Associate Professor




Conferences

 

Presented paper on Biopolymeres in Advances in biopolymers and workshop on fermented foods and Gut health organised by Department of Food Science and Technology on 09-11-2021. 

? Effect Of Candy Making And Storage On Physico- Chemical And Antioxidant Properties Of Muskmelon (Cucumis Melo) Fruit in Online International Conference on Emerging Techniques in Food Processing (ETFP) organised by Ghani Khan Choudhury Institute of Engineering and Technology Malda on 25-03-2021. 

? Presented paper on Biomedical applications of nano-antioxidants in Fifth International Conference on Nanotechnology for Better Living, ICNBL-2019 organised by NIT Srinagar and IIT Kharagpur from 7-11, April, 2019 

 

? Evaluation of antiproliferative activity of six plum cultivars grown in Kashmir valley in 2nd J & k Medical Science Congress 2017 organised by SKIMS from10-13, May 2017 

 

  • Antioxidant potential of Rosa webbiana Wall. Ex Royle in Two days National Interdisciplinary Conference, SSD 2016 organised by Sri Partap College Srinagar From 25-26th February 2017

  • Role of Nanotechnology in horticultural crops in International Conference on Nanotechnology for Better Living organized by Indian Institute of Technology, Kanpur and National Institute of Technology, Srinagar May, 25-29, 2016

  • Effect of storage on physiochemical characteristics and antioxidant activity of pumpkin( Cucurbita moschata) candy" in International Food Data conference; Food composition and public health and nutrition " organized by NIN Hyderabad, from 03- 11-2015 to 05-11-2015

  • Physicochemical and antioxidant potential of okra (Hibiscus esculentus) and characterization of its mucilage in 11th jk Science Congress 2015 organised by University of Kashmir, Srinagar from 12-10-2015 to 14-10-2015

  • Health benefits of Beet Roots in National Interdisciplinary Science Conference on Recent Research Trends in Chemical and Environmental Sciences organised by Sri Pratap College, Srinagar, from 18-08-2015 to 19-09-2015

  • An outlook of vegetable fermentation: past present and future in National Symposium on Biotechnological Interventions for upgradation of Food Products of India organized by the Department of Food Science and Technology, University of Kashmir, from 09- 09-2015 to 10-09-2015

  • Antioxidant and antimicrobial activity of Trigonella Foenum graecum. in 3rd Jammu and Kashmir Agricultural Science Congress organised by SKUAST –K Srinagar, 12- 14, May 2014

  • Antioxidant potential of green leafy vegetables in Regional Science Congress and 9thJk Science Congress organised by University of Kashmir, Srinagar, Oct 1-3,2013

  • Physicochemical and sensory quality appraisal of different dahi brands sold at Srinagar city in 8th JK Science Congress, Science, technology and regional development: Opportunities and challenges organized by University of Kashmir, Srinagar, 17 th September to 19th September 2012