N., Nazir A., Mir S.A.
AUTHOR FULL NAMES: Wani, S.M. (37262337100); Riyaz, Umaya (57226483649); Wani, Touseef Ahmed (55865886200); Ahmad, Mukhtar (57209156997); Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Dar, B.N. (56068490400); Nazir, Amreen (57225422517); Mir, S.A. (57204603670)
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Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)
(2016) Cogent Food and Agriculture, 2 (1), art. no. 1176287, Cited 8 times.
DOI: 10.1080/23311932.2016.1176287
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046310669&doi=10.1080%2f23311932.2016.1176287&partnerID=40&md5=bc821f72b122812dd4c76e3a0642c95d
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Andrabi S.N., Wani I.A., Gani A., Hamdani A.M., Masoodi F.A.
AUTHOR FULL NAMES: Andrabi, Syed Nowsheen (57189356559); Wani, Idrees Ahmed (36503109200); Gani, Adil (36337586400); Hamdani, Afshan Mumtaz (56183269300); Masoodi, Farooq Ahmad (6506355016)
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Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgaris L.) and green gram cultivars (Vigna radiata L.) grown in India
(2016) Starch/Staerke, 68 (5-6), pp. 416 - 426, Cited 22 times.
DOI: 10.1002/star.201500217
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DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Khan A.A., Gani A., Masoodi F.A., Amin F., Wani I.A., Khanday F.A., Gani A.
AUTHOR FULL NAMES: Khan, Asma Ashraf (56764910800); Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Amin, Furheen (57052504900); Wani, Idrees Ahmed (36503109200); Khanday, Firdous Ahmad (6506391598); Gani, Asir (36627119800)
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Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae) - Effect of γ-irradiation
(2016) Carbohydrate Polymers, 140, pp. 442 - 450, Cited 102 times.
DOI: 10.1016/j.carbpol.2016.01.003
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84954140221&doi=10.1016%2fj.carbpol.2016.01.003&partnerID=40&md5=2b4e02ca50e66f8c4cf173f604c4daf8
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PUBLICATION STAGE: Final
SOURCE: Scopus
Wani A.A., Wani I.A., Hussain P.R., Gani A., Wani T.A., Masoodi F.A.
AUTHOR FULL NAMES: Wani, Arif Ali (57211739854); Wani, Idrees Ahmed (36503109200); Hussain, Peerzada Rashid (16068535700); Gani, Adil (36337586400); Wani, Touseef Ahmad (55865886200); Masoodi, Farooq Ahmad (6506355016)
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Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch
(2015) International Journal of Biological Macromolecules, 77, pp. 360 - 368, Cited 63 times.
DOI: 10.1016/j.ijbiomac.2015.03.012
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84927941516&doi=10.1016%2fj.ijbiomac.2015.03.012&partnerID=40&md5=79ef7a63d561597774b18a7afff89014
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Ashraf B., Gani A., Gani A.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Ashraf, Bisma (57194106092); Gani, Asir (36627119800); Gani, Adil (36337586400)
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Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
(2018) International Journal of Biological Macromolecules, 109, pp. 435 - 442, Cited 171 times.
DOI: 10.1016/j.ijbiomac.2017.11.122
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85039441615&doi=10.1016%2fj.ijbiomac.2017.11.122&partnerID=40&md5=bc2ca1994bd9e741deb22856dbde2114
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah U., Naqash F., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: Shah, Umar (56530322700); Naqash, Farah (57188753315); Gani, Adil (36337586400); Masoodi, F.A. (6506355016)
56530322700; 57188753315; 36337586400; 6506355016
Art and Science behind Modified Starch Edible Films and Coatings: A Review
(2016) Comprehensive Reviews in Food Science and Food Safety, 15 (3), pp. 568 - 580, Cited 230 times.
DOI: 10.1111/1541-4337.12197
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84962789106&doi=10.1111%2f1541-4337.12197&partnerID=40&md5=b99e7ac783257f1f85d12a745f4b8a39
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Mushtaq M., Gani A., Masoodi F.A., Ahmad M.
AUTHOR FULL NAMES: Mushtaq, Mehvesh (55673725900); Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Ahmad, Mudasir (56413847700)
55673725900; 36337586400; 6506355016; 56413847700
Himalayan cheese (Kalari/Kradi) - Effect of different probiotic strains on oxidative stability, microbiological, sensory and nutraceutical properties during storage
(2016) LWT, 67, pp. 74 - 81, Cited 48 times.
DOI: 10.1016/j.lwt.2015.11.039
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84953439836&doi=10.1016%2fj.lwt.2015.11.039&partnerID=40&md5=894bf7c70e04bc78bb92ce9265053000
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah U., Baba W.N., Ahmad M., Shah A., Gani A., Masoodi F.A., Gani A., Ashwar B.A.
AUTHOR FULL NAMES: Shah, Umar (56530322700); Baba, Waqas N (56530604000); Ahmad, Mudasir (56413847700); Shah, Asima (55866246400); Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Gani, Asir (36627119800); Ashwar, Bilal Ahmad (56232590600)
56530322700; 56530604000; 56413847700; 55866246400; 36337586400; 6506355016; 36627119800; 56232590600
In vitro antioxidant and anti-proliferative activities of seed extracts of nymphaea mexicana in different solvents and GC-MS analysis
(2014) International Journal of Drug Development and Research, 6 (4), pp. 68 - 79, Cited 5 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84923700023&partnerID=40&md5=68fe202cdf2e601eb548a2f291d9be46
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Jan K., Ahmad M., Rehman S., Gani A., Khaqan K.
AUTHOR FULL NAMES: Jan, Kushboo (57205673867); Ahmad, Mudasir (56413847700); Rehman, Suriya (23994437200); Gani, Adil (36337586400); Khaqan, Kashif (56323231000)
57205673867; 56413847700; 23994437200; 36337586400; 56323231000
Effect of roasting on physicochemical and antioxidant properties of kalonji (Nigella sativa) seed flour
(2019) Journal of Food Measurement and Characterization, 13 (2), pp. 1364 - 1372, Cited 25 times.
DOI: 10.1007/s11694-019-00052-4
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PUBLICATION STAGE: Final
SOURCE: Scopus
Mushtaq M., Gani A., Gani A., Punoo H.A., Masoodi F.A.
AUTHOR FULL NAMES: Mushtaq, Mehvesh (55673725900); Gani, Asir (36627119800); Gani, Adil (36337586400); Punoo, Hilal Ahmed (57190007399); Masoodi, F.A. (6506355016)
55673725900; 36627119800; 36337586400; 57190007399; 6506355016
Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)
(2018) Innovative Food Science and Emerging Technologies, 48, pp. 25 - 32, Cited 199 times.
DOI: 10.1016/j.ifset.2018.04.020
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047362078&doi=10.1016%2fj.ifset.2018.04.020&partnerID=40&md5=f949c4c69fb18a7d3eb7aa9d506ec27c
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Gani A., Masoodi F.A., Rizvi S.H.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Rizvi, Syed H. (57215086107)
56413847700; 36337586400; 6506355016; 57215086107
Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties
(2020) International Journal of Biological Macromolecules, 151, pp. 85 - 91, Cited 121 times.
DOI: 10.1016/j.ijbiomac.2020.02.139
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079886708&doi=10.1016%2fj.ijbiomac.2020.02.139&partnerID=40&md5=3efcd55ca35911358693533b1f96b30e
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Qureshi S., Maqsood S., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Qureshi, Shahida (57192804688); Maqsood, Sajid (26767951000); Gani, Adil (36337586400); Masoodi, F.A. (6506355016)
56413847700; 57192804688; 26767951000; 36337586400; 6506355016
Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions
(2017) Food Hydrocolloids, 66, pp. 154 - 160, Cited 90 times.
DOI: 10.1016/j.foodhyd.2016.11.012
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85008178590&doi=10.1016%2fj.foodhyd.2016.11.012&partnerID=40&md5=1d7758e8dcc103c54add836305cda4cc
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Rather S.A., Masoodi F.A., Akhter R., Gani A., Wani S.M., Malik A.H.
AUTHOR FULL NAMES: Rather, Sajad A. (56060009800); Masoodi, F.A. (6506355016); Akhter, Rehana (56646227000); Gani, Adil (36337586400); Wani, S.M. (37262337100); Malik, A.H. (56208260900)
56060009800; 6506355016; 56646227000; 36337586400; 37262337100; 56208260900
Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product
(2016) Small Ruminant Research, 137, pp. 169 - 176, Cited 49 times.
DOI: 10.1016/j.smallrumres.2016.03.013
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84978601369&doi=10.1016%2fj.smallrumres.2016.03.013&partnerID=40&md5=e30743c72b14fcc362a761e604e85dd1
DOCUMENT TYPE: Article
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SOURCE: Scopus
Shah A., Masoodi F.A., Gani A., Ashwar B.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Ashwar, Bilal (56232590600)
55866246400; 6506355016; 36337586400; 56232590600
Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract
(2018) International Journal of Biological Macromolecules, 106, pp. 140 - 147, Cited 68 times.
DOI: 10.1016/j.ijbiomac.2017.08.013
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027222224&doi=10.1016%2fj.ijbiomac.2017.08.013&partnerID=40&md5=31f15d81c3038c373780d4adf2c2f400
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Broadway A.A., Masoodi F.A., Wani A.A., Maqsood S., Ashwar B.A., Shah A., Rather S.A., Gani A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Broadway, A.A. (36626952000); Masoodi, Farooq Ahmad (6506355016); Wani, Ali Abas (12769979800); Maqsood, Sajid (26767951000); Ashwar, Bilal Ahmad (56232590600); Shah, Asima (55866246400); Rather, Sajad Ahmad (56060009800); Gani, Asir (36627119800)
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Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads
(2015) Journal of Food Science and Technology, 52 (12), pp. 7697 - 7709, Cited 47 times.
DOI: 10.1007/s13197-015-1840-1
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84947492980&doi=10.1007%2fs13197-015-1840-1&partnerID=40&md5=81cbce95e702853920828f290acd0152
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Bronze Open Access; Green Open Access
SOURCE: Scopus
Din Reshi N.U., Rizvi M.A., Moosvi S.K., Ahmad M., Gani A.
AUTHOR FULL NAMES: Din Reshi, Noor U. (57201796522); Rizvi, Masood Ahmad (23089760700); Moosvi, Syed Kazim (57188550667); Ahmad, Mudasir (56413847700); Gani, Adil (36337586400)
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Solubility of organic compounds in scCO2
(2019) Green Sustainable Process for Chemical and Environmental Engineering and Science: Supercritical Carbon Dioxide as Green Solvent, pp. 379 - 411, Cited 6 times.
DOI: 10.1016/B978-0-12-817388-6.00016-7
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DOCUMENT TYPE: Book chapter
PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Nazia S., Rather S.A., Wani S.M., Shah A., Bashir M., Masoodi F.A., Gani A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Nazia, Shama (57194387673); Rather, Sajad A. (56060009800); Wani, S.M. (37262337100); Shah, Asima (55866246400); Bashir, Mudasir (57190674351); Masoodi, F.A. (6506355016); Gani, Asir (36627119800)
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Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India
(2014) LWT, 58 (1), pp. 239 - 246, Cited 58 times.
DOI: 10.1016/j.lwt.2014.03.008
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PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Hybrid Gold Open Access
SOURCE: Scopus
Gani A., Ashwar B.A., Akhter G., Gani A., Shah A., Masoodi F.A., Wani I.A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600); Akhter, Gazalla (59574773300); Gani, Asir (36627119800); Shah, Asima (55866246400); Masoodi, Farooq Ahmad (6506355016); Wani, Idrees Ahmed (36503109200)
36337586400; 56232590600; 59574773300; 36627119800; 55866246400; 6506355016; 36503109200
Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization
(2020) Scientific Reports, 10 (1), art. no. 4097, Cited 38 times.
DOI: 10.1038/s41598-020-60770-4
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081328213&doi=10.1038%2fs41598-020-60770-4&partnerID=40&md5=e72a87823659388e7e887c92f1296014
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PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Rehman S., Jermy B.R., Akhtar S., Borgio J.F., Abdul Azeez S., Ravinayagam V., Al Jindan R., Alsalem Z.H., Buhameid A., Gani A.
AUTHOR FULL NAMES: Rehman, Suriya (23994437200); Jermy, B. Rabindran (56100218300); Akhtar, Sultan (36909462700); Borgio, J. Francis (60087532700); Abdul Azeez, Sayed (56282048200); Ravinayagam, Vijaya (55932559500); Al Jindan, Reem (55936882100); Alsalem, Zainab Hassan (57204707478); Buhameid, Abdullah (57209103711); Gani, Adil (36337586400)
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Isolation and characterization of a novel thermophile; Bacillus haynesii, applied for the green synthesis of ZnO nanoparticles
(2019) Artificial Cells, Nanomedicine and Biotechnology, 47 (1), pp. 2072 - 2082, Cited 89 times.
DOI: 10.1080/21691401.2019.1620254
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PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Anjum S., Gani A., Ahmad M., Shah A., Masoodi F.A., Shah Y., Gani A.
AUTHOR FULL NAMES: Anjum, Syed (57188995220); Gani, Adil (36337586400); Ahmad, Mudasir (56413847700); Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Shah, Yasir (59858737000); Gani, Asir (36627119800)
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Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique
(2017) Journal of Food Processing and Preservation, 41 (1), art. no. e12756, Cited 42 times.
DOI: 10.1111/jfpp.12756
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84964626116&doi=10.1111%2fjfpp.12756&partnerID=40&md5=ae2990e97a4e4b1367400d580eaabb3f
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PUBLICATION STAGE: Final
SOURCE: Scopus
Ashwar B.A., Gani A., Shah A., Wani I.A., Masoodi F.A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Adil (36337586400); Shah, Asima (55866246400); Wani, Idrees Ahmed (36503109200); Masoodi, Farooq Ahmad (6506355016)
56232590600; 36337586400; 55866246400; 36503109200; 6506355016
Preparation, health benefits and applications of resistant starch - A review
(2016) Starch/Staerke, 68 (3-4), pp. 287 - 301, Cited 189 times.
DOI: 10.1002/star.201500064
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84960439848&doi=10.1002%2fstar.201500064&partnerID=40&md5=2023605ae523c4c826f4bc7334f40b1c
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Rasool N., Shah A., Ahmad M., Gani A., Wani T.A., Wani I.A., Wani S.M., Masoodi F.A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Rasool, Nosheeba (58327642500); Shah, Asima (55866246400); Ahmad, Mudasir (56413847700); Gani, Asir (36627119800); Wani, Touseef Ahmed (55865886200); Wani, Idrees Ahmed (36503109200); Wani, Sajad M. (37262337100); Masoodi, F.A. (6506355016)
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DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents
(2015) CYTA - Journal of Food, 13 (3), pp. 415 - 419, Cited 23 times.
DOI: 10.1080/19476337.2014.992967
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PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Bronze Open Access
SOURCE: Scopus
Gani A., Gazanfar T., Jan R., Wani S.M., Masoodi F.A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Gazanfar, Tahir (57194464318); Jan, Romee (57006363200); Wani, S.M. (37262337100); Masoodi, F.A. (6506355016)
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Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India
(2013) Journal of the Saudi Society of Agricultural Sciences, 12 (2), pp. 109 - 115, Cited 81 times.
DOI: 10.1016/j.jssas.2012.08.004
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DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Green Open Access; Hybrid Gold Open Access
SOURCE: Scopus
Ahmad M., Baba W.N., Gani A., Wani T.A., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: Ahmad, Mudasir (56413847700); Baba, Waqas N. (56530604000); Gani, Adil (36337586400); Wani, Touseef Ahmed (55865886200); Gani, Asir (36627119800); Masoodi, F.A. (6506355016)
56413847700; 56530604000; 36337586400; 55865886200; 36627119800; 6506355016
Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS
(2015) Cogent Food and Agriculture, 1 (1), art. no. 1106387, Cited 31 times.
DOI: 10.1080/23311932.2015.1106387
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PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Mir S.A., Wani S.M., Wani T.A., Ahmad M., Gani A., Masoodi F.A., Nazir A.
AUTHOR FULL NAMES: Mir, S.A. (57204603670); Wani, S.M. (37262337100); Wani, T.A. (55865886200); Ahmad, M. (57209156997); Gani, A. (36337586400); Masoodi, F.A. (6506355016); Nazir, A. (57225422517)
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Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller)
(2016) International Food Research Journal, 23 (2), pp. 816 - 821, Cited 23 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84960895198&partnerID=40&md5=06b7662ec816a9a3e2135c4f56e9b884
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PUBLICATION STAGE: Final
SOURCE: Scopus
Wani T.A., Masoodi F.A., Gani A., Baba W.N., Rahmanian N., Akhter R., Wani I.A., Ahmad M.
AUTHOR FULL NAMES: Wani, Touseef Ahmed (55865886200); Masoodi, F.A. (6506355016); Gani, Adil (36337586400); Baba, Waqas Nabi (56530604000); Rahmanian, Neda (55938003700); Akhter, Rehana (56646227000); Wani, Idrees Ahmed (36503109200); Ahmad, Mudasir (56413847700)
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Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature
(2018) Trends in Food Science and Technology, 77, pp. 77 - 90, Cited 113 times.
DOI: 10.1016/j.tifs.2018.05.001
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047066201&doi=10.1016%2fj.tifs.2018.05.001&partnerID=40&md5=f5e22e4f6f5cb7c713dffdeee34784f2
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashwar B.A., Gani A., Gani A., Shah A., Masoodi F.A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Gani, Asir (36627119800); Gani, Adil (36337586400); Shah, Asima (55866246400); Masoodi, Farooq Ahmad (6506355016)
56232590600; 36627119800; 36337586400; 55866246400; 6506355016
Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics
(2018) Food Chemistry, 239, pp. 287 - 294, Cited 170 times.
DOI: 10.1016/j.foodchem.2017.06.110
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021188288&doi=10.1016%2fj.foodchem.2017.06.110&partnerID=40&md5=962339997935f6c5ca094cc61f1ba5b3
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PUBLICATION STAGE: Final
SOURCE: Scopus
Rather S.A., Masoodi F.A., Akhter R., Gani A., Wani S.M., Malik A.H.
AUTHOR FULL NAMES: Rather, Sajad A. (56060009800); Masoodi, F.A. (6506355016); Akhter, Rehana (56646227000); Gani, Adil (36337586400); Wani, S.M. (37262337100); Malik, A.H. (56208260900)
56060009800; 6506355016; 56646227000; 36337586400; 37262337100; 56208260900
Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability
(2015) Journal of Food Science and Technology, 52 (12), pp. 8104 - 8112, Cited 45 times.
DOI: 10.1007/s13197-015-1960-7
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PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Bronze Open Access; Green Open Access
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Wani I.A., Sogi D.S., Hamdani A.M., Gani A., Bhat N.A., Shah A.
AUTHOR FULL NAMES: Wani, Idrees Ahmed (36503109200); Sogi, Dalbir Singh (6701359238); Hamdani, Afshan Mumtaz (56183269300); Gani, Adil (36337586400); Bhat, Naseer Ahmad (57188655101); Shah, Asima (55866246400)
36503109200; 6701359238; 56183269300; 36337586400; 57188655101; 55866246400
Isolation, composition, and physicochemical properties of starch from legumes: A review
(2016) Starch/Staerke, 68 (9-10), pp. 834 - 845, Cited 117 times.
DOI: 10.1002/star.201600007
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84985987276&doi=10.1002%2fstar.201600007&partnerID=40&md5=1874005769cfea5d81fb5630f295fe63
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Ahmad M., Wani T.A., Wani S.M., Masoodi F.A., Gani A.
AUTHOR FULL NAMES: Ahmad, Mukhtar (57209156997); Wani, Touseef Ahmed (55865886200); Wani, S.M. (37262337100); Masoodi, F.A. (6506355016); Gani, Adil (36337586400)
57209156997; 55865886200; 37262337100; 6506355016; 36337586400
Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics
(2016) Journal of Food Science and Technology, 53 (10), pp. 3715 - 3724, Cited 58 times.
DOI: 10.1007/s13197-016-2345-2
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84991666906&doi=10.1007%2fs13197-016-2345-2&partnerID=40&md5=8d51bb7982f2e7d8e5aa2ecfa31689b6
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Bronze Open Access; Green Open Access
SOURCE: Scopus
Jan U., Gani A., Ahmad M., Shah U., Baba W.N., Masoodi F.A., Maqsood S., Gani A., Wani I.A., Wani S.M.
AUTHOR FULL NAMES: Jan, Ulfat (6506159359); Gani, Adil (36337586400); Ahmad, Mudasir (56413847700); Shah, Umar (56530322700); Baba, Waqas N. (56530604000); Masoodi, F.A. (6506355016); Maqsood, Sajid (26767951000); Gani, Asir (36627119800); Wani, Idress Ahmed (36503109200); Wani, S.M. (37262337100)
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Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
(2015) Journal of Food Science and Technology, 52 (10), pp. 6334 - 6344, Cited 76 times.
DOI: 10.1007/s13197-015-1773-8
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84942192690&doi=10.1007%2fs13197-015-1773-8&partnerID=40&md5=e4aeed413d851d53ee3bed56717d8154
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Bronze Open Access
SOURCE: Scopus
Ashraf Z.U., Shah A., Gani A., Masoodi F.A., Noor N.
AUTHOR FULL NAMES: Ashraf, Zanoor ul (57218418615); Shah, Asima (55866246400); Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Noor, Nairah (57195136594)
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Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol
(2020) Bioactive Carbohydrates and Dietary Fibre, 24, art. no. 100230, Cited 24 times.
DOI: 10.1016/j.bcdf.2020.100230
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089156704&doi=10.1016%2fj.bcdf.2020.100230&partnerID=40&md5=fbc2169e42580598b2868bc8d2fc3205
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Naqash F., Masoodi F.A., Rather S.A., Wani S.M., Gani A.
AUTHOR FULL NAMES: Naqash, Farah (57188753315); Masoodi, F.A. (6506355016); Rather, Sajad Ahmad (56060009800); Wani, S.M. (37262337100); Gani, Adil (36337586400)
57188753315; 6506355016; 56060009800; 37262337100; 36337586400
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
(2017) Carbohydrate Polymers, 168, pp. 227 - 239, Cited 425 times.
DOI: 10.1016/j.carbpol.2017.03.058
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016487914&doi=10.1016%2fj.carbpol.2017.03.058&partnerID=40&md5=1446e708b0c3cca958e28bcbf53b5670
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Ashraf Khan A., Gani A., Masoodi F.A., Mushtaq U., Silotry Naik A.
AUTHOR FULL NAMES: Ashraf Khan, Asma (57195283312); Gani, Adil (36337586400); Masoodi, F.A. (6506355016); Mushtaq, Umar (56198365200); Silotry Naik, Azza (56030609900)
57195283312; 36337586400; 6506355016; 56198365200; 56030609900
Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius
(2017) Bioactive Carbohydrates and Dietary Fibre, 11, pp. 67 - 74, Cited 87 times.
DOI: 10.1016/j.bcdf.2017.07.006
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026756543&doi=10.1016%2fj.bcdf.2017.07.006&partnerID=40&md5=0cd4d59034e5bc5f2fc503d02da530db
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Jan A., Shah A., Masoodi F.A., Ahmad M., Ashwar B.A., Akhter R., Wani I.A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Jan, Amreen (57183868500); Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Ahmad, Mudasir (56413847700); Ashwar, Bilal Ahmad (56232590600); Akhter, Rehana (56646227000); Wani, Idrees Ahmed (36503109200)
36337586400; 57183868500; 55866246400; 6506355016; 56413847700; 56232590600; 56646227000; 36503109200
Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars
(2016) International Journal of Biological Macromolecules, 87, pp. 514 - 521, Cited 48 times.
DOI: 10.1016/j.ijbiomac.2016.03.017
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961179341&doi=10.1016%2fj.ijbiomac.2016.03.017&partnerID=40&md5=db025a541034b2359b874fbd75ac2b48
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Khan A.A., Gani A., Khanday F.A., Masoodi F.A.
AUTHOR FULL NAMES: Khan, Asma Ashraf (56764910800); Gani, Adil (36337586400); Khanday, Firdous A. (6506391598); Masoodi, F.A. (6506355016)
56764910800; 36337586400; 6506391598; 6506355016
Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient
(2018) Bioactive Carbohydrates and Dietary Fibre, 16, pp. 1 - 13, Cited 96 times.
DOI: 10.1016/j.bcdf.2017.12.002
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042106138&doi=10.1016%2fj.bcdf.2017.12.002&partnerID=40&md5=88d11186dd6dbe72bf971a1db871552c
DOCUMENT TYPE: Review
PUBLICATION STAGE: Final
SOURCE: Scopus
Wani I.A., Gani A., Tariq A., Sharma P., Masoodi F.A., Wani H.M.
AUTHOR FULL NAMES: Wani, Idrees Ahmed (36503109200); Gani, Adil (36337586400); Tariq, Aanisa (56941540800); Sharma, Paras (56351992400); Masoodi, Farooq Ahmad (6506355016); Wani, Haroon Maqbool (56941670400)
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Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour
(2016) Food Chemistry, 197, pp. 345 - 352, Cited 60 times.
DOI: 10.1016/j.foodchem.2015.10.125
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84946143166&doi=10.1016%2fj.foodchem.2015.10.125&partnerID=40&md5=a0c5180f51d370305699705ed0bc755e
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Bhat N.A., Wani I.A., Hamdani A.M., Gani A., Masoodi F.A.
AUTHOR FULL NAMES: Bhat, Naseer Ahmad (57188655101); Wani, Idrees Ahmed (36503109200); Hamdani, Afshan Mumtaz (56183269300); Gani, Adil (36337586400); Masoodi, F.A. (6506355016)
57188655101; 36503109200; 56183269300; 36337586400; 6506355016
Physicochemical properties of whole wheat flour as affected by gamma irradiation
(2016) LWT, 71, pp. 175 - 183, Cited 93 times.
DOI: 10.1016/j.lwt.2016.03.024
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84962090262&doi=10.1016%2fj.lwt.2016.03.024&partnerID=40&md5=7152e88c0141423fc4699d662491ee1d
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Wani S.M., Jan N., Wani T.A., Ahmad M., Masoodi F.A., Gani A.
AUTHOR FULL NAMES: Wani, S.M. (37262337100); Jan, Nusrat (57194280776); Wani, Touseef Ahmed (55865886200); Ahmad, Mukhtar (57209156997); Masoodi, F.A. (6506355016); Gani, Adil (36337586400)
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Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology
(2017) Journal of the Saudi Society of Agricultural Sciences, 16 (2), pp. 119 - 126, Cited 52 times.
DOI: 10.1016/j.jssas.2015.03.006
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020305873&doi=10.1016%2fj.jssas.2015.03.006&partnerID=40&md5=35008cf83a14271e4a9a254ee8d4fee5
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Green Open Access; Hybrid Gold Open Access
SOURCE: Scopus
Ashwar B.A., Shah A., Gani A., Shah U., Gani A., Wani I.A., Wani S.M., Masoodi F.A.
AUTHOR FULL NAMES: Ashwar, Bilal Ahmad (56232590600); Shah, Asima (55866246400); Gani, Adil (36337586400); Shah, Umar (56530322700); Gani, Asir (36627119800); Wani, Idrees Ahmed (36503109200); Wani, Sajad Mohd (37262337100); Masoodi, Farooq Ahmad (6506355016)
56232590600; 55866246400; 36337586400; 56530322700; 36627119800; 36503109200; 37262337100; 6506355016
Rice starch active packaging films loaded with antioxidants-development and characterization
(2015) Starch/Staerke, 67 (3-4), pp. 294 - 302, Cited 54 times.
DOI: 10.1002/star.201400193
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84924186124&doi=10.1002%2fstar.201400193&partnerID=40&md5=ec830f6f59cbba98882814a1994df083
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Ashwar B.A., Akhter G., Shah A., Wani I.A., Masoodi F.A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Ashwar, Bilal Ahmad (56232590600); Akhter, Gazalla (59574773300); Shah, Asima (55866246400); Wani, Idrees Ahmed (36503109200); Masoodi, Farooq Ahmad (6506355016)
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Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars
(2017) International Journal of Biological Macromolecules, 95, pp. 1101 - 1107, Cited 80 times.
DOI: 10.1016/j.ijbiomac.2016.10.100
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85005777567&doi=10.1016%2fj.ijbiomac.2016.10.100&partnerID=40&md5=5f181ab3b4fde77b0460bdb22cd47164
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Khan A.A., Gani A., Shah A., Masoodi F.A., Hussain P.R., Wani I.A., Khanday F.A.
AUTHOR FULL NAMES: Khan, Asma Ashraf (56764910800); Gani, Adil (36337586400); Shah, Asima (55866246400); Masoodi, F.A. (6506355016); Hussain, Peerzada R. (16068535700); Wani, Idrees Ahmed (36503109200); Khanday, Firdous Ahmad (6506391598)
56764910800; 36337586400; 55866246400; 6506355016; 16068535700; 36503109200; 6506391598
Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus)
(2015) Innovative Food Science and Emerging Technologies, 31, pp. 123 - 130, Cited 68 times.
DOI: 10.1016/j.ifset.2015.05.006
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84942822544&doi=10.1016%2fj.ifset.2015.05.006&partnerID=40&md5=0cebeea4b9ae654e30f9ca927e93f83d
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Shah A., Ahmad M., Ashwar B.A., Gani A., Masoodi F.A., Wani I.A., Wani S.M., Gani A.
AUTHOR FULL NAMES: Shah, Asima (55866246400); Ahmad, Mudasir (56413847700); Ashwar, Bilal Ahmad (56232590600); Gani, Adil (36337586400); Masoodi, Farooq Ahmad (6506355016); Wani, Idrees Ahmed (36503109200); Wani, Sajad Mohd (37262337100); Gani, Asir (36627119800)
55866246400; 56413847700; 56232590600; 36337586400; 6506355016; 36503109200; 37262337100; 36627119800
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
(2015) International Journal of Biological Macromolecules, 72, pp. 1168 - 1175, Cited 84 times.
DOI: 10.1016/j.ijbiomac.2014.08.056
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84910071098&doi=10.1016%2fj.ijbiomac.2014.08.056&partnerID=40&md5=6e60c45b95b76b21952e025c63d6bd93
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PUBLICATION STAGE: Final
SOURCE: Scopus
Mir F.A., Gani A., Asokan K.
AUTHOR FULL NAMES: Mir, Feroz A. (22035258400); Gani, Adil (36337586400); Asokan, K. (59949328200)
22035258400; 36337586400; 59949328200
Gamma irradiation studies of composite thin films of poly vinyl alcohol and coumarin
(2016) RSC Advances, 6 (2), pp. 1554 - 1561, Cited 26 times.
DOI: 10.1039/c5ra15633e
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84954115643&doi=10.1039%2fc5ra15633e&partnerID=40&md5=fa04aa9c7c62a1fcb3f83a99bcc61c8a
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Mushtaq M., Gani A., Shetty P.H., Masoodi F.A., Ahmad M.
AUTHOR FULL NAMES: Mushtaq, Mehvesh (55673725900); Gani, Adil (36337586400); Shetty, Prathapkumar Haladay (58373368800); Masoodi, F.A. (6506355016); Ahmad, Mudasir (56413847700)
55673725900; 36337586400; 58373368800; 6506355016; 56413847700
Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties
(2015) LWT, 63 (2), pp. 837 - 845, Cited 40 times.
DOI: 10.1016/j.lwt.2015.04.054
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930367473&doi=10.1016%2fj.lwt.2015.04.054&partnerID=40&md5=8aa9010256fca08c12647e8e4816667f
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Wani T.A., Wani S.M., Shah A.G., Masoodi F.A.
AUTHOR FULL NAMES: Wani, Touseef Ahmed (55865886200); Wani, S.M. (37262337100); Shah, A.G. (36337586400); Masoodi, F.A. (6506355016)
55865886200; 37262337100; 36337586400; 6506355016
Optimizing conditions for antioxidant extraction from sea buckthorn leaf (hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM)
(2013) International Food Research Journal, 20 (4), pp. 1677 - 1681, Cited 27 times.
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84884676451&partnerID=40&md5=f80af831322b3fac094d21802565c82d
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Mukhtar R., Shah A., Noor N., Gani A., Wani I.A., Ashwar B.A., Masoodi F.A.
AUTHOR FULL NAMES: Mukhtar, Rumaisa (57195128974); Shah, Asima (55866246400); Noor, Naira (57195136594); Gani, Adil (36337586400); Wani, Idrees Ahmed (36503109200); Ashwar, Bilal Ahmad (56232590600); Masoodi, F.A. (6506355016)
57195128974; 55866246400; 57195136594; 36337586400; 36503109200; 56232590600; 6506355016
γ-Irradiation of oat grain – Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch
(2017) International Journal of Biological Macromolecules, 104, pp. 1313 - 1320, Cited 44 times.
DOI: 10.1016/j.ijbiomac.2017.05.092
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025581031&doi=10.1016%2fj.ijbiomac.2017.05.092&partnerID=40&md5=2607f190a9dda087a5d300d43d4454be
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Rather S.A., Masoodi F.A., Akhter R., Gani A., Wani S.M., Malik A.H.
AUTHOR FULL NAMES: Rather, Sajad Ahmad (56060009800); Masoodi, Farooq Ahmad (6506355016); Akhter, Rehana (56646227000); Gani, Adil (36337586400); Wani, Sajad Mohd (37262337100); Malik, Altaf Hussain (56208260900)
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Effects of Guar-Xanthan Gum Mixture as Fat Replacer on the Physicochemical Properties and Oxidative Stability of Goshtaba, a Traditional Indian Meat Product
(2015) Journal of Food Processing and Preservation, 39 (6), pp. 2935 - 2946, Cited 24 times.
DOI: 10.1111/jfpp.12545
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84953355300&doi=10.1111%2fjfpp.12545&partnerID=40&md5=18ed0867e0c2d13450850ec921d58743
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PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Wani S.M., Masoodi F.A., Salim R.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Wani, S.M. (37262337100); Masoodi, F.A. (6506355016); Salim, Rehana (55638395000)
36337586400; 37262337100; 6506355016; 55638395000
Characterization of rice starches extracted from Indian cultivars
(2013) Food Science and Technology International, 19 (2), pp. 143 - 152, Cited 61 times.
DOI: 10.1177/1082013212442189
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84875756288&doi=10.1177%2f1082013212442189&partnerID=40&md5=3e635f47dabd2418b0fe46f73a76ace8
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PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Bashir M., Wani S.M., Masoodi F.A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Bashir, Mudasir (57190674351); Wani, S.M. (37262337100); Masoodi, F.A. (6506355016)
36337586400; 57190674351; 37262337100; 6506355016
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
(2012) LWT, 49 (1), pp. 162 - 169, Cited 109 times.
DOI: 10.1016/j.lwt.2012.04.028
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84862644891&doi=10.1016%2fj.lwt.2012.04.028&partnerID=40&md5=334146254e8ac779a4f3cd385c58ef53
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
SOURCE: Scopus
Gani A., Haq S.S., Masoodi F.A., Broadway A.A., Gani A.
AUTHOR FULL NAMES: Gani, Adil (36337586400); Haq, Sham Sul (36627213400); Masoodi, F.A. (6506355016); Broadway, A.A. (36626952000); Gani, Asir (36627119800)
36337586400; 36627213400; 6506355016; 36626952000; 36627119800
Physico-chemical, Morphological and pasting properties of starches extracted from water chestnuts (Trapa natans) from three lakes of Kashmir, India
(2010) Brazilian Archives of Biology and Technology, 53 (3), pp. 731 - 740, Cited 82 times.
DOI: 10.1590/S1516-89132010000300030
https://www.scopus.com/inward/record.uri?eid=2-s2.0-77955527589&doi=10.1590%2fS1516-89132010000300030&partnerID=40&md5=cbe73d29a7ec8da534ee8e6fd7037d97
DOCUMENT TYPE: Article
PUBLICATION STAGE: Final
OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access
SOURCE: Scopus
Food Science & Technology