Acted as Co-PI for an extramural project amounting Rs 4028600 “Value addition of Fruits and vegetables of western Himalayas through eco-friendly and low cost Technologies” sanctioned by NMHS, in 2019. (Completed). 

Co- PI for an extramural project amounting Rs 21 Lakhs “Technological Interventions to Enhance the Bioactivity of Basil Seed Oil and Functional Characterization of Basil Seed Protein” sanctioned by ICMR, New Delhi in the year 2023 (Ongoing) 

PI for project amounting Rs 5 lakhs “Exploration of wild fruits of Himalyan Kashmir for development of personalized foods for future food industry” sanctioned by JKST&IC in year 2024 (Ongoing) 

Co- PI for an extramural project amounting Rs 243240 “Nano encapsulation of isoflavones from soy whey and their controlled release in youghurt targeting health benefits” sanctioned by UGC-DAE in the year 2024 (Ongoing)